Shrimp, napa cabbage, Sriracha sauce.
Filet mignon, sweet & spicy chili sauce, honey mustard.
Pickled ginger & red wine vinaigrette.
Calamari from Point Judith, RI, sweet chili glaze on the side, bean sprouts, cherry peppers, crushed peanuts & scallions.
Five jumbo shrimp, cocktail sauce, Louie sauce & lemon.
Abundant lump crab cake, napa slaw & roasted garlic tartar sauce.
Caramelized onions, Gruyère, roasted garlic butter & fries.
Two abundant lump crab cakes, napa slaw, roasted garlic tartar sauce, brioche bun & fries.
Cherry tomatoes, radish, shaved Gruyère, and shallot-Dijon vinaigrette.
Vine-ripened tomatoes, bleu cheese crumbles & bleu cheese dressing.
Heart of romaine, shaved Parmesan, toasted crouton, creamy Caesar dressing.
Arugula, vine-ripened tomatoes, premium center cut bacon, blue cheese & sweet basil vinaigrette.
Choice of steak or shrimp, deviled egg, mixed greens, avocado, bacon, parmesan, blue cheese & sweet basil dressing.
14 oz.
22 oz.
Thomas Farms, grain mustard-rosemary glaze.
18 oz.
Snake River Farms, ID. 16 oz.
Shallot Dijon, charred lemon.
Two abundant lump crab cakes, napa slaw & roasted garlic tartar sauce.
Best of the season preparation.
Simply prepared salmon
MSC Certified sea bass, baby bok choy & Sherry-soy glaze.
Simply broiled, carved & served with drawn butter.
Fingerling potatoes, cherry peppers & balsamic cipollini onions.
Slightly wilted, garlic oil, red pepper flakes.
Parmesan, cream, almonds.
Gorgonzola garlic butter.
Bacon & hazelnuts.
Sun-dried tomato hollandaise.
Hollandaise sauce.
Filet mignon, sweet & spicy chili sauce, honey mustard.
Pickled ginger & red wine vinaigrette.
Calamari from Point Judith, RI, sweet chili glaze on the side, bean sprouts, cherry peppers, crushed peanuts & scallions.
Abundant lump crab cake, napa slaw & roasted garlic tartar sauce.
Vine-ripened tomatoes, bleu cheese crumbles & bleu cheese dressing.
Cherry tomatoes, radish, shaved Gruyère & shallot-Dijon vinaigrette.
Heart of romaine, shaved Parmesan, toasted crouton, creamy Caesar dressing.
Arugula, vine-ripened tomatoes, premium center cut bacon, bleu cheese & sweet basil vinaigrette.
Choice of steak or shrimp, deviled egg, mixed greens, avocado, bacon, parmesan, blue cheese & sweet basil dressing.
Broiled chicken breast, mixed greens, applewood bacon, eggs, onions, tomatoes, avocado, shredded white cheddar, almonds, crumbled bleu cheese & sweet basil dressing.
Spinach, quinoa, carrots, napa cabbage, mango, avocado, cucumbers, tomatoes & Asian dressing.
Fingerling potatoes, cherry peppers & balsamic cipollini onions.
Best of the season preparation.
Roasted garlic tartar sauce, fries & charred lemon.
Garlic horseradish mashed potatoes, thin green beans & bordelaise.
Gorgonzola garlic butter, roasted garlic & fries.
Two abundant lump crab cakes, napa slaw, mustard cream sauce & fries.
Caramelized onions, Gruyère, roasted garlic butter & fries.
Two abundant lump crab cakes, napa slaw, roasted garlic tartar sauce, brioche bun & fries.
Chicken salad, roasted hazelnuts, grapes, toasted challah bread, mixed greens salad & fries.
Marinated chicken breast, Swiss cheese, Dijon, spinach, tomato jam, brioche bun & fries.
Roasted prime steak, horseradish sauce, au jus, toasted baguette & fries.
Cheddar, arugula, sweet pickle dressing, tomato jam, brioche bun & fries.
Abundant lump crab cake, napa slaw, roasted garlic tartar sauce, brioche bun & fries.
USDA Prime ribeye, Gruyère, arugula, horseradish sauce, brioche bun & fries.