Tapas Adela

sliced beef medallion over mixed greens with roasted beets and peppers. Topped with shaved red onion, valdeon cheese, and a mushroom vinaigrette

Chilled red and golden tomato soup with jumbo lump crab, scallions, and extra virgin olive oi

Salad with red and yellow tomato, baby arugula, jicama, Manchego, and roasted tomato vinaigrette

Wild mixed baby romaine, dried apricots, golden raisins, green apples, goat cheese, candied pecans, apple vinaigrette

Roasted red and gold beets with baby arugula and goat cheese, orange vinaigrette and candied pecans

Roasted mushrooms with baby arugula, goat cheese, and apple vinaigrette

Roasted chicken, chicken stock, chipotle crema, queso fresco, fried tortilla

Beef short rib with horseradish crema, crisp bacon pieces, shaved Manchego cheese

Slow roasted pork shoulder with roasted peppers, caramelized onion, chipotle crema and scallions

Serrano ham with goat cheese, caramelized onions, green apples, baby arugula, and apple vinaigrette

Roasted chicken, pico, red pepper coulis, queso fresco, and herbs

Vegetarian flatbread with artichokes, wild mushrooms, piquillo peppers, goat cheese and extra virgin olive oil

Shrimp with artichokes, onions, red pepper coulis and caper vinaigrette

Beef with zucchini, onions, red peppers, horseradish crema

Chicken with zucchini, onions, red peppers, mango relish, chimichurri

White anchovy with olives, manchego cheese, extra virgin olive oil and herbs

With olive, manchego cheese, extra virgin olive oil and herbs

Tomatoes, zucchini, artichoke, onion, red bell peppers, roasted tomato emulsion

With sofrito, old bay and lemon aioli

With garlic beurre blanc

Yellow fin tuna, extra virgin olive oil, baby arugula, tapenade, caper vinaigrette

Over garbanzo beans with baby spinach, tomatoes, and onions topped with a caper vinaigrette

Pan-seared with romesco, sofrito, baby spinach, and citrus aioli

With pistachio and sage vinaigrette, roasted cauliflower, baby spinach, and balsamic glaze

Fried with padron peppers and drizzled with citrus aioli

Hand-made 6-cheese ravioli with jumbo lump crab, crispy serrano ham, smoked paprika, sofrito, and cream

Mussels, spanish onion, white wine, herbs, crab spice, and old bay aioli

Served with brussels sprouts, cauliflower puree, parsley oil, and pedro ximenez syrup

NY sirloin medallion served over a cauliflower puree with mushroom demi glace and yukon potatoes

Braised lamb tossed with garbanzo beans with wild mushrooms, roasted red peppers, and a veal demi-glace

Tenderloin of chicken wrapped in serrano. Catalan style vegetables tossed with white beans and drizzled with red pepper coulis

Roasted leg quarter, chicken stock, potato, mushrooms, chorizo and tomato emulsion flavored with rosemary and thyme

Pork and beef meatballs with roasted tomato emulsion, toasted almonds and shaved Manchego cheese

Pork belly with spiced apple compote and white beans. Topped with a drizzle of maple and balsamic reduction

6-Cheese ravioli with chive, smoked paprika, sofrito, and cream

Potatoes and manchego cheese, lightly fried and served with berry compote

With citrus aioli and sea salt

with baby spinach, red and yellow tomato, onions, herbs and a balsamic drizzle

With lemon aioli and smoked piminton

Yukon gold potatoes with red pepper flakes, herbs and spicy paprika aioli

Eggplant, mini sweet peppers, garlic, zucchini, yellow squash, red onion, tomato, extra virgin olive oil and sea salt

Fried artichokes with balsamic vinegar syrup

Brussels sprouts, smoked bacon, caramelized onions, extra virgin olive oil, and roasted peppers topped with sea salt

Roasted corn cake with chipotle crema, pico, and queso fresco

Baby spinach, golden raisins, candied pecans, goat cheese, sea salt, extra virgin olive oil and apple chutney

Eggplant marinated in whole milk, lightly fried, and served with sea salt and lavender honey

Spanish egg tortilla, potatoes, seasonal vegetables, lemon aioli

Stuffed with herbed goat cheese, baby arugula, red pepper coulis and olive oil