Flour tortilla filled with, vidalia onions, peppers and cheddar cheese. Served with sour cream and mild salsa.
Jalapeno, diced tomato, diced onion, queso served with sour cream, salsa and guacamole.
Old bay, buffalo, BBQ, truffle Parmesan, honey old bay or plain with celery sticks and choice of ranch or blue cheese.
Hand crafted devilled eggs, house smoked pork belly finished with a southern pepper jelly glaze.
Homemade fresh mozzarella, slow simmered marinara and fresh chopped basil.
Crumbled chorizo, salsa and cheddar cheese.
Served with lettuce and tomato. Add cheese or french fries for an additional charge.
Add bacon or cheese for an additional charge.
Jalapeno, guacamole and cheddar.
Cajun spice, and crumbled bleu cheese.
Crab meat, bleu cheese and bacon.
Cream tomato base with shrimp and crab.
Crisp romaine, Parmesan and focaccia crostini.
Baby green, grape tomatoes, red onion, cucumber and shredded carrots.
Spring mix, dried cranberry, crumbled blue cheese, granny smith apples and balsamic vinaigrette.
House made fresh mozzarella, roma tomato, fresh basil drizzled with balsamic reduction.
Grilled chicken, baby green, tomatoes, blue cheese, hard boiled egg, chopped bacon and avocado.
Maplewood bacon, avocado, lettuce and tomato on country white bread.
Marinara and melted homemade mozzarella.
Pickle brined, fried chicken breast, lettuce, tomato and maple Dijon sauce.
Shaved corned beef, sauerkraut, Swiss cheese, Russian dressing and marble rye.
Jumbo lump cake, lettuce, tomato on bricoge. Served with chipotle aioli.
Jumbo lump crab meat, topped with hollandaise sauce. Served with seasonal vegetable and smashed potatoes.
Baked with buttered breadcrumbs stuffed with crab imperial, lemon garlic butter sauce, smashed potatoes and seasonal vegetables.
Choice of fried or broiled. Jumbo lump crab meat, smashed potatoes, seasonal vegetables and chiopotle aioli.
Gulf shrimp, chorizo and tomato in a garlic cream sauce over cheddar grits.
Served with choice of french fries or fruit cup.
Served with choice of french fries or fruit cup.
Served with choice of french fries or fruit cup. Add cheese for an additional charge.
Sauteed with slow simmered marinara. Served with Italian meatballs.
Mix of mozzarella and cheddar cheese with slow simmered marinara on pita bread.
Served with smashed potatoes and seasonal vegetable and Heinz 57.
Filet topped with meriot truffle butter. Served with smashed potatoes and seasonal vegetables.
Simply seasoned. Served with smashed potatoes and seasonal vegetables.
Served with cheddar grits and seasonal vegetables.
Served with smashed potatoes and seasonal vegetables
Stuffed chicken breast with crab imperial, topped with lemon garlic butter sauce. served with smashed potatoes and seasonal vegetables