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Penn and Pratt Restaurant
Blended Greek coffee served cold.
Served with home fries, toast and jelly.
Served with home fries, toast and jelly, and choice of meat.
Choice of meat.
Served with syrup.
6 oz. Served with home fries, toast and jelly.
3 pancakes, 2 eggs any style and choice of meat.
French toast (3) 2 eggs any style with your choice of meat bacon, sausage , ham or scrapple
Served with home fries and choice of toast.
Served with home fries and choice of toast.
Served with home fries and choice of toast.
Served with home fries and choice of toast.
Ham, green pepper, onion and American cheese. Served with home fries and choice of toast.
Green pepper, onion, tomato, mushrooms and American cheese. Served with home fries and choice of toast.
Ham, mushroom, green pepper, onion and American cheese. Served with home fries and choice of toast.
Feta cheese, tomato, onion and olives. Served with home fries and choice of toast.
Served with meat.
Choice of toast.
Stuffed with grilled chicken, bacon, cheese and green onion, served with sour cream and salsa.
Mozzarella sticks, onion rings and chicken tenders.
Hot, medium, mild or BBQ.
Stuffed with a mixture of rice, fresh dill, mint and lemon.
Homemade and served with pita squares.
Spinach, feta and herbs, wrapped in filo dough and baked.
Tomato, cucumber, onion, Kalamata olives, pepperoni and feta cheese.
Traditional Greek salad with lettuce, pita bread and choice of meat.
Romaine lettuce, croutons and Parmesan cheese.
Romaine lettuce, croutons and Parmesan cheese.
Salami, ham, bologna, turkey, roast beef, provolone cheese, hard boiled egg and served with house made dressing.
Homemade and baked all white meat chicken.
Homemade with albacore tuna.
Homemade shrimp salad.
Homemade breaded chunks of chicken breast smothered in bbq sauce over a toss salad drizzled in ranch dressing.
Chunks of chicken breast covered with buffalo sauce and blue cheese on top of a tossed salad
Hand sliced corned beef on rye with provolone cheese coleslaw and Thousand Island dressing.
Hand sliced turkey on rye with provolone cheese, coleslaw and Thousand Island dressing.
Double decker clubs prepared fresh with own oven baked meats, lettuce, tomato and cheese, served with coleslaw and fries.
Provolone cheese and grilled onions.
Provolone cheese and grilled onions.
Hand breaded and pan fried.
Hand breaded and pan fried.
Made with jumbo lump crab meat.
Served with pepperoni.
9
Oven roasted turkey and roast beef with salami, bologna, American cheese and mayonnaise.
Homemade with albacore tuna.
Homemade chicken salad.
Oven roasted.
Oven roasted.
Chicken tossed in blue cheese and sauce with hot lettuce and tomato.
Cucumber, green pepper, pickles, lettuce, tomato, feta cheese and hot peppers. Vegetarian.
Served with fresh hand shredded mozzarella cheese.
Diced chicken breast, blue cheese and hot sauce, topped with slivered celery.
Pepperoni, sausage, hamburger and bacon.
Green pepper, onion, tomato, mushroom, black olives and hot peppers.
Meat and veggie pizzas combined.
Served with choice of toppings and served with fries and coleslaw.
Oven roasted beef with gravy, served with choice of side and homemade coleslaw.
Oven roasted beef with gravy, served with choice of side and homemade coleslaw.
Fried to golden perfection and served with fries. Served with homemade coleslaw.
Hand breaded, pan fried and served over a bed of pasta with meat sauce.
Served with choice of 2 side.
Wrapped in a pita with tomato, grilled onion and tzatziki sauce.
Wrapped in a pita fries, raw onions, tomato, tzatziki sauce, mustard and ketchup.
Wrapped in a pita with tomato, lettuce, grilled onion and tzatziki sauce.
Wrapped in a pita with tomato, lettuce, grilled onion and tzatziki sauce.
Wrapped in a pita with tomato, grilled onion and tzatziki sauce.
Served Greek salad, grilled pita, tzatziki sauce and fries.
Served Greek salad, grilled pita, tzatziki sauce and fries.
Hamburger sub with gyro meat feta cheese, tzatziki sauce, lettuce, tomato, onion and fries.
Grilled chicken with grilled onion, green pepper, mushroom and tomato on a bed of rice and wine gravy and choice of 1 side item.
Greek salad, spanakopita, stuffed grape leaves, pita bread and tzatziki sauce.
Homemade baked Spanakopita severed with a small Toss Salad.
BBQ or plain
Greek dessert of semolina custard and filo. Made with butter and milk. It’s coated with a clear sweet syrup.
Large Chocolate chip cookie with decant chocolate chips.
Menu for Penn and Pratt Restaurant provided by Allmenus.com
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