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Stacks Bar and Grill
Thick cut onion rings and slam sauce.
Lump crabmeat, cream cheese and old bay.
White wine, garlic herb butter, crispy baguette
Maple Sriracha Glaze
Jumbo lump crab fries and old bay remoulade.
2 jumbo-lump crab cakes, fries, mac and cheese and old bay remoulade.
New York strip, herb butter, seasonal vegetables
Rice and seasonal vegetables.
Mashed potatoes and seasonal vegetables
Certified Angus beef, lettuce, tomato, onion and fries.
With red yum sauce a light Quickle, rice & seasonal vegetables
Potatoes, cheese, ground beef, peas, mushrooms, carrots in Guinness gravy
Veggies, chicken, mushrooms in thick chicken gravy
Provolone, mozzarella and white cheddar.
broccoli, peppers, olives, artichoke, onions, marinated mushrooms
Fontina, arugula, balsamic drizzle, pickled onions, artichoke hearts
Ricotta, provolone, mozzarella aglio e olio
pepperoni, cappicola, sweet sausage, bacon
Lump crab and old bay seasoning.
Creme fraiche.
With apple balsamic vinaigrette
With shaved parmesan on a warm honey brushed flatbread and creamy garlic dressing
warm bacon vinaigrette, marinated mushrooms
Mixed greens and avocado - Wasabi dressing
Red wine vinegar and olive oil
Cheddar, provolone
Swiss, mushrooms, bacon
Tasso, pepper jack, smoked gouda, cajun aioli
Brie, apple, dijon, bacon
Menu for Stacks Bar and Grill provided by Allmenus.com
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