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Le Bistro Du Village
Fried calamari served with aioli sauce.
Assorted cheese served with fresh bread.
Snails served with bread butter, and garlic.
Mussels cooked in white wine, butter, parsley and shallots.
Fresh baked quiche with house salad.
Classic onion soup, made with 3 types of onions and topped with melted Gruyere.
Daily soup
Fresh spring mix salad, tomatoes, onion,. Served with homemade French vinaigrette on the side.
Fresh mozzarella, tomatoes, Served with homemade French vinaigrette on the side.
Frisee lettuce, Gorgonzola cheese, bacon, chives and poached eggs. Served with homemade French vinaigrette on the side.
Duck breast, spring mix, tomatoes, walnuts, Roquefort cheese,red beats & fresh strawberries
Spring mix, warm baguette with goat cheese, walnuts & red beats
Merguez sausage, home fries potatoes, goat cheese and toast.
With roasted red peppers, spinach, tomatoes, onions, feta and home fries potatoes.
Omelet with ham and cheese served with home fries potatoes
Bell pepper, onion, mushrooms, spinach, goat cheese and home fries potatoes.
Melted Gruyere, spinach, tomatoes, onion home fried potatoes, salmon and toast.
Blue cheese, spinach, onion and prosciutto ham.
3 eggs scrambled.
2 poached eggs on toasted English muffins, Canadian ham, crab, home potatoes, asparagus and Hollandaise sauce.
With seasonal fruit and maple syrup.
2 eggs cooked any style, served w , bacon and home fried potatoes.
With seasonal , Nutella,fruit and whipped cream.
2 poached eggs on toasted English muffins, Canadian ham, home fried potatoes and Hollandaise sauce.
2 poached eggs on toasted English muffins, avocado, home fried potatoes, smoked salmon and Hollandaise sauce.
Grilled hangar steak served with any style eggs and home fried potatoes.
Fresh ground beef, bacon, Brie and caramelized onion.
Ham and cheese.
Sauteed spinach, turkey, tomatoes, onion and Swiss cheese.
Sauteed spinach, cream sauce, onion, garlic, tomatoes and Swiss cheese.
Sauteed chicken, mushrooms, tomatoes, onion, garlic and bechamel sauce.
Sauteed chicken, mushrooms, tomatoes, onion, garlic, prosciutto ham and white wine cream sauce.
Sauteed mushrooms, onion, garlic, Brussels and Brie cheese.
Cooked vegetables of zucchini, yellow squash, onion, garlic, eggplant and red peppers.
Fresh mozzarella, pesto, baked tomatoes and prosciutto ham.
Shrimp, jumbo, lump crab, goat cheese, sauteed onions, garlic, spinach and cream sauce.
Shrimp, sea scallops, goat cheese, marinara sauce, with sauteed onions, garlic and Parmesan.
Sauteed calamari, lemon, butter, goat cheese, shrimp and spinach.
Smoked salmon, tomatoes, onion, garlic, capers, cream sauce and Swiss cheese.
Salmon filet, spinach, onion, Swiss cheese and Hollandaise sauce.
Gruyere cheese, prosciutto ham, asparagus and Hollandaise sauce.
Melted Brie cheese over tomatoes, ham and pesto.
Prosciutto, onion, garlic, Gruyere cheese, mushrooms and fried eggs.
Sauteed onion with asparagus, prosciutto ham and Brie cheese.
Grilled merguez lamb and beef sausage, eggs and Swiss cheese.
Toasted white bread with ham and melted cheese. Served with chips.
Toasted white bread with ham, melted cheese and fried eggs. Served with chips.
Grilled chicken, pesto, ham, tomatoes and Swiss cheese. Served with chips.
Prosciutto ham, fresh mozzarella, basil leaves, pesto and tomatoes. Served with chips.
Fresh mozzarella, smoked salmon, pesto, capers, red onion, tomatoes and slice of avocado. Served with chips.
Fresh mozzarella, baked tomatoes and red pepper. Served with chips.
Little spicy beef and lamb.
Crispy bacon.
Cooked to perfection.
Fresh strawberries, honey and vanilla ice cream.
Nutella, mango and vanilla ice cream.
Caramelized apples, cinnamon, brown sugar and vanilla ice cream.
Fresh blackberries, raspberries, nutella and vanilla ice cream.
Sugar and melted butter.
Dulce de leche bananas, with mango and vanilla ice cream.
Bananas, chocolate, melba sauce and coconut.
Banana, chocolate sauce, strawberries and whipped cream.
Bananas, brown sugar, caramel sauce and whipped cream.
Speculoos spread, strawberries and vanilla ice cream.
Bananas, strawberries, nutella and ice cream.
Sugar, lemon, orange splash and flambe with grand marnier.
Mangos, bananas, grand marnier, vanilla ice cream and nutella.
Caramelized apples, nutella, mango and vanilla ice cream.
Chocolate ice cream with chocolate sauce and whipped cream.
Vanilla ice cream, strawberries, melba sauce and whipped cream.
Vanilla ice cream, raspberry, blackberry, nutella and whipped cream.
Snails served with bread butter, tomatoes and garlic.
Classic onion soup, made with 3 types of onions and topped with melted Gruyere.
Homemade quiche served with salad. Served with homemade French vinaigrette on the side.
Fresh spring mix salad, tomatoes, onion, Parmesan cheese Served with homemade French vinaigrette on the side.
Mesclun greens, feta cheese, tomatoes, onion, olives and bell peppers. Served with homemade French vinaigrette on the side.
Frisee lettuce, walnuts, red beets, tomatoes and warm breaded goat cheese. Served with homemade French vinaigrette on the side.
Mix greens, flaked tuna, nicoise olives, anchovies, eggs, tomatoes and bell peppers. Served with homemade French vinaigrette on the side.
Belgium endive, prosciutto ham, tomatoes, Gorgonzola cheese and walnuts. Served with homemade French vinaigrette on the side.
Fresh tomatoes, fresh mozzarella, fresh basil, balsamic reduction and olive oil. Served with homemade French vinaigrette on the side.
Frisee lettuce, Gorgonzola cheese, bacon, chives and poached eggs. Served with homemade French vinaigrette on the side.
Spring mix salad, avocados, chicken, tomatoes, boiled eggs, Gorgonzola cheese and walnuts. Served with homemade French vinaigrette on the side.
Duck breast, tomatoes, strawberries, Roquefort cheese, red beats, walnuts & belsamic vinaigrette
Mussels cooked in white wine, tomatoes, garlic, parsley and shallots. Served with pommes frites.
Mussels cooked in white wine, creme fraiche, tomatoes, garlic, parsley and shallots. Served with pommes frites.
Mussels cooked with tomatoes, shallots, garlic, parsley, capers and provencale sauce. Served with pommes frites.
Grilled hanger steak with caramelized shallots in red wine sauce served with fresh fries.
Our famous cheeseburger topped off with melted Brie cheese
Steak cooked to perfection served with pommes Frites and red wine sauce shallots
Encrusted rack of lamb with roasted potatoes, asparagus and Dijon mustard sauce.
Lamb and beef sausage served with pommes frites.
Chicken braised in burgundy wine, bacon, mushrooms, pasta, onions and carrots.
Fresh tagliatelle pasta with shrimp, mussels, sea scallops, provencale sauce, tomatoes and capers.
Breaded stuffed chicken breast with prosciutto ham, tagliatelle pasta, sauteed and mushrooms sauce.
Trout, spinach, rice, brown butter and almonds.
Pan-seared salmon filet, rice, baby spinach and beurre blanc.
Served with roasted potatoes and spinach over duck sauce. Served with roasted potatoes and spinach over duck sauce.
Burgundy wine braised beef, finished with pearl onions, pasta, mushrooms and carrots.
Ham and cheese.
Fresh mozzarella, pesto, baked tomatoes and prosciutto ham.
Sauteed spinach, Swiss, onion, garlic, tomatoes and prosciutto ham.
Sauteed spinach, cream sauce, onion, garlic, tomatoes and Swiss cheese.
Sauteed mushrooms, onion, garlic, Brussels and Brie cheese.
Cooked vegetables of zucchini, yellow squash, onion, garlic, eggplant and red peppers.
Chicken, mushrooms, asparagus, avocados, Swiss cheese and bechamel sauce.
Merguez lamb and beef sausage and scrambled eggs with Swiss cheese.
Asparagus, sauteed mushrooms, onion, chicken, marinara sauce and Parmesan cheese.
Sauteed shrimp, sea scallops, cream sauce onions, garlic, capers, spinach and goat cheese.
Sauteed calamari, lemon butter, shrimp and spinach Gorgonzola cheese.
Shrimp, jumbo, lump crab, goat cheese, sauteed onions, garlic, spinach and cream sauce.
Smoked salmon, tomatoes, onion, garlic, capers, cream sauce and Swiss cheese.
Salmon filet, spinach, onion, Swiss cheese and Hollandaise sauce.
Sauteed shrimp, sea scallops, jumbo crab, cream sauce, onions, garlic, Brussels sprouts and Parmesan cheese.
Prosciutto ham, fried eggs and Gruyere cheese.
Ground beef, mushrooms, eggs and Gruyere cheese.
Smoked salmon, capers, avocados, creme fraiche and cream cheese.
Sauteed sea scallops, tomatoes, garlic, onion, asparagus and cream wine sauce.
Chicken, broccoli, mushrooms, prosciutto ham, tomatoes and bechamel sauce.
Mushrooms, spinach, salmon filet, onion, capers, goat cheese, avocados, garlic and bechamel sauce.
Goat cheese and spinach tarts.
Assorted cheese served with fresh baguette.
Tender sea scallops a la provencale.
Snails served with bread butter, tomatoes and garlic.
Mussels cooked in white wine, butter, parsley and shallots.
Fresh baked quiche with house salad.
Fried calamari served with aioli sauce.
Classic onion soup, made with 3 types of onions and topped with melted Gruyere.
Fresh spring mix salad, tomatoes, onion, olives, corn, bell peppers and hard boiled eggs. Served with homemade French vinaigrette on the side.
Spring mix salad, tomatoes, corn, hard boiled eggs, ham, avocado and Gruyere. Served with homemade French vinaigrette on the side.
Spring mix salad, tomatoes, corn, hard boiled eggs, ham, avocado and Gruyere. Served with homemade French vinaigrette on the side.
Organic greens, flaked tuna, nicoise olives, anchovies, egg, tomatoes and bell peppers. Served with homemade French vinaigrette on the side.
Spring mix salad, grilled chicken, tomatoes, Gorgonzola cheese, avocados and walnuts. Served with homemade French vinaigrette on the side.
Frisee lettuce, breaded warm goat cheese, walnuts, tomatoes and olives. Served with homemade French vinaigrette on the side.
Frisee lettuce, tomatoes, poached eggs and Gorgonzola cheese with dice bacon. Served with homemade French vinaigrette on the side.
Beef and lamb sausage. Served with fries and salad.
With onion and Gorgonzola cheese. Served with fries and salad.
Steak frite. Served with fries and salad.
Belgium endive, tomatoes, Gorgonzola cheese, olives and prosciutto ham.
Breaded goat cheese, smoked salmon, capers, red onion and tomatoes.
Sauteed calamari, goat cheese and spinach.
Mozzarella caprese served with prosciutto ham and olives.
Fresh grilled Atlantic salmon filet, kiwi, Gorgonzola cheese, spring mix, olives and avocado.
Menu for Le Bistro Du Village provided by Allmenus.com
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