Traditional Indian deep fried pastries stuffed with potatoes, peas and light spices.

Bhajia. Deep fried onion slices dipped in chickpea flour with Indian herbs and spices.

Homemade wheat chips, diced potatoes, onions and chickpeas with whipped yogurt, tangy tamarind sauce and mint sauce.

Crispy patties topped with chickpeas, chopped onion, whipped yogurt, tangy tamarind sauce, mint sauce and chopped green chili.

Deep fried marinated chicken dipped in chickpea flour with Indian herbs and spices.

Deep fried marinated shrimp dipped in chickpea flour with Indian herbs and spices.

Vegetable broth and lentils with special Indian spices.

Fresh tomatoes sauteed with garlic.

Chicken stock prepared with a blend of special Indian spices.

An exotic soup of chopped mixed vegetables, fresh tomato and spicy Indian ingredients. Vegetarian.

An exotic soup of diced boiled chicken mixed with fresh tomato, eggs and spicy Indian ingredients.

Fresh cucumbers, tomatoes, bell peppers, carrots and onions served with homemade dressing.

Lettuce, celery, cucumber, tomatoes, bell peppers and onions with homemade dressing.

Unleavened flour bread baked in a tandoor oven.

Naan topped with garlic.

Naan stuffed with onions.

Naan stuffed with minced lamb, Indian herbs and spices.

Naan stuffed with nuts and dry fruits.

Whole wheat bread in a tandoori oven.

Whole wheat bread layered with butter and baked in a tandoor oven.

Whole wheat bread stuffed with potatoes, layered with butter and baked in a tandoor oven.

Deep-fried whole wheat Indian bread.

Yellow lentils cooked with onions, tomatoes, ginger and garlic.

Black lentils cooked with butter and garnished with ginger, garlic and Indian herbs and spices.

Chickpeas cooked with onions, tomatoes, Indian herbs and spices.

Cauliflower and potatoes cooked with onions, tomatoes, Indian herbs and spices.

Okra cooked with onions, tomatoes and bell peppers in tangy spices.

Peeled potatoes seasoned with cumin seed, Indian herbs and spices.

Fresh vegetables cooked in Indian herbs and spices.

Tandoor roasted eggplant sauteed with onions and a blend of spices.

Mixed vegetables and mango cooked with onions, tomatoes, ginger, garlic and Indian spices.

Mixed vegetables cooked with coconut milk, onions and tomatoes in a creamy cashew sauce.

Traditionally homemade cheese cooked with spinach and Indian herbs.

Chef's original vegetarian delight of paneer and peas cooked in a mild and rich gravy.

Traditionally homemade cheese cooked in creamy onion and tomato sauce.

Mixed vegetable and cheese dumplings cooked in creamy cashew, tomato sauce and finished with nuts and raisins.

Crumbled paneer simmered in spicy tomato gravy.

Long grain aromatic basmati rice cooked with mixed vegetables. Flavored with Indian herbs and spices, saffron, nuts and raisins.

Long grain aromatic basmati rice cooked with mixed chicken. Flavored with Indian herbs and spices, saffron, nuts and raisins.

Long grain aromatic basmati rice cooked with lamb. Flavored with Indian herbs and spices, saffron, nuts and raisins.

Long grain aromatic basmati rice cooked with bone-in goat meat. Flavored with Indian herbs and spices, saffron, nuts and raisins.

Long grain aromatic basmati rice cooked with jumbo shrimp. Flavored with Indian herbs and spices, saffron, nuts and raisins.

Aromatic basmati rice cooked with chicken, lamb and shrimp. Flavored with Indian herbs and spices, saffron, nuts and raisins.

Chicken cooked with onions, tomatoes and Indian herbs and spices.

Chicken cooked with fresh tomatoes, onions and bell peppers.

Chicken and potatoes cooked in a tangy, hot and spicy sauce.

Chicken cooked with fresh vegetables and spices.

Chicken cooked with fresh mango, onions and tomatoes.

Chicken and spinach cooked with Indian herbs and spices.

Chicken breast marinated in spices and yogurt, baked in the tandoor oven and cooked in a creamy onion and tomato sauce.

Chicken breast cooked with onion and tomatoes in creamy cashew sauce.

Chicken cooked with spices, herbs and butter sauce.

Lamb cooked with onions, tomatoes and Indian herbs and spices.

Lamb and potatoes cooked in a tangy, hot and spicy sauce.

Lamb and spinach cooked with Indian herbs and spices.

Marinated lamb baked in the tandoor oven and cooked in creamy onion and tomato sauce.

Lamb cubes cooked with onions and tomatoes in creamy cashew sauce.

Lamb chunks with ginger, garlic, bell peppers, onions, cardamom and Indian herbs and spices.

Bone-in goat cooked with onions, tomatoes and Indian herbs and spices.

Jumbo shrimp cooked with onions, tomatoes and Indian herbs and spices.

Jumbo shrimp stir fried with bell peppers, onions, mushrooms and broccoli.

Jumbo shrimp and potatoes cooked in a tangy, hot and spicy sauce.

Jumbo shrimp and spinach cooked with Indian herbs and spices.

Jumbo shrimp marinated in spices and yogurt, baked in the tandoor oven and cooked in a creamy onion and tomato sauce.

Jumbo shrimp cooked with onions and tomatoes in creamy cashew sauce.

Tilapia prepared goa style with curry leaves, mustard seeds, coconut milk, onions and tomatoes.

Soft juicy chunks of homemade cheese marinated in tandoori masala.

1/2 of chicken marinated with yogurt, ginger and garlic and other.

Tender boneless chicken breast pieces marinated in yogurt, lemon juice and fresh spices.

Chicken breast marinated in sour cream. Spicy green chili and green peppers.

Boneless lamb chunks, marinated with ginger and garlic.

Minced lamb meat marinated with Indian herbs and spices.

Jumbo shrimp marinated in chopped ginger, garlic and sour cream.

Salmon seasoned and marinated with yogurt, ginger, garlic and Indian spices.

Lamb prime ribs chops marinated in sour cream, ginger, garlic, vinegar and Indian spices.

A combination of chicken tandoori, chicken tikka, seekh kabab, boti kabab and shrimp tandoor.

Cauliflower, broccoli, zucchini, mushrooms, eggplant, bell peppers, onions and other seasonal vegetables marinated in Indian herbs and spices. Baked in a traditional tandoor clay oven and served with basmati rice.

Traditional homemade cheese with green peppers and onions in chili sauce.

Fried boneless chicken with green peppers and onions in chili sauce.

Batter-fried cauliflower sauteed with onions, ginger, garlic and cooked in a Manchurian sauce.

Chicken sauteed with coriander, onion, ginger, garlic and cooked in a Manchurian sauce.

Hakka noodle sauteed with onion, ginger, garlic, ketchup, soya sauce, and chili garlic paste.

Hakka noodle sauteed with chicken, vegetable, ketchup, soy sauce and garlic chili paste.

10 pieces. Dumplings stuffed with chicken.

Chicken momo. Dumplings stuffed with chicken.

Soup momo. Dumpling with spicy soup.

Beaten rice with spicy potato dishes and side pickles.

Motton dry meat. Traditional dried meat with onion, tomatoes and green chilies.

Deep fried puffed whole wheat bread served with mildly spiced chickpea curry.

Boneless chicken dipped in chickpea batter, fried in vegetable oil and served with fries.

Cheese stuffed naan served with curry sauce.

Rice pudding. Long grain aromatic basmati rice cooked in milk and seasoned with cardamom. Served cold.

Deep fried milk and cheese balls soaked in sweet syrup.

Homemade cream cheese patties served in a sweet cream sauce flavored with cardamom and garnished with pistachios.