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Avenue Kitchen & Bar
Pressure cooked fried chicken box to share. Includes cornbread and mexican slaw
Choice of sauces: house Buffalo, Teriyaki or Sweet Chili
Red quinoa salad, grapefruit segments, and jalapeno lime aioli.
Honey Butter Berry jam.
Garlic confit aioli and aged Parmesan.
Edamame-guacamole, hummus, pickled veggies & house chips.
Benton's Country Ham, house smoked salmon, pimento cheese, house pickles, jalapeno berry jam, and grilled bread.
Cheddar grit cake, chorizo, and poblano pepper seafood broth.
Soom hummus, pickled veggies, toasted pita chips, chili oil, and paprika.
Green tahini, sweet peppers & shallot escabeche, and Greek feta.
Tahini Hummus Dip or Guacomole Edamame.
Blue cheese, celery, carrots, and hot sauce.
Fresno peppers buffalo sauce, celery carrot slaw, Lancaster blue cheese dressing
Tomato-arbol chili sauce, duck crackling, and cilantro onion slaw.
Tzatziki, hummus, cucumbers, and pickled beets.
Pickled sweet pepper salad.
Fresno peppers buffalo sauce, celery carrot slaw, Lancaster blue cheese dressing
Baby carrots, sorghum and kerela cucumber yogurt.
House 4-cheese blend, lump blue crab
Polenta, mushrooms, baby kale & lobster broth
duck confit gravy over house-made biscuits, topped with a crispy egg
Iceberg wedge, pickled shallots, cherry tomatoes, jamon serrano lardons, creamy jalapeno bleu cheese dressing
Romaine, zatar pita chips, Cotija cheese, and jalapeno Caesar dressing.
Baby kale, red beets, pomegranates, blood orange segments, honey-cider vinaigrette, violet mustard
Avocado, beets, orange segments, and saffron vinaigrette.
Duck confit, arugula, strawberries, honey vinaigrette, crispy egg, and violet mustard.
Vine-ripe tomatoes, pickled shallots, and bacon.
Spinach, pears, roasted root vegetables, cranberry sauce, horseradish honey vinaigrette.
Grilled strawberries, baby kale, char fennel and lime vinaigrette, avocado puree, pickled watermelon rind.
romaine lettuce, tomato, cucumber, shaved egg, cojita cheese, smoked bacon, creamy house dressing
House Slaw/ Edamame Guacamole/ Fries
Flour tortilla, cilantro cabbage slaw, avocado salsa, and poblano crema.
Flour tortilla, chorizo, pepper escaveche, queso fresco, and salsa taquera.
Slow braised pork, house pickled jalapeno, fresno peppers, and cherry tomato pico.
Flour tortilla, pico de gallo, avocado salsa, and lime.
Jamaican jerk chicken, grilled jalapenos, mango pico, poblano crema, and habanero salsa.
Creekstone Farms, "Hon" sauce, caramelized onions, American cheese, and a griddled brioche roll.
Edamame, guacamole, lettuce, pico de gallo, hot pepper Jack cheese, and brioche bun.
Made entirely from plants for people who love meat. Hummus, guacamole, lettuce, tomato, and sauteed onions.
Crispy buttermilk chicken breast, pepper chipotle ranch, house pickles, brioche bun, and choice of sauce.
Wild mushrooms, cucumber-pepper slaw, sriracha aioli, crispy baguette
Remoulade, house pickles, greens, tomato, and grilled ciabatta.
lettuce, tomato, tartar sauce
Flour tortillas, cheese, peppers & onions, pico, salsa verde, poblano crema.
Served with mac'n'cheese, black beans, cojita cheese and pico de Gallo.
Served with mac'n'cheese, black beans, cojita cheese and pico de Gallo.
Skirt steak, garlic aioli, house steak sauce, herb butter
Quinoa salad, cucumber & tomatoes, pickled veggies, edamame guacamole, grill pita.
1/2 rack of ribs, 6 oz. jumbo lump crab cake, mac-n-cheese and Caesar salad.
1/2 Bird (4 pc) w/ Mexican slaw
Full brid (8 pc) w/ Mexican Slaw
4 tacos (choice of shrimp, veggie, beef brisket or chicken) served with a margarita and tequila shot.
Choice of Entree, 2 sides and dessert included
Crispy Skin Salmon/ Collard Greens/ Potato Gratin/ Lemon Caper Butter
rice, beans, house made salsas, cojita cheese & Poblano creme
American Cheese/ Brioche Bun & Fries
ground beef/ cheddar cheese/ rice/ beans/ pico/ flour tortilla
Romaine, za'atar pita chips, Cotija cheese and jalapeno-Caesar dressing.
Baby kale, red beets, pomegranates, blood orange segments, honey-cider vinaigrette and violet mustard.
Jumbos lump crab meat, Old Bay, chives and jalapeno cornbread.
Flour tortilla, scrambled egg, chorizo and avocado salsa.
Flour tortilla, pico de gallo, avocado salsa and lime.
Jerk chicken, mango pico de gallo, poblano creama and habanero salsa.
Creekstone farms, ''hon'' sauce, caramelized onions, American cheese and brioche roll.
Wild mushrooms, cucumber-pepper slaw, sriracha aioli and crispy baguette.
Toasted brioche, crushed red pepper, shaved cucumber, tahini hummus and micro greens. Add fried egg for an additional charge.
Crispy chicken strips, housemade waffles, honey butter and chipotle syrup.
Jumbo lump crab cakes, grilled tomato, hollandaise and home fries.
Pork shoulder bacon, hollandaise, poached egg, chives and home fries.
Roasted cherry tomatoes, spinach, grilled halloumi, tzatziki and home fries.
Texas Gulf shrimp, pico de gallo, queso fresco, salsa verde, smoked crab meat and served with tortillas.
Pico, crema, salsa verde, brisket and fried egg.
Berry compote, honey butter and whipped cream.
Biscuit, duck confit gravy and home fries. Add crispy fried egg for an additional charge.
Topped with chili lime pepitas.
House made corn chips and choice of salsa.
Cheese sauce with poblano chilies and fire roasted jalapeno.
Pico de gallo, pickled jalapenos, cheese sauce, sour cream, queso fresco and choice of protein.
Chicken roulade with jamon serrano & provolone cheese, creamy polenta, jerk-chicken braised greens
Orzo dandelions, summer squash, Greek lemon potatoes, and tzatziki.
Potato-scallion cake, tidewater slaw, and tartar sauce.
Potato gratin & mushroom bordelaise
Fettuccine, prosciutto, Prince Edward Island mussels, gulf shrimp, Thai basil, heirloom tomatoes, and aged Parmesan.
Zeke's Coffee barbeque sauce, tidewater slaw, and hand cut fries.
Celery roots puree, roasted root vegetables, veal jus, and spicy tiger sauce.
Rosemary garlic butter, wild mushrooms, and duck fat potatoes.
With corn polenta and braised greens.
Slow roasted chicken, roasted gigantes beans and vegetables, duck fat potatoes, tzatziki, and grilled halloumi.
Carrot puree, red cabbage sauerkraut, grilled apples & roasted beets
Saffron risotto, baby carrots, celery tops, avocado salsa, mushrooms & crispy egg
Creekstone Farm 100% Black Angus patty, topped with smoked beef brisket, bourbon glazed bacon, Monterey Jack mac and cheese, garlic aioli, and brioche.
Caribbean style coconut-curry stewed kidney beans, potatoes, carrots, mushrooms & pickled persimmon over creamy fonio
Mole negro, wild mushrooms, root vegetable hash, pico de gallo
Cavatelli pasta, o.g. vodka cream sauce, wild ?shrooms, shaved pecorino
Jalapeno tartar, fried house pickles, tidewater slaw, and grilled ciabatta.
Braised Angus beef short rib, pickled Peruvian sweet peppers, lemon vinaigrette, arugula, Swiss and American cheese.
Miso butter, sweet peppers, barbeque aioli, and cucumber cilantro slaw.
Pickled sweet peppers, caramelized onions, Jarlsburg cheese, garlic aioli, lettuce and tomato
red wine gastrique
Black garlic aioli & fresh herbs
with Honey Butter
Date syrup, kerrala spice, and house ricotta.
shaved parmesan & truffle
With Sea Salt
Local honey, house ricotta cheese
Bacon, shaved parmesean, chives, problano crema
Chives, sumac, pickled shallots
Roasted root vegetables & spinach
Cinnamon biscuit crumble & honey-graham ice cream
Panela flan
Pork carnitas, green chile stew, cotija cheese, cilantro, onions and salsa verde.
Jamaican jerk chicken, grilled jalapenos, mango picco, sour cream and cilantro with scorpion sting sauce. Spicy.
Funk fu, pickled veggies, jalapeno, cilantro, toasted sesame aioli and Asian slaw.
Smoked beef brisket, grilled onions, jalapenos, cilantro, fresh avocado and queso with salsa roja.
Barbacoa, fresh avocado, cotija cheese, cilantro, onions and chipotle BBQ sauce.
Portobello mushrooms, refried black beans, grilled corn, escabeche carrots, cotija cheese, cilantro and fresh avocado.
Choice of 3 tacos.
Choice of meat or mushrooms, lettuce, pico de gallo, refried beans, choice of salsa and queso fresco.
Fire roasted serrano chiles, tomatillos, roasted garlic, onions, cilantro, and lime.
Fire roasted tomatoes, guajillo chiles, grilled onions, garlic, cilantro and lime.
Tomatillo salsa with creamy avocado.
Fire roasted habanero chiles blended with vinegar, spices and tomatoes.
*Thursday Only* House cut sirloin, potato gratin, crispy Brussel sprouts, curry aioli and Hennessy veal Demi.
*Tuesdays Only* 4 tacos (choice of shrimp, veggie, beef brisket or chicken) served with a margarita and tequila shot.
Menu for Avenue Kitchen & Bar provided by Allmenus.com
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