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Fells Point Tavern
Creamy yellow corn grits, cheddar cheese, scallions, smoked bacon and Cajun butter sauce.
mama's sauce, pepperoni & three cheeses
choice of house buffalo,honey old bay, thai chili
mushrooms,leeks,tomato & cheddar cheese
mixed peppers, arugula and goat cheese
marinated shrimp, tomato & ranchero sauce
country style ham & classic hollandaise sauce
bacon, egg, cheese, ranch on a croissant
spinach, poached egg, old bay & hollandaise sauce,
carrots ,cucumber, croutons, goat cheese & ranch on a croissant
dijon vinaigrette, candied walnuts & crispy onions
chicken breast & house gravy
beef patties,lettuce , tomato & special sauce
pineapple salsa, lettuce , salsa Verde, cotija cheese
6oz crab, dijon vinaigrette, romaine lettuce & homemade fries
roasted potato hash, poached egg & hollandaise sauce
Pickled aioli.
Citrus, veggies, cilantro.
Nattyboh cream sauce, Old Bay, parsley, coconut milk, tomato, garlic and basil.
4 cheese blend, plum tomato, roasted garlic and basil.
Mix greens, tomato, avocado, on toasted brioche.
Please call restaurants for daily soup selection.
Scallions, lemon garlic aioli and pickled carrot.
Choice of house Buffalo, BBQ or honey Old Bay.
Tempura fried, chili flakes and sesame seed.
Warm baguette, Old Bay and 3 cheeses.
Soy ginger sauce and scallions.
Lemon yogurt dip and dill.
House pickles, local cheese, candied walnuts, fruit compote.
Charred romaine, white anchovies and Granny Smith apples.
Dijon vinaigrette, candied walnuts and crispy onions.
Shrimp, crab, garlic cream sauce and basil.
Citrus, veggies and cilantro.
Shaved Brussels, house ranch and craisins.
10 oz. coffee rub, garlic mash, Guinness stout onions and au jus.
Local fried oysters, jalapenos, bacon, house pickles and caper aioli.
Dijon vinaigrette, candied walnuts, crispy onions.
8 oz. filet, charred broccolini, Swiss chard, baby carrots, au jus.
4 oz. beef patties, fried jalapenos, cheddar and pickled relish.
8 oz. jumbo lump, fried green tomato, asparagus and tomato jam.
Salted cod, pineapple salsa, cilantro aioli and crispy onions.
Basil pesto, spinach, tomato and pine nuts.
Roasted red pepper and cilantro.
Herb crusted chicken breast, mushroom risotto and house gravy.
Lemon herb potatoes, cauliflower, pork jus and fig compote.
onions, parmesan & curried sriracha aioli
Menu for Fells Point Tavern provided by Allmenus.com
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