Red onion, corn, radish, honeydew, peppadew aioli.
House barbecue glace, Parmesan bread crumbs, pickled jalapeno.
5 each hand breaded select oysters, remoulade.
Garlic, parsley, lemon, hot peppers.
Potato causa, avocado, olives, rocoto pepper aioli.
Fresh lime, ginger, aji amarillo, red onion, sweet corn, cilantro.
Moroccan spices, mint, peaches, spicy salsa verde.
Grilled corn, local tomato, basil, linguica.
Blue crab, gulf shrimp, calamari, scallops, citrus vinaigrette.
Lolla rossa lettuce, beefsteak tomato, fresh English peas, peaches, poppyseed vinaigrette.
Fresh miles river crab, old bay aioli, bread and butter pickles.
Local tomato, red onion, hardboiled egg, bacon, aged cheddar, buttermilk ranch.
Fresh Maryland blue crab, local tomato, lettuce, remoulade.
Aged cheddar, iceberg, house made ketchup, garlic aioli, brioche bun.
Grilled red onions, goat cheese, house made mustard.
Iceberg, local tomato, remoulade.
Gulf shrimp on a buttered split-top bun, coleslaw.
Buttermilk soaked and fried, bibb lettuce, bread and butter pickles, aged VA ham, fried egg, mayonnaise.
Fried steamer clams on a buttered split-top bun, tartar sauce, coleslaw.
Hot tail and claw meat on a buttered split-top bun.
Georges bank cod, coleslaw, beach fries, tartar sauce.
Golden yellow cake, cinnamon and sugar topping, coffee ice cream.
Vanilla bean fritters, bruleed banana, rum roasted pina, guava ice cream, toasted coconut sorbet, pecan and coconut praline, rum caramel.
Brown sugar crumb, malted cereal milk ice cream.
French custard, Madagascar vanilla bean, seasonal fruit.
Brioche bread, sweet milk caramel, whipped cream.
Warm cornmeal and molasses pudding, vanilla ice cream.
Fresh Maryland deluxe, watermelon cocktail, roasted zucchini, pickled beets.
Heirloom red corn grits, Maine lobster, smoked ham hock, lobster-sherry butter.
House corzetti pasta, heirloom tomato, artichoke, capers, grilled loukaniko, braised egg.
Mussels, shrimp, middlenecks, white fish, grilled squid, saffron tomato broth, house made pappardelle, sauce rouille.
Summer vegetable and grilled red shrimp ragout, charred lemon.
Caramelized sweet onions, chimichurri sauce, fingerling potato salad.
Choptank jumbo lump, yellow tomato crab sauce, fennel, scallion, house made pasta.
Narragansett succotash of sweet corn, English peas, red bell pepper, fresh fava beans.
Georges bank cod, coleslaw, beach fries, tartar sauce.