Handmade 4 Ounces jumbo lump crab cake served with british style fries.
Homemade crab and artichoke dip for 2 served warm in a fresh bread boule.
A decadent 7 Ounces crab meat stuffed pretzel topped with a special cheese blend.
Fresh chicken breast strips inwharf rat ale batter, served with honey mustard, Barbeque sauce and british style fries.
Fresh, local ostrowski's sausage marinated in wharf rat ale, served with course Dijon mustard and british style fries.
Orange roughy in wharf rat ale batter served with british style fries and malt vinegar.
Monterey jack, cheddar, provolone and mozzarella cheeses in a flour tortilla served with side of salsa and sour cream.
Monterey jack, cheddar, onion, tomato, black olives and jalapeno peppers in a flour tortilla served with side of salsa and sour cream.
Wharf rat ale battered chicken breast strips with your choice of cheddar or Swiss cheese.
Wharf rat ale battered chicken breast strips with lettuce, tomato, homemade buffalo sauce and blue cheese dressing.
Three juicy "mini" hamburgers topped with cheddar cheese.
The flavor of a plump burger without the fat.
The ultimate vegan black bean burger.
Crisp lettuce, tomato, broccoli, green peppers, onions, mushrooms and olives, lightly tossed in ranch dressing and topped with a mixed cheeses.
Wharf rat ale battered chicken breast strips topped with marinara, mozzarella and parmesan.
All the veggies.
All the veggies.