Silo.5% Wine Bar

Gratinéed

Strawberry glazed belly, herb cornbread, balsamic reduction

Onion jam pickled pepper relish, with house chips

Agave-bruleed avocado, house pico de gallo, tortilla chips

Feta vinaigrette, pecans, arugula

cornmeal crust, curry aioli available baked with herb butter and breadcrumbs

Rotating local selection, in white wine, garlic, green onion, butter

Mushroom arancini, bacon gastrique

Creamy parmesan dressing, croutons

Arugula, blue cheese, candied walnuts, lemon-cinnamon vinaigrette

Local goat cheese, almond slivers, vanilla vinaigrette

Alfredo sauce, mushrooms, fresh spinach, pine nuts

Alfredo sauce with mushrooms, topped with spinach and pine nut salad

Lardon, manchego, cilantro

Succotash, brûléed cana de cabra, balsamic redux, mixed green salad

We do have regularly returning favorites

White potato puree, asparagus and veal demi-glace

Linguine with peaches, fresno chili, soy, sugar, sesame oil, cilantro, sesame seeds

Lemon rice, roasted pearl onion salad, house tartar

Bar snack closely linked to the chef's mood

Soy and garlic glaze - steamed with sea salt hot chili

Herb butter, black salt

Traditional vietnamese sandwich of pork, field greens, matchstick carrots and radishes, cilantro, fresno chili and sweet soy

Chocolate, vanilla, and peanut butter

Strawberry compote, fresh whipped cream

Changes regularly

Warm cake, vanilla ice cream, crème anglaise, chocolate ganache