Seared Cajun style ahi tuna pieces served with a chipotle ranch dipping sauce and a tangy slaw.

Jumbo shrimp steamed in beer with old bay, carrots, celery, and onion.

Crisp, all white chicken serve with fries and choice of BBQ sauce or honey mustard.

Served with toast points, carrots and celery.

Tortilla chips loaded with cheese and topped with pico de gallo, jalapenos, sour cream and salsa.

Mozzarella sticks served with marinara sauce.

Classic hummus served with fresh veggies, feta and toasted pita chips.

Fresh mahi mahi dredges in Cajun batter, fried and served with a creamy dill tartar sauce.

Traditional Maryland style with lump crab, vegetables and old bay seasoning.

Homemade beef chili topped with cheddar cheese, onions and sour cream.

Grilled steak served atop mixed green tossed in a housemade balsamic vinaigrette and topped with grilled peppers, onions and blue cheese crumbles.

Grilled chicken served atop mixed green tossed in a sweet, sour and spicy dressing with feta cheese, red onions, and tomato.

Southwest seasoned grilled chicken served atop crisp romaine lettuce with black beans, corn, pico de gallo, and cheddar cheese. Tossed in a chipotle ranch dressing.

Fresh romaine lettuce tossed in a creamy Caesar dressing with croutons and fresh Parmesan.

Fresh baby greens topped with mandarin oranges, granny smith apples, chopped almonds, and avocado. Tossed in our house vinaigrette.

Grilled steak served atop mixed green tossed in a housemade balsamic vinaigrette and topped with grilled peppers, onions and blue cheese crumbles. Served with a side of fries.

Grilled chicken served atop mixed green tossed in a sweet, sour and spicy dressing with feta cheese, red onions, and tomato. Served with a side of fries.

Southwest seasoned grilled chicken served atop crisp romaine lettuce with black beans, corn, pico de gallo, and cheddar cheese. Tossed in a chipotle ranch dressing. Served with a side of fries.

Fresh romaine lettuce tossed in a creamy Caesar dressing with croutons and fresh Parmesan. Served with a side of fries.

Fresh baby greens topped with mandarin oranges, granny smith apples, chopped almonds, and avocado. Tossed in our house vinaigrette. Served with a side of fries.

Served with bleu cheese on the side.

Served with ranch on the side.

Served with honey mustard on side.

Shredded all white chicken tossed in our Buffalo sauce and served on grilled Texas toast with melted provolone and bleu cheese crumbles. Fries on the side.

Grilled Texas toast with melted American cheese. Fries on the side.

Chopped sirloin steak grilled with mushrooms, onions and potatoes. Topped with lettuce, tomato, provolone, and mayo. Fries on the side.

Marinated pork shoulder pulled and tossed in a cilantro lime sauce. Served on a brioche roll. Fries on the side.

Ahi tuna available grilled, blackened, or jerk seasoned. Served on a brioche roll. Fries on the side.

Jersey's finest pork roll, grilled and topped with fries egg and cheddar cheese. Served on a potato roll. Tater tots on the side.

Topped with provolone cheese with lettuce and tomato. Served on a brioche roll. Chips on the side.

Grilled mahi mahi with pickles, American cheese, bacon and mayo. Served on a potato roll. Fries on the side.

Buttermilk dredged fried chicken breast topped with a red onion, jalapeno slaw fries on the side.

Thinly sliced prime rib topped with Swiss cheese on a hoagie roll with au jus, and horseradish. Fries on the side.

Crispy chicken tossed in Buffalo sauce with bleu cheese and romaine lettuce. Fries on the side.

Grilled seasoned steak with peppers, onions, pico de gallo and cheddar cheese. Fries on the side.

Jumbo lump crab cake broiled with lettuce and tomato and choice of homemade cocktail or tartar sauce. Served on potato roll. Fries on the side.

Choice of either 1. turkey powerhouse (hummus, cucumber, roasted red peppers, lettuce and tomato served on multi grain bun, 2. turkey club (triple Decker turkey on Texas toast or 3. Ricky's special (melted provolone, lettuce, tomato, banana peppers, mayo, Italian dressing served on a sub roll. Fries on the side.

Bacon, cheddar burger sandwiched between 2 grilled cheese sandwiches with lettuce, tomato, and mayonnaise. 1/2 bound black Angus beef and served with french fries on the side.

Layered with pepperoni, marinara, mild banana pepper rings, and fried cheese ravioli. 1/2 bound black Angus beef and served with french fries on the side.

Soy-Sriracha basted, topped with bacon, Swiss cheese, grilled onions, and a Sriracha bleu cheese dressing. 1/2 bound black Angus beef and served with french fries on the side.

Smothered in provolone , A.1. steak sauce and beer battered onion rings. 1/2 bound black Angus beef and served with french fries on the side.

Topped with cheddar, bacon, avocado, and Russian dressing. 1/2 bound black Angus beef and served with french fries on the side.

1/2 bound black Angus beef and served with french fries on the side.

Monterrey Jack and cheddar cheese with pico de gallo. Served with our homemade salso and sour cream on the side.

Mashed potato, Monterrey Jack, cheddar cheese and jalapeno peppers. Served with our homemade salso and sour cream on the side.

Chopped sirloin steak with jalapenos, Monterrey Jack and cheddar cheese. Served with our homemade salsa and sour cream on the side.

Cajun spiced shrimp pico de gallo, Monterrey Jack and cheddar cheese. Served with our homemade salso and sour cream on the side.

Tender strips of grilled steak with pico de gallo, Monterrey jack and cheddar cheese. Served with our homemade salso and sour cream on the side.

Chicken breast with bacon, pico de gallo, Monterrey Jack and cheddar cheese. Served with our homemade salso and sour cream on the side.

Pulled pork with bacon, pico de gallo, Monterrey Jack and cheddar cheese. Served with our homemade salso and sour cream on the side.

Spicy Spanish sausage with potato, pico de gallo, Monterrey Jack and cheddar cheese. Served with our homemade salso and sour cream on the side.

Slow roasted pulled chicken marinated in pineapple, Sriracha and honey BBQ sauce. Topped with red cabbage and a habanero grilled pineapple sauce.

Mojo marinated flank steak served atop soft tortillas and topped with lettuce, pico de gallo, Monterrey Jack and cheddar cheese.

Lightly battered fresh mahi topped with a cabbage, jalapenos and tomatillo slaw and finished with a fresh crema.

Cilantro and lime marinated pulled pork topped with Monterrey Jack cheddar blend and lime crema.

Ancho chili rubbed jumbo shrimp topped with an pico de gallo and fresh avocado.

Pork chorizo with pico de gallo, Monterrey Jack and cheddar cheese.

Rotini pasta mixed with a creamy blend of cheese then topped with a buttery layer of bread crumbs and finished in the oven.

Rotini pasta mixed with a creamy blend of cheese then topped with a buttery layer of bread crumbs and finished in the oven.

Rotini pasta mixed with a creamy blend of cheese then topped with a buttery layer of bread crumbs and finished in the oven.

Rotini pasta mixed with a creamy blend of cheese then topped with a buttery layer of bread crumbs and finished in the oven.

Rotini pasta mixed with a creamy blend of cheese then topped with a buttery layer of bread crumbs and finished in the oven.

Rotini pasta mixed with a creamy blend of cheese then topped with a buttery layer of bread crumbs and finished in the oven.

Rotini pasta mixed with a creamy blend of cheese then topped with a buttery layer of bread crumbs and finished in the oven.

Rotini pasta mixed with a creamy blend of cheese then topped with a buttery layer of bread crumbs and finished in the oven.

Rotini pasta mixed with a creamy blend of cheese then topped with a buttery layer of bread crumbs and finished in the oven.