Vino Rosina Wine Bar menu - Baltimore MD 21202 - (410) 528-8600

Dinner

Starters & Snacks
- Marinated Italian Olives $6
- Bacon-Caramel Popcorn $4
- Sweet & Salty Bar Nuts $6
- Mac & Cheese $8
- Bacon Wrapped Dates $8
  
  Blue cheese mousse, sherry vinegar
- Chickpea Fries $6
  
  Buttermilk ranch dressing
- Big Mac Steak Tartare $12
- Smoked Salmon Pastrami $10
  
  Pickled red cabbage, rye toast, 1000 island
- Spinach Artichoke Dip $12
  
  Marinated artichoke hearts, field spinach, artisanal cheeses
- Southern Sammie $10
  
  Fried chicken, ranch, pickled red onion, buttermilk biscui
- Kale Caesar $12
  
  Garlic lemon dressing, rye crouton, parmesan, white anchovy
- Arugula Salad $8
  
  Candied pecans, blue cheese, strawberries
- Asparagus & Toast $8

Odd Bits
- Chicken Livers on Toast $8
  
  Thyme aioli, aged balsamic
- Roasted Bone Marrow $10
  
  Caper & pickled red onion salad, crusty bread
- Seared Foie Gras $18
  
  Brioche, strawberry jam, black pepper gastrique
- Rabbit Pate $12
  
  Grain mustard, cornichon, crostini

A Little Bit Bigger
- Duck Leg Confit $22
  
  Chickpea salad, spinach, spanish chorizo, red onion, chimichurri
- J.C s Burger $15
  
  Fried egg, bone marrow, mojo picon, red onion, arugula
- Black Pepper Pappardelle $12
  
  Royal trumpet mushrooms, peas, green garlic, egg yolk
- Wild Rockfish $24
  
  Artichoke, leek & red potato hash, herbed butter
- Chicken Under a Brick $12
  
  Chicken thigh, cornbread, asparagus, mushroom cream

Flatbreads
- Pork Jowl Bacon $12
  
  Onion jam, fried egg
- Duck Confit $14
  
  Blue cheese, apples, smoked almonds
- Cheese $10
  
  Cheddar, mozz, goat ricotta, roasted garlic
- Surryano Ham $12
  
  Baby artichokes, cheddar

Meat & Cheese Boards
- Delice de Bourgogne
  
  Buttery, creamy, salty
- Abbay de Belloc
  
  Caramel notes, nutty
- Boucherondin
  
  Chalky, bright
- Blue de Basque
  
  Crumbly, mild, salty
- Mahon Reserva
  
  Sharp, complex
- Idiazabal
  
  Raw milk, lightly smoky
- Drunken Goat
  
  Bathed in red wine
- Valdeon
  
  Goat & cows milk, very blue
- Moses Sleeper
  
  Smells like birthday cake
- Kinderhook Creek
  
  Mushroomy, ripe, bloomy rind
- Bonne Bouche
  
  Creamy, bright, lemony
- Pt. Reyes blue
- Toma Piemontesse
  
  Earthy, grassy, buttery
- Bianco Sardo
  
  Hard, fruity, crystalline
- Nocetto di Capra
  
  Sweet, well balanced, velvety
- Gorgonzola Dolce
- Surryano Ham
  
  Surry virginia speck alto adige, south tyrol
- Quijote Chorizo
- Miami
- Florida
- Chicken Liver Mouse
  
  House made