Broiled jumbo crab melt blended with seasonings.
All backfin lump crab meat with seasonings. Broiled or fried.
Crab imperial served on half English muffin topped with sauce and cheese.
Black beans, rice, onion, jalapenos, tomatoes, and cheddar jack cheese. Chicken or beef.
Rockfish tenders with cucumber wasabi and tomatoes on your choice of wrap.
Thick cut prime rib served on a sub roll.
Thinly sliced ribeye grilled and served with choice of toppings.
Piled high with choice of cheese, on your choice of bread.
Pit beef thinly sliced with smoky BBQ onions and provolone cheese.
Chicken breast grilled over an open flame served open faced on your choice of bread.
Breaded, fried and topped with cheese.
Fresh roasted top Angus beef, served open-faced on your choice of bread.
Thinly sliced Angus beef served on a toasted roll with au jus.
Kibby's fresh roasted turkey breast served open-faced over your choice of bread.
Jumbo lump crab cake battered and deep fried golden brown.
A Kibby's favorite is a mixture of crab meat in a light sauce, baked until golden brown.
Made to make Marylanders proud. Broiled or fried.
Served with 2 sides.
Tender chicken and broccoli tips sauteed in creamy Alfredo sauce and served over pasta.
Large breast of chicken topped with our imperial crab cooked golden brown.
Slow roasted Angus prime rib with au jus.
Grilled to your liking.
Shrimp and broccoli sauteed in a light scampi sauce and served over rice.
Our 80+ year-old recipe, with top round Angus beef and potato dumpling.
Served with meat sauce or marinara.
Two 6 oz. center cut pork chops.
100% Black Angus ground beef served with gravy and caramelized onions.
100% Black Angus beef. Handcut, traditionally seasoned and char-grilled to your liking.