Bluegrass Tavern

Herb butter, creamed kale, bone marrow bread pudding, red wine currant aigre-doux

Something tasty with pork

Goat ricotta, harvard beets, squash gratin

Parisienne potatoes, pressed kale, piovron rouge

Porcini ham gravy, roasted vegetables

Vegetable/bean casserole, braised cabbage, sunny side egg

Local blue catfish smoked pork crawfish gravy, fennel/shallot salad

Green goddess, cucumber, tomato, clothbound cheddar, crostini

Sherry gastrique, herbed chevre, arugula pesto

Crouton, tomme, raw mozzarella

Charred leeks, lemon, crustini

Walnut oil, radishes, smoked blue cheese

Veal brain fritters, sweet potato gratin tots, pepper jelly, truffle

Sweet potato pancakes, apple butter, pickled raisins

House cured bacon, aged cheddar, tomato jam, lettuce, country mayo, hand cut fries, slaw

Roasted garlic mashed potatoes, brussels sprouts, country gravy

Macaroni and aged cheddar

Heritage pork meatloaf, stoneground grits, trotter, gravy, vegetables

Baby kale salad, goat ricotta, shaved shallot, charred lemon vinaigrette

Dijon, bread & butter pickles

Malt vinegar aioli

Sweet butter

Crackers

Smoked tomato mayo