50 Flight Wings
Served with olives, roasted red peppers and warm pita chips.
Served traditional style with marinara or Buffalo style with ranch dipping sauce.
Crispy fried brussel sprouts tossed in a sweet and spicy sauce. Served with ranch dressing.
Chicken wings with our signature seasoning. Choice of Buffalo, Old Bay, honey barbecue, Thai chile, Buffalo garlic Parmesan, lemon pepper or honey Old Bay. Ranch or blue cheese dipping sauce.
Hand-cut chicken breast breaded and seasoned with our signature seasoning. Ranch, honey mustard or barbecue sauce.
Creamy homemade crab dip topped with cheddar cheese and served with toast points.
House-made crab balls served with cocktail sauce.
Seasoned fries smothered in creamy crab dip covered with lump crab Monterey Jack and cheddar cheeses then topped with Chesapeake aioli.
Melted cheddar and Monterey Jack cheeses with fresh salmon topped with sour cream.
Long grain rice fried with Asian vegetables and jumbo lump crab.
Mixed greens tossed in sweet onion dressing with tomato, carrot, cucumber, house-made croutons and goat cheese.
Romaine lettuce with Parmesan cheese and homemade croutons tossed in Caesar dressing.
Spinach tossed in mango vinaigrette with peppers, mushrooms and boiled eggs.
Cream of Crab Soup
Golden fried catfish filet on a roll with lettuce, tomato and Chesapeake aioli
Grilled salmon fillet with maple turkey bacon, Gouda cheese, lettuce, tomato and Chesapeake aioli.
Golden fried chicken breast with melted Gouda cheese, Chesapeake aioli, fried pickles and fried jalapenos on a toasted Hawaiian roll.
Chicken breast seasoned with our spicy blackening seasoning served with lettuce tomato and ranch, dressing.
House-made burger served with lettuce and tomato.
Flight burger topped with jumbo lump crab, chesapeake aioli and melted cheddar cheese.
Lamb burger topped with grilled onions and smoked Gouda cheese with creamy horseradish aioli.
Jumbo lump crab cake served with lettuce, tomato and Chesapeake aioli.
Chesapeake aioli.
Chesapeake aioli.
Creamy horseradish.
Creamy vegan aioli.
Creamy horseradish.
Chesapeake aioli.
Chesapeake aioli.
Chesapeake aioli.
Chesapeake aioli.
Served with olives, roasted red peppers and warm pita chips.
Lettuce, tomato served with fries.
Choice of Buffalo, Old Bay or Thai chile.
Choice of Buffalo, BBQ or jerk sauce. Served with fries.
Sauteed onions, peppers and mushrooms on a wheat pita with lettuce, tomato and vegan cheddar. Served with fries.
Sauteed vegan beef tips and broccoli. Served with rice and cabbage.
Vegan rib stir-fry sauteed with asian inspired root vegetables. Served with rice and cabbage.
Vegan chicken tossed in the chef's special curry seasoning. Served with rice and cabbage.
Two large golden fried catfish filets
Vegan rib stir-fry sauteed with Asian inspired root vegetables.
Penne pasta tossed in a roasted garlic cream sauce with Parmesan cheese.
Grilled chicken breast marinated in our chef's special seasoning.
Grilled chicken breast marinated in our chef's special seasoning.
2 hand cut turkey chops fried or grilled.
2 jumbo shrimp skewers marinated in mango nectar.
Jerk marinated fresh salmon filet.
Fresh baked salmon stuffed with a jumbo lump crab cake.
2 house-made jumbo lump crab cakes served broiled or fried.
Waffle cut sweet potatoes, fried golden and seasoned with maple sugar.
Mixed greens, carrots, cucumbers, tomatoes sweet onion dressing.
Your favorite carnival food a bit neater dressed up with vanilla and chocolate drizzle.
A scrumptious old fashioned favorite with a modern twist.
A sinful mini sweet potato pie atop a layer of creamy cheesecake.
Sensational and airy double layered sponge cake topped with mascarpone cream and shaved with chocolate.
A delectable pound cake packed with lemon flavor and loaded with fresh local blueberries.
A decadent triple layer snickerdoodle cake, loaded with apple butter and cookie butter between the layers topped with vanilla buttercream icing.
Delight in this triple layer Southern favorite with cream cheese icing accented with red velvet cake crumbs.
House-made sweet tea blend.