Stuffed Risotto rice ball with herb oil, harrassi sauce, and fresh picked Basil

Suis Vide Sweet potatoes in a cinnamon, nutmeg, sage, and candied walnut marinade, glazed in a sweet and spicy cracked red pepper whipped butter.

jumbo lump Maryland mini crab cakes, homemade tartar sauce

marinated steak, sauteed onions, crispy lettuce wrap, spicy Sriracha aioli (KETO)

Warm sums vide golden and red beets, crisp granny apples, fresh burrata, house made herb oil, and fresh basil

beer braised spiced pork, crispy Tajik corn tortilla, pepper jack cheese, pico de gallo, drizzled with Alabama slammer sauce

slow roasted sweet onions in a rich beef broth with port wine and dry sherry, aged provolone cheese, French baguette

Sweet Chili Aioli

sauteed corn, jalapenos, onions, rich cajun cream sauce, served with homemade lime tortilla chips

sweet and spicy mustard, and Pepper Jack beer cheese sauce

chicken, mixed vegetables, flour tortilla, Pico de gallo, curry sauce, corn salsa, sour cream

cavatappi pasta, parmesan cheese sauce, herb bread crumbs (add bacon $2)

Balsamic seared Brussels sprouts chips with crispy Parmesan cheese

sun-dried tomato & herb olive tapenade with grilled baguettes

sautéed button mushrooms, fresh herb extra virgin olive oil, garlic butter garlic bread (Vegan)

slow roasted sweet onions in a rich beef broth with port wine and dry sherry, aged provolone cheese, French baguette

Crispy chicken, olives, tomatoes, banana peppers, cucumbers and fete Greek cheese

Sliced seedless English cucumbers, tossed in a spicy peanut soy dressing, topped with toasted sesame seeds

kale salad with blackened croutons, shaved parmesan, and home made Caesar dressing ( $ add shrimp, bulgogi steak, chicken, or salmon).

Vermont maple glazed patty, smoked gouda cheese, spicy candied brown sugar bacon, fresh granny smith apples, pepperjack cheese, and mixed greens

house patty, house made fig jam, caramelized onions, mixed greens, and melted brie cheese

two 1/4lb Black Angus patties, lettuce, onion, pickles, American cheese, o.L.a.R. special sauce

1/2lb burger, bacon, cheddar cheese, lettuce, onion, pickles

beet and walnut patty, topped with balsamic reduction, crispy onions (sub side salad $2)

Balsamic herb glazed lamp chops served over a pumkin puree topped with roasted pumpkin seeds

36 hour sous vide short rib, served over garlic herb mashed potatoes, topped with a rustic red wine and tomatoe demi glaze

seasonal gnocchi, ask the server what’s our new.

wild mushroom trio, creamy marsala sauce, sautéed onions, fresh burrata cheese, over pappardelle pasta

sautéed shrimp, mixed vegetables, mushrooms, sweet potato noodles, onions, cilantro, lime, spicy soy and peanut sauce, topped w roasted peanuts and sesame seeds (GF) (modify vegetarian)

homemade Vietnamese meatballs over warm crispy rice, with asian slaw, peanut ginger dressing, pickled carrot ribbons,. toasted nuts, sriracha aioli (GF)

A bright risotto with sautee shallots and fennel, fresh lemon zest, and dill. Topped with blackened salmon, grilled lemon, and a smoked paprika truffle oil.

Honey ginger glazed Salmon over asian cold slaws with roasted Brussels sprouts tossed in a sweet chili aioli glaze

Maryland crab cake served with creamy mashed potatoes & southern slaw

brown sugar & spice marinated pork & crisped with house BBQ sauce, topped with pepper jack cheese & fried onions, served with southern slaw & wedge fries (sub side salad $2)

southern fried chicken smothered in our spicy Alabama sauce, kosher dill pickles, fried onions, lettuce, wedge fries

marinated chicken breast, bacon, provolone cheese, dijon aioli, lettuce, pickles, on a panini hoagie, wedge fries

extra spicy Nashville sauce, lettuce, pickles, onion, dill aioli

Fresh squeezed lemons, agave

Nitro infused Ethiopian coffee

Jones Brothers cola, diet, sprite, gingerale

Stuffed Risotto rice ball with herb oil, harrassi sauce, and fresh picked Basil

slow roasted sweet onions in a rich beef broth with port wine and dry sherry, aged provolone cheese, French baguette

Suis Vide Sweet potatoes in a cinnamon, nutmeg, sage, and candied walnut marinade, glazed in a sweet and spicy cracked red pepper whipped butter.

jumbo lump Maryland mini crab cakes, homemade tartar sauce

cavatappi pasta, parmesan cheese sauce, herb bread crumbs (add bacon $2)

marinated steak, sauteed onions, crispy lettuce wrap, spicy Sriracha aioli (KETO)

beer braised spiced pork, crispy Tajik corn tortilla, pepper jack cheese, pico de gallo, drizzled with Alabama slammer sauce

Sweet Chili Aioli

Warm sums vide golden and red beets, crisp granny apples, fresh burrata, house made herb oil, and fresh basil

sauteed corn, jalapenos, onions, rich cajun cream sauce, served with homemade lime tortilla chips

sweet and spicy mustard, and Pepper Jack beer cheese sauce

chicken, mixed vegetables, flour tortilla, Pico de gallo, curry sauce, corn salsa, sour cream

sun-dried tomato & herb olive tapenade with grilled baguettes

sautéed button mushrooms, fresh herb extra virgin olive oil, garlic butter garlic bread (Vegan)

Crispy chicken, olives, tomatoes, banana peppers, cucumbers and fete Greek cheese

slow roasted sweet onions in a rich beef broth with port wine and dry sherry, aged provolone cheese, French baguette

Sliced seedless English cucumbers, tossed in a spicy peanut soy dressing, topped with toasted sesame seeds

kale salad with blackened croutons, shaved parmesan, and home made Caesar dressing ( $ add shrimp, bulgogi steak, chicken, or salmon).

Vermont maple glazed patty, smoked gouda cheese, spicy candied brown sugar bacon, fresh granny smith apples, pepperjack cheese, and mixed greens

house patty, house made fig jam, caramelized onions, mixed greens, and melted brie cheese

two 1/4lb Black Angus patties, lettuce, onion, pickles, American cheese, o.L.a.R. special sauce

1/2lb burger, bacon, cheddar cheese, lettuce, onion, pickles

beet and walnut patty, topped with balsamic reduction, crispy onions (sub side salad $2)

seasonal gnocchi, ask the server what’s our new.

wild mushroom trio, creamy marsala sauce, sautéed onions, fresh burrata cheese, over pappardelle pasta

A bright risotto with sautee shallots and fennel, fresh lemon zest, and dill. Topped with blackened salmon, grilled lemon, and a smoked paprika truffle oil.

1lb slow citrus braised ribs, grilled with Reggie's BBQ sauce, served with southern slaw & curled wedge fries

sautéed shrimp, mixed vegetables, mushrooms, sweet potato noodles, onions, cilantro, lime, spicy soy and peanut sauce, topped w roasted peanuts and sesame seeds (GF) (modify vegetarian)

homemade Vietnamese meatballs over warm crispy rice, with asian slaw, peanut ginger dressing, pickled carrot ribbons,. toasted nuts, sriracha aioli (GF)

Maryland crab cake served with creamy mashed potatoes, & charred broccoli

Honey ginger glazed Salmon over asian cold slaws with roasted Brussels sprouts tossed in a sweet chili aioli glaze

brown sugar & spice marinated pork & crisped with house BBQ sauce, topped with pepper jack cheese & fried onions, served with southern slaw & wedge fries (sub side salad $2)

marinated chicken breast, bacon, provolone cheese, dijon aioli, lettuce, pickles, on a panini hoagie, wedge fries

extra spicy Nashville sauce, lettuce, pickles, onion, dill aioli

southern fried chicken smothered in our spicy Alabama sauce, kosher dill pickles, fried onions, lettuce, wedge fries

homemade tajin chips, scrambled eggs, crispy bacon, fresh pico de gallo, Alabama sauce

Southern style biscuit with seasonal jam

jumbo lump Maryland mini crab cakes, homemade tartar sauce

Crispy waffle battered bacon, lightly fried , topped with an organic maple syrup drizzle

sweet and spicy mustard, and Pepper Jack beer cheese sauce

slow roasted sweet onions in a rich beef broth with port wine and dry sherry, aged provolone cheese, French baguette

Sliced seedless English cucumbers, tossed in a spicy peanut soy dressing, topped with toasted sesame seeds

kale Caesar salad with croutons and parmesan cheese

Crispy chicken, olives, tomatoes, banana peppers, cucumbers and fete Greek cheese

homemade tajin chips, scrambled eggs, crispy bacon bits, jalapeños, fresh pico de gallo, Alabama sauce

Two fried eggs over crispy rice, topped with caramelized onions, sauteed mushrooms and sriracha aioli (GF)

Grilled French baguette, homemade guacamole, candied walnuts, fresh pico di gallo (Vegan)

scrambled eggs, corn salsa, homemade curry marinade, pico de gallo, and pepper jack cheese

Two poached eggs, crispy bacon, old bay & lemon hollandaise, served with home fries and fresh fruit (Modify GF)

Two eggs bubbling in a spicy tomato sauce topped with pepper jack cheese, and served with toasted baguettes (modify GF)

Scrambled eggs, pepperjack, corn salsa, pulled pork, & our house made BBQ sauce.

Two eggs, guacamole, pepper jack cheese, Sriracha aioli, lettuce, wrapped in a flour tortilla, served with home fries

fresh Belgium waffles with o.L.a.R.'s Nashville hot crispy chicken, topped with organic maple syrup

Grilled tortilla, mushrooms, sun dried tomatoes, onions, artichoke hearts, sauteed in an herb basil oil

2 Corn tortillas, top with sliced petite filet, mole sauce, cherry tomatoes, eggs your way.

Two eggs your way, crispy bacon, toasted French Baguette, home fries and fresh fruit

English muffins, crab imperial, poached eggs, Chef's hollandaise. With potato hash.

Southern style biscuit with homemade sausage gravy, bacon, and eggs

7oz patty on a bed of lettuce, red onions, pickles, topped with cheddar, battered bacon, a fried egg & wedge fries

beet and walnut patty, topped with balsamic reduction, crispy onions

southern fried chicken smothered in our spicy Alabama sauce, kosher dill pickles, fried onions, lettuce, wedge fries