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The Outpost American Tavern
house-fried flour tortilla chips, pinto beans, chorizo, pickled jalapeños, marinated tomatoes & spicy queso, topped with cilantro sour cream & green onions
our sticky sweet & spicy House Sauce, drizzled with kewpie mayo, topped with fried garlic & green onions // also available - Orange Buffalo or Chipotle Lemon Pepper & Butter
creamy cheese blend topped with spicy breadcrumbs
sweet chili glazed pork belly sliders with jalapeño jicama slaw, kewpie mayo & fried garlic on butter brushed parker house rolls topped with sea salt
panko breaded fried burrata with pickled watermelon salad, spinach, green onion, pesto, toasted almonds & garlic bread
citrus marinated striped bass, grilled sweet corn, charred shishito peppers, red onion & avocado puree with house fried tortilla chips
chopped romaine, everything bagel croutons, heirloom cherry tomatoes, grated parmesan & caesar dressing
spinach & baby arugula with toasted almonds, jalapeno pickled strawberries, grilled corn & crumbled feta with green goddess dressing
pan seared, served over couscous salad with shoestring potatoes, topped with beurre blanc
seared to temp, topped with chimichurri & truffle sea salt with crispy fingerling potatoes & roasted green onions over whipped feta
pan roasted 1/2 chicken in spicy thai peanut sauce with wild rice, soy glazed bok choy & toasted almonds
braised st. louis pork ribs brushed in tangy gold bbq sauce with crispy shallots, jalapeno jicama slaw & fries | available as a full rack or a half rack
house-ground mix of wagyu & primal round, with smoked gouda, caramelized onions & truffle aioli on an onion poppy seed bun with a pickle spear
pickle brined fried chicken thigh, bread & butter pickle chips, tiger sauce & romaine on a brioche bun
boneless rib smothered in tangy gold bbq sauce, topped with onion rings & pickles on an onion poppy seed bun
seared wild caught monkfish topped with beurre blanc, green onion & sea salt on a buttered brioche split top bun
crispy panko crusted zucchini, roasted red peppers, fuji apple slices, arugula, spinach & swiss cheese with spicy thai peanut sauce on toasted multigrain
thinly sliced pastrami with sauerkraut, dijon honey mustard & pepper jack cheese on toasted sourdough
fries with grated parmesan, served with truffle oil **GLUTEN FREE**
berries & cherries vanilla pound cake with lemon curd, infused berries & sweet corn ice cream
Menu for The Outpost American Tavern provided by Allmenus.com
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