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Chef Bobby D Restaurant
OUR IN HOUSE FRESH BREW SWEET ICED TEA
Feel the rhythm of the tropics with our eight exotic Caribbean Fruit and Vegetable blends. Specially formulated to capture and maintain their natural flavours and they taste great in cocktails too!
Feel the rhythm of the tropics with our eight exotic Caribbean Fruit and Vegetable blends. Specially formulated to capture and maintain their natural flavors and they taste great in cocktails too!
Feel the rhythm of the tropics with our eight exotic Caribbean Fruit and Vegetable blends. Specially formulated to capture and maintain their natural flavours and they taste great in cocktails too!
Feel the rhythm of the tropics with our eight exotic Caribbean Fruit and Vegetable blends. Specially formulated to capture and maintain their natural flavours and they taste great in cocktails too!
Feel the rhythm of the tropics with our eight exotic Caribbean Fruit and Vegetable blends. Specially formulated to capture and maintain their natural flavours and they taste great in cocktails too!
Feel the rhythm of the tropics with our eight exotic Caribbean Fruit and Vegetable blends. Specially formulated to capture and maintain their natural flavours and they taste great in cocktails too!
Feel the rhythm of the tropics with our eight exotic Caribbean Fruit and Vegetable blends. Specially formulated to capture and maintain their natural flavours and they taste great in cocktails too!
Feel the rhythm of the tropics with our eight exotic Caribbean Fruit and Vegetable blends. Specially formulated to capture and maintain their natural flavors and they taste great in cocktails too!
Grapefruit Soda
2 Sliders top with smoked pork tips tossed in our rich Brown sugar Bourbon Bbq sauce serve with fries
Romaine lettuce, onion, tomatoes, carrots, shredded cheese, croutons, eggs, apple and dressing.
Spring and romaine, lettuce, onion, diced tomatoes, radish, carrots, shredded cheese, croutons, guest choice of dressing.
Onion, apples, cucumber, purple cabbage, tomatoes, carrots, shredded Jack cheese and croutons.
Hickory smoked then charred.
Romaine mix lettuce, red cabbage, onion, tomatoes, avocado, carrots, cheese
Shrimp, onion, carrots, peppers, simmered in a curry coconut reduction sauce.
Fried chicken tenders tossed in your choice of (Honey BBQ, sweet chili,Buffalo mild or Asian sesame glazed)
Romaine lettuce, onion, tomatoes, carrots, shredded cheddar cheese red cabbage, guest choice dressing.
served with lettuce, tomato ,red onion and chipotle mayo. Jamaican escovitch fish, is a dish where fried fish is topped with a spicy sauce and pickled vegetable medley usually made up of onion, carrots, vinegar, scotch bonnet pepper, and pimento
Grilled lean chicken breast with sweet chili lime glaze, leaf lettuce and garlic, cheese, chipotle spread pilled on tortilla. Served with Fries.
Monterrey Jack, roasted red pepper, black beans and corn. Served with Fries
Roasted pepper, chipotle spread, provolone on special bread. Served with Fries
Lettuce, Tomato, Onion, Cheese chipotle mayo
Lettuce, Avocado, Cucumber, Tomatoes, Salsa, Black Bean and Corn mix
lettuce, chef creamy shrimp salad mix
Lettuce,tomato, red onion, bbq sauce, and cheese. Comes with fries
Romaine lettuce, onion, tomatoes, carrots, shredded cheddar cheese red cabbage, guest choice dressing.
our authentic Jamaica Jerk chicken (Halal Boneless Chicken Thighs) topped with cheddar cheese, lettuce, tomato, red onion and spicy mayo, served with fries.
Goat meat marinated in curry and other Caribbean spices. Served with rice and peas or white coconut rice, and steamed vegetables.
Our tender, braised oxtail with chef special spices! seasoning to perfection and simmer in a rich brown sauce over the guest favorite Rasta Pasta..
Our tender, braised oxtail with chef special spices! seasoning to perfection and simmer in a rich brown sauce
Try our new Blacken Salmon Pasta, Pasta is tossed in a lemon butter Garlic sauce and salmon is top with my signature Romano Parmesan cream
With bell peppers and Parmesan cheese.
With bell peppers and cheese.
Mild andouille sausage, peppers, onions, cajun cream sauce, and cheese.
Comes with Fries
hickory smoked then charred, tender fall off the bone ribs & wings served with 2 sides Family Size combo comes with 4 sides
Jumbo Shrimp, Tomato, Simmered in special curry coconut reduction sauce.
I only use the finest selection of jumbo lump crab meat; tastes fully seasoned and broiled to my golden standard, served with 2 sides
Black Beans, Corn, Coconut Rice, Avocado, Tomatoes, Chickpeas
with bell peppers, cajun seasoning, parmesan cheese, and penne pasta.
Scared salmon with carrots, onion, peppers, black beans, simmered in curry pineapple coconut reduction sauce. Served with mashed potato and spinach.
mild andouille sausage, onions, peppers, chef special cream sauce, topped with cheese
grilled salmon topped with Cajun butter served with 2 sides.
Penne pasta tossed in a parmesan cream sauce with bell peppers, topped with our grilled jerk salmon, shrimp chicken, and top wNoith parmesan cheese.
blacken jumbo shrimp, penne pasta, mild andouille sausage, onions, peppers, broccoli tossed in our Chef creamy lobster sauce, topped with cheese
Hickory smoked then charred, tender fall off the bone ribs & wings comes with 4 sides
our authentic Jamaica style Jerk chicken with chef jerk bbq, served with 2 sides.
our authentic Jamaica style curry chicken with coconut rice and vegetable.
Hickory smoked then charred, tender fall off the bone ribs remember to choose 2 sides with your entrees.
Maryland-style crabmeat stuffed tilapia with shrimp top with Cream sauce. Served with Mashed potato, Veg of the day
Blacken Tilapia top with shrimp and Cream sauce. Served Veg of the day and Mash Potato
Loaded with garlicky shrimp and a rich lemon flavor over linguine, this pasta dish comes together easily and will disappear quickly. Serve with extra grated cheese on top..
With crab meat, creamy lobster sauce and served with 2 sides. A nantucket favorite.
Shrimp, carrots, onion, peppers simmered in curry coconut reduction sauce. w/2 sides
PORK TIPS tossed in our rich Brown sugar Bourbon Bbq sauce serve with rice, black bean and corn.
A half pound Dungeness crab, 1/2 pound jumbo shrimp, Crawfish, Potatoes and 2 corn on the cob and a hard and a boiled egg
Boiled Caribbean Lobster with bell peppers, asparagus tips, Linguine Tossed in our famous aged Parmesan cream sauce.
Light and crispy beer-battered fish (COD) accompany WITH chips (aka, french fries) for this traditional British Fish and Chips. Serve it all up with tartar sauce, and a side of coleslaw for a most satisfying meal.
Fresh Maine lobster tail with grilled shrimp skewer top with scampi butter served with golden mash potato and veg of the day.
Mashed potato, carrots, leeks and lobster meat. A nantucket favorite.
baby spinach, diced tomato, creamy sauce, mushroom, served with 2 sides
Black bean, corn, coconut rice, avocado and grape tomatoes.
Black bean, corn, coconut rice, avocado and grape tomatoes.
Tomatoes, sweet pepper, sweet peas with lite tomato sauce.
Penne pasta tossed with parmesan cream and marinara sauce, topped with oven baked parmesan chicken breast and Melted Mozzarella Cheese
tomatoes, peppers, sweet peas, squash with lite tomato sauce.
Mahi-Mahi, Coconut Basmati rice Shrimp Etouffee
beer battered Cod fish served with fries and coleslaw.
Served with a side.
Served with a side.
Served with a side.
This rich and moist Jamaican Black Cake is the centerpiece dessert that’s perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when it’s served, is a staple dessert recipe in all of the Caribbean.
Boiled Caribbean Lobster with bell peppers, asparagus tips, Linguine Tossed in our famous aged Parmesan cream sauce.
grilled salmon topped with Cajun butter served with 2 sides
Grilled Salmon (3-4oz) each then topped with Hawaiian glaze and mango salsa, served with veg of the day and rice
hickory smoked then charred, tender fall off the bone ribs & wings served with 4 sides Full Rack Ribs 12 Wings
Mild andouille sausage, onions, peppers, chef special cream sauce, topped with cheese. SERVED with a Salad.
Penne pasta tossed in a parmesan cream sauce with bell peppers and our grilled jerk chicken breast topped with parmesan cheese. served with Coco bread and a salad .
Penne pasta tossed in a parmesan cream sauce with bell peppers, topped with blacken chicken breast and parmesan cheese. Served with Coco Bread and Side Salad..
penne pasta tossed in a parmesan cream sauce with broccoli and grilled chicken breast, topped with cheddar cheese. Served Coco bread and Side Salad.
Penne pasta tossed in a parmesan cream sauce with bell peppers, topped with parmesan cheese.Served with Coco bread and Salad.
Penne pasta tossed in a parmesan cream sauce with bell peppers, topped with our grilled jerk salmon and parmesan cheese served Coco bread and a salad
Menu for Chef Bobby D Restaurant provided by Allmenus.com
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