Blacked and served with cusabi dressing.
Maryland style crab cake served with remoulade sauce.
6 oz. flat iron steak with garlic herb compound butter and seasoned fries.
Rich, creamy, cheesy and crabby goodness. Served with fried pita chips.
Steamed with Natty Boh, celery, onion and Old Bay served with cocktail sauce.
Lightly breaded and drizzled with honey and balsamic reduction.
Traditional mac and cheese topped with Parmesan and toasted panko. toppings and additions available.
Romaine lettuce, tomato, cucumber and onion. Choice of ranch, blue cheese, Italian or Caesar dressing.
Romaine lettuce, Parmesan cheese and croutons with Caesar dressing.
A warm hon hug of classic comfort pairs well with B.T.O grilled cheese.
Bacon wrapped all beef hot dog with Chesapeake sour cream and Polish tomato relish. Served with house made potato chips.
Applewood smoked bacon, lettuce and tomato with Chesapeake mayo on sourdough. Served with house made potato chips.
Blackened ahi tuna, cucumbers, lettuce, tomato, onion and cusabi dressing on a kaiser roll. Served with house made potato chips.
Thinly sliced beef, onions and American cheese on a hoagie roll. Served with house made potato chips.
Maryland style crab cake, lettuce, tomato, onion and remoulade sauce on a kaiser roll. Served with house made potato chips.
8 oz. prime Angus beef burger with lettuce, tomato and onion on a kaiser roll. Served with house made potato chips.
Chicken breast with lettuce, tomato and onion on a kaiser roll. Served with house made potato chips.
Black bean veggie burger with lettuce, tomato and onion on a kaiser roll. Served with house made potato chips.
Your choice of bread and cheese. Additional toppings available. Served with house made chips.
Bone-in or boneless wings marinated, fried and tossed in your choice wing sauce, served with blue cheese or ranch dressing, celery and carrot.
Potato and cheese pierogies sauteed with butter and onions served with sour cream.
Potato and cheese pierogies sauteed with bacon, topped with polish tomato relish, and served with Chesapeake sour cream.
Potato and cheese pierogies fried and served with your choice of wing sauce, blue cheese or ranch dressing, celery and carrot.
Seasoned fries.
House made and topped with ranch seasoning.
Sauteed with garlic and butter.
Pan fried with bacon.
A French toast battered, fried PB&J.
A trio of the classic Baltimore fudge topped cookies.