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Phillips Seafood
House-made chips & tartar sauce
Bacon jalapeno tartar sauce & pineapple sweet chili
Half pound, peel & eat, steamed with natty boh
Pancetta & blue cheese
Maytag blue cheese & lemon parsley gremolata
Garlic & phillips amber ale
Local oysters, bacon, spinach, onion & pernod.
Phillips classic flatbread crisps
Truffle oil & peppered bacon
Blue crab, cream cheese & green onion.
Bacon jalapeno tartar & pineapple sweet chili.
Housemade chips & tartar sauce.
Wasabi & pickled ginger.
Spicy wing sauce & blue cheese.
Jumbo wings tossed in Phillips seafood seasoning.
Flatbread crisps
Iceberg, bacon, tomatoes & maytag blue cheese dressing.
Avocado, quinoa, dried cranberries, bacon & pomegranate vinaigrette.
Avocado, provolone, tomato, iceberg lettuce & balsamic vinaigrette.
Chicken, salami, provolone & balsamic vinaigrette.
Butter & garlic croutons & a hint of fresh horseradish.
Spicy pecans & arugula
Fresh greens, tomato, corn & asparagus, topped with a classic crab cake.
Grilled chicken, cucumbers, arugula & maple dressing.
Handmade using shirley phillips' original family recipe: a classic maryland-style mix accented by hints of tangy mustard, zesty lemon and a touch of butter.
The best of the best, made with 100% jumbo lump crab with crab macaroni & cheese & asparagus
Two cakes, over corn & black bean relish with chipotle avocado mayonnaise
Two cakes, lightly browned in a lemon brandy butter with chef's vegetables & roasted potatoes.
Lobster, crab imperial, shrimp & scallop skewer, salmon, mashed potatoes, asparagus.
Crab cake, jumbo shrimp, scallops, clam strips, fish, french fries & cole slaw
Lemon brandy butter with chef's vegetables
Mashed potatoes & asparagus.
Hand-breaded with french fries & cole slaw.
Crab cake, grilled shrimp skewer, salmon, mashed potatoes, asparagus.
Seared scallops, garlic crab, crispy corn cake & sweet potato cream
Broiled with chef's vegetables
Roasted with crab imperial stuffing with chef's vegetables
Feast family-style, complete with lobster bibs and hot drawn butter
Mild, moist white fish sauteed golden brown with lemon segments, garlic & capers with asparagus & mashed potatoes
Local favorite, pan-seared with a crispy corn cake, asparagus & tomato butter
Grilled with a caper dill butter with chef's vegetables & roasted potatoes
Fried with herbed breadcrumbs with bacon jalapeno tartar sauce, french fries & cole slaw
Our eastern shore-style family recipe pairs flaky fresh flounder with a rich crab imperial stuffing.
Eight ounces with a crispy corn cake & asparagus
Wild mushroom ragout & sweet potato hash
Sixteen ounces with roasted potatoes & onion rings
Fourteen ounces with chef's vegetables & roasted potatoes
Herb breadcrumbs & shallot peppercorn sauce with mashed potatoes & asparagus
Provolone, cheddar & crab with asparagus & garlic bread
Shrimp, kale, oven-roasted tomatoes & a shallot butter sauce
Scampi-style sauce with garlic, white wine, lemon & herbs
Blue crab, tomato, cheddar & gruyere
Pan-seared salmon, lump crab & fries
Maryland blue catfish & fries
Spiced mahi, pico de gallo, chipotle aioli & slaw
Dry-aged beef, lettuce, tomato & onion
Fried shrimp, remoulade, lettuce, tomato & pickle
Cocktail, horseradish & mignonette
Fresh lime, tomato, red onion & cilantro
Finely diced tuna with sesame dressing & wasabi aioli
Served with a cooling dry ice fog for 2 or 4 people, maine lobster, king crab legs, jumbo lump crab meat, shrimp, oysters, clams, tuna tartar
Sweet lobster, celery & mayonnaise
Spiced mahi, pico de gallo, chipotle aioli & slaw
Crab cake, housemade corned beef, thousand island & sauerkraut
Half-pound dry aged angus beef, provolone, bacon & a three-ounce crab cake
Hand-picked & hand-perfected
Plump shrimp, celery, onion, roasted red pepper & lemon aioli
Griddled tomatoes, roasted red peppers, arugula, balsamic vinaigrette & mayonnaise
Add applewood smoked bacon, blue cheese crumbles, sauteed mushrooms or caramelized onion for 1 each
Cookie monster, firecracker, blue banana, angler's punch or rasberry fizz
White chocolate glaze & caramel sauce
Classic French custard with a caramelized sugar top
Graham cracker crust, raspberry sauce topping
Featuring baltimore's famous Berger cookies
Maryland's official state dessert ask your server for today's flavor
Light & creamy with reese's peanut butter cups
Add a scoop of vanilla ice cream to any dessert
Six, virginia
Half pound, peel & eat
Pancetta & blue cheese
Six local oysters, cocktail sauce & mignonette
Garlic butter
Truffle oil & peppered bacon
Iceberg, bacon, tomatoes & blue cheese dressing
Spicy pecans & arugula
Stuffed with crab imperial
Lobster, crab imperial, grilled shrimp & scallop skewer, salmon
Crab cake, grilled shrimp skewer, salmon
Grilled with a caper dill butter
Lemon brandy butter
Sixteen ounces without onions
Whole maine lobsters, snow crab legs, shrimp, mussels, clams, potatoes & corn
Menu for Phillips Seafood provided by Allmenus.com
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