16 oz. Carrot, apple, ginger and lemon.
16 oz. Beet, cucumber, apple and orange.
16 oz. Apple and orange.
16 oz. Kale, cucumber, kiwi, ginger and apple.
16 oz. Yogurt, soy milk, strawberry, banana and kiwi.
16 oz. Chocolate, banana, soy milk, yogurt and Nutella.
2 oz.
2 oz.
2 oz.
Fresh fruit, granola and apple honey. Gluten-free.
Buttermilk fried chicken and real maple syrup.
Potatoes brava, salsa verde and eggs any style. Gluten-free.
Toffee apples.
Mess of greens. Gluten-free.
Scallion, cream cheese, potato and Hollandaise.
Smithfield ham and Hollandaise.
Bacon, grilled tomato, kale and Hollandaise.
Avocado, kale and tomato. Vegetarian.
Fontina, Gruyere and cheddar cheeses with tomato and zucchini. Served with potatoes brava and bread 'n butta pickles.
House-made seitan, Nashville hot sauce, lettuce, tomato and onion on ciabatta bread. Vegan. Served with potatoes brava and bread 'n butta pickles.
Dry-aged beef, fried egg, lettuce, tomato and onion on a brioche roll. Served with potatoes brava and bread 'n butta pickles.
Farro, quinoa, tomato, goat cheese, pear, greens and maple cayenne vinaigrette.
Faux egg and smoked paprika. Gluten-free. Vegan.
Vegan ranch and bread n' butta pickles. Gluten-free. Vegan.
Balsamic and extra virgin olive oil. Gluten-free.
Roasted garlic aioli, lemon zest and apple cider glaze. Gluten-free.
Vegan.
BBQ spices. Gluten-free. Vegan.
Faux egg, smoked paprika and sea salt. Gluten-free. Vegan.
Tennessee hott sauce, vegan ranch and bread n' butta pickles. Gluten-free. Vegan.
Evolution beer, parsley, shallots, butter and pesto toast.
Roasted garlic aioli, lemon zest and apple cider glaze. Gluten-free.
Worcestershire, Tabasco, lemon and butter.
Pine nuts, chimichurri and crostini. Vegan.
Glazed walnuts, cherry tomatoes and shallot-scallion vinaigrette. Vegetarian.
Apple, pear, beets, walnuts, goat cheese, faro, quinoa and champagne-mustard vinaigrette. Vegetarian.
Ginger caramel glaze. Gluten-free.
Flash fried, smoked flake salt and herb crystals. Gluten-free. Vegan.
Cured belly, wilted greens, farro and mustard-dill dressing. Pescetarian.
Warm carrot salad, confit potatoes and basil pesto. Gluten-free. Vegan.
Cauliflower risotto, sauteed baby turnips and miso glaze. Gluten-free. Vegan.
Mushroom Bolognese, ricotta and shaved Parmesan. Vegetarian.
Mushroom bolognese, ricotta and shaved Parmesan. Vegetarian.
White cheddar grits, garlic, scallions and lemon zest.
Roasted beet mash and orange gremolata.
Succotash of kale, peas, carrots, tomatoes and country ham. Gluten-free.
Hakurei turnips, fried potatoes, onions and Steve?s steak sauce Gluten-free.
Hakurel turnips, fried potatoes and onions and red wine sauce. Gluten-free.
Yukon Gold mash, English peas and carrots with white wine vinegar sauce.
Herb-crusted, citrus-braised greens and heirloom carrots. Gluten-free. Pescetarian.
Balsamic labneh, hakurei turnips and blackberry pan sauce. Gluten-free.
Vegan maque choux, wild rice and brown gravy.
Warm green salad, cranberry jam and seared asparagus. Gluten-free.
Sauteed baby turnips and greens. Gluten-free. Vegan.
Harissa apple honey, beet puree and toasted hazelnuts. Gluten-free. Vegan.
Thyme, garlic, bay leaf and duck fat. Gluten-free.
Sweet butter and heavy cream. Gluten-free.
White grits, white cheddar and fresh cracked pepper. Gluten-free.
Shiitake sausage, corn, tomato, onion and pepper. Vegan.
Gold and red beets, goat cheese and white balsamic. Vegetarian.
Orange, rosemary, mixed chilies and garlic. Gluten-free. Vegan.
BBQ spices. Gluten-free. Vegan.
Faux egg and smoked paprika. Gluten-free. Vegan.
Bread n' butter pickles. Gluten-free. Vegan.
Lemongrass, coconut milk, Thai curry and cilantro.
Please contact restaurant for today's selection.
Gruyere, Parmesan and Fontina cheeses.
Changes daily. Please contact restaurant for today's selection. Served with homemade chips and bread n' butter pickles.
Buttermilk fried chicken, vegan ranch and onion slaw. Served with homemade chips and bread n' butter pickles.
House-made seitan, Nashville hot sauce, lettuce, tomato and onion on ciabatta bread. Vegan. Served with homemade chips and bread n' butter pickles.
Fontina, Gruyere and cheddar cheeses with tomato and zucchini. Served with homemade chips and bread n' butter pickles.
Zucchini, tomato and Fontina cheese. Served with homemade chips and bread n' butter pickles.
Dry-aged beef, lettuce, tomato and onion on a brioche roll. Served with homemade chips and bread n' butter pickles.
Pear, apple, golden raisin, radish, quinoa and lemon thyme vinaigrette. Gluten-free. Vegan.
Greens, grains, beet, radish, tangerines and citrus vinaigrette.
Farro, quinoa, tomato, goat cheese, pear, a mess of greens and apple cider vinaigrette.