Patrick's of Pratt Street

A vegetarian appetizer from india. you don't have to be a herbivore to enjoy these bite size treats. served with a sweet mango dipping sauce and a coriander & sour cream dipping sauce.

spice it to your taste with our hot sauce.

Tasty tortilla chips and salsa

8, Sometimes then run a little small when they do, the price stays the same

Named best crab cake by the city paper, baltimore magazine and south west airlines in-flight magazine! made with our award winning recipe. a manly portion of two of baltimore's best crab cakes served with roasted baby red bliss potatoes and a small house salad

The steak of the day is what looked best at the butcher's today. usually it's a rib eye but every so often we offer a filet mignon ask your server what we are offering today. it's always black angus and often prime when it's on sale with roasted baby red bliss potatoes and a spring mix salad.

A lovely cod filet served on a bed of basmati rice and spinach with our chef anne's original sauce. it's proof that we live in a civilized society. A bit of heaven pulled out of the north atlantic.

The freshest Spinach topped with real blue cheese crumbles, glazed walnuts and craisins dressing of your choice.

Crisp romaine, premium roasted chicken and the finest imported reggiano parmigianino tossed with our homemade traditional caesar dressing

No fancy cheese, no sissy sauces, just a big black angus beef burger. Add swiss, american, provolone or cheddar cheese for $2.00 each

A classic cheese burger. we start with black angus beef cooked to your taste, add your choice of toppings. then crown the burger with the finest imported bleu cheese.

Your choice of cheese melted onto a premium perdue chicken breast. Add your choice of fixings.

We buy the leanest corn beef, then corn it and trim more fat off! served hot or cold.

Our answer to the traditional dish. Beer battered rockfish with sweet potato french fries

Yogurt sauce, shredded red cabbage with imported monterey jack and cheddar cheese all wrapped in a soft tortilla shell.

It's the same as the fish taco except it's a wrap and there is more fish.

A blend of quality cheeses add jalapenos no charge. Add chicken for $3.00

Baltimore's leanest corned beef makes the best reuben