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Baked eggplant grounded with tahina, spices, olive oil and garlic. Served with pita bread.
Served with ranch and honey mustard dressing.
A traditional blend of ground flava beans, parsley, garlic and middle eastern herbs, shaped into patties and deep fried. Served with feta cheese, tahina sauce and pita bread.
Chopped and mixed with olive oil. Served with pita bread.
Crispy, light calamari rings served with tomato sauce.
Stuffed rice, minced onions and garlic, flavored with lemon juice, parsley, dill and cilantro.
A blend of garbanzo beans, tahina, garlic and lemon juice, topped with olive oil. Served with pita bread.
A lively combination of falafel, hummus, babaganush, stuffed grape leaves, tomato feta cheese, tahina and house salad. Served with pita bread.
Shrimp sauteed middle eastern style in olive oil, cummin and garlic. Served with pita bread.
House salads topped with sliced grilled lamb or chicken and feta cheese.
House salad, tomatoes, feta cheese topped with sauteed vegetables.
House salad, tomatoes, feta cheese topped with sauteed vegetables.
Romaine lettuce and fresh spinach, roasted eggplant, red peppers, tomatoes, crumbled parmesean cheese and sauteed tandori chicken. Topped with mandarian oranges.
Hearts of romaine lettuce, parmesan cheese, croutons and caesar dressing, with or without anchovies.
Hearts of romaine lettuce, parmesan cheese, croutons and caesar dressing, with or without anchovies.
Hearts of romaine lettuce, parmesan cheese, croutons and caesar dressing, with or without anchovies.
Breast of chicken served on a bed of romaine lettuce, cucumbers, green peppers and fontina cheese.
Roasted eggplant, artichoke hearts, sun-dried tomatoes, shredded carrots, mushrooms, feta cheese and green onion on romaine lettuce.
House salad, red onions, tomatoes, cucumbers, black olives, feta cheese and green peppers served with or without anchovies.
Diced cucumber, green pepper, tomatoes and romaine lettuce.
Cajun spiced chicken on mixed greens, roasted red pepper, artichoke hearts, pineapple and fontina cheese.
Sliced falafel patties on a House salad with black olives and feta cheese, tahina sauce on the side.
Shrimp and scallops sauteed in lemon garlic sauce, with sun-dried tomato and mandarin oranges on a bed of Romaine lettuce and mixed greens.
Diced fresh tomatoes, fresh basil, and fresh mozzarella atop romaine lettuce then drizzled with olive oil.
Chicken breast with cajun seasoning sauteed with garlic, red onion, celery and carrots. Tossed with creole, creamy tomato, sauce and served over angel hair pasta.
Roasted chicken breast tossed with linguinie in a creamy pesto sauce toped with roasted red peppers.
Roasted chicken breast tossed with linguinie in a creamy pesto sauce toped with roasted red peppers.
A mild-garlic parmesan cream sauce with linguini, sun-dried tomatoes and mushrooms.
A mild-garlic parmesan cream sauce with linguini, sun-dried tomatoes and mushrooms.
Crabmeat, shrimp and green peppers with a creamy old bay sauce over linguine.
A blend of brown lentils, rice and macaroni. Topped with caramelized onions and tangy tomato sauce.
A blend of brown lentils, rice and macaroni. Topped with caramelized onions and tangy tomato sauce.
Fontina, provolone, mozzarella & parmesan cheeses with a creamy garlic sauce.
Fontina, provolone, mozzarella & parmesan cheeses with a creamy garlic sauce.
Your choice of pasta served with your choice of following sauces: Tomato, pesto, creamy pesto, curry or alfredo.
Fresh spinach, chick peas and garlic sauteed in olive oil, mixed with tomato sauce, diced onions, fresh tomatoes and seasoned lamb, then served over rice.
Parmesan, mozzarella, ricotta, provolone and fontina cheeses. With garlic.
Tomato sauce and mozzarella cheese.
Garlic tomato pesto sauce, fresh tomato, goat cheese, mozzarella cheese, green peppers and chicken.
Sliced chicken breast with fajita seasoning, sauteed green and red peppers, onuions, tomato sauce and mozzarella cheese. Sour cream on the side.
Marinated then grilled flank of lamb, black olives, roasted red peppers, feta and mozzarella cheeses. Served with cumin sauce on the side.
Buttered garlic tomato sauce, seasoned red potatoes, mozzarella and cheddar cheeses, red onion and chicken.
Chicken teriyaki, pineapples, tomato sauce, and mozzarella cheese.
Tandoori chicken breast marinated in indian spices, spicy tomato yogurt curry, yellow squash and mozzarella cheese. Served with mango chutney on the side.
Strips of chicken breast, fresh spinach, mozzarella cheese, tomato sauce, red onions and garlic.
Ground beef spiced with taco seasoning, tomato sauce, mozzarella and cheddar cheeses, with sour cream on the side.
Tomato sauce, mozzarella cheese, and pepperoni
Chicken breast, pesto sauce, roasted red peppers, and mozzarella cheese
BBQ chicken, red onions, tomato sauce, mozzarella and fontina cheese.
Ground beef, tomato sauce, red onions and mozzarella cheese.
Shrimp, tomato sauce, mozzarella cheese and garlic.
Shrimp, greek olives, sun-dried tomatoes, pesto sauce, goat cheese, and mozzarella cheese.
Shrimp, buttered garlic, spinach, fresh tomato, mozzarella and feta cheese.
Tandoori shrimp, curry sauce, squash and mozzarella cheese. Served with mango chutney
Crabmeat, tomato sauce, mozzarella cheese with garlic
Crabmeat, tomato sauce, mozzarella cheese with garlic
Shrimp and crabmeat with garlic, tomato sauce and mozzarella cheese.
Grilled portabella mushrooms, shrimp and chicken, tomato sauce, garlic and mozzarella cheese.
Smoked salmon, mozzarella cheese, slivered green onions, topped with salmon caviar and lemon wedges. Mango chutney on the side.
Shrimp, mushrooms, sun-dried tomatoes, fresh tomatoes, roasted garlic, lemon butter, fontina and mozzarella cheeses.
Roasted eggplant with roasted red peppers, mushrooms, pesto sauce, mozzarella and feta cheese.
Tomato sauce, mozzarella cheese, black olives, fresh tomatoes, oregano and feta cheese.
Marinated grilled eggplant, roasted red peppers, hot peppers, garlic, tomato sauce, sun-dried tomatoes and mozzarella cheese.
Tomato sauce, mozzarella cheese and fresh mushrooms.
Fresh spinach, ricotta, mozzarella and fontina cheeses, garlic and tomato sauce.
Spinach, artichoke hearts, broccoli, mushrooms, garlic, tomato sauce and mozzarella cheese.
Falafel, tomto sauce, fresh tomatoes, mozzarella and feta heeses, served with tahina sauce on the side.
Tomato sauce, mozzarella cheese, black olives, capers and artichoke hearts.
Garlic herb butter, roasted garlic, slivered green onions, red bell peppers, marinated eggplant and goat cheese. Served with mild salsa on side.
Breast of chicken with fontina cheese cooked with red onions and garlic.
Marinated breast of chicken cooked with red onions and garlic.
Chicken breast and shrimp sauteed with red onions, green peppers and old bay seasoning.
Marinated chicken breast cooked with red onion, garlic and honey terriyaki sauce.
Sliced beef with onion, tomatoes and grecian sauce on pita bread.
Falafel, fresh tomato and tahina sauce. Feta cheese on the side.
Falafel, fresh tomato and tahina sauce. Feta cheese on the side.
Seasoned group beef mixed with parsley and onions, grilled and cooked with onion, fresh tomato and green pepper and served on pita bread. Tahina sauce on the side.
Spinach sauteed in olive oil with fresh tomatoes, roasted red peppers, scallions, chick peas and feta cheese.
Spinach sauteed in olive oil with fresh tomatoes, roasted red peppers, scallions, chick peas and feta cheese.
Grilled eggplant sauteed with artichoke hearts, scallions and roasted red peppers. Topped with feta cheese.
Chicken, mushrooms, melted fontina cheese and pesto sauce.
Sauteed portabella mushroom with red onion, fresh tomato and mozzarella cheese.
Sauteed portabella mushroom with red onion, fresh tomato and mozzarella cheese.
Mixed fresh vegetables sauteed with olive oil and garlic, served with feta cheese.
Sliced lamb sauteed with red and green pepper, onion and fresh tomato.
Grilled sliced sirloin steak sauteed with mushroom, green peppers and mozzarella cheese.
Sauteed in curry sauce, walnuts and red onions. Mango chutney on the side.
Sauteed in curry sauce, walnuts and red onions. Mango chutney on the side.
Served with your choice of cheese, mozzarella, cheddar, fontina or feta.
Mushrooms, sun-dried tomatoes, red peppers, onions, broccoli, garlic, parsley and mozzarella cheese.
Grilled eggplant with slivered green onions, fresh tomatoes, sweet red and green bell peppers, jalapeno peppers, ricotta and mozzarella cheese.
Shrimp, scallops, roasted red and green peppers, pesto sauce, sun-dried tomato, garlic and mozzarella cheese.
Spinach, slivered green onions, chicken, capers, fontina and mozzarella cheeses, red onions and garlic.
Ground beef, pepperoni, onion, green pepper, mushrooms, tomato sauce and mozzarella cheese.
Charcoal grilled and served with vegetables, rice and a house salad.
Marinated, then grilled with tomatoes, onions, mushrooms and green peppers. Served with rice, salad and tahina sauce. Topped with chopped almonds
Marinated, then grilled with tomatoes, onions, mushrooms and green peppers. Served with rice, salad and tahina sauce. Topped with chopped almonds
Seasoned ground beef mixed with parsley and chopped onions, grilled then served over rice with salad and tahina sauce.
Marinated, then grilled with tomatoes, onions, mushrooms and green peppers. Served with rice, salad and tahina sauce. Topped with chopped almonds
Marinated in herbs, then sauteed in a tangy egyptian sauce. Served with pita bread, salad and tahina sauce.
Marinated, then grilled with tomatoes, onions, mushrooms and green peppers. Served with rice, salad and tahina sauce. Topped with chopped almonds
Buttered phyllo pastry layered with chopped nuts baked golden brown and topped with egyptian syrup.
Rich chocolate coffee flavored mousse cake laced with cappuccino nuggets on a chocolate cookie crust
A uniquely shaped chocolate cake with french vanilla butter cream
Topped with chopped nuts and cinnamon
Coke, diet coke, sprite, ginger ale, root beer, orange fanta.
Raspberry flavored, unsweetened
Regular lemonade and raspberry lemonade.
Fresh squeezed mango juice.