1 lb. a bounty of succulent meat.
1 lb. peel & eat.
1 pound of snow crab and 1/2 pound of steamed shrimp
6 crabs and 1/2 lb. shrimp.
1 pound with garlic butter
our famous family recipe, griddled; with lettuce, tomato & mustard sauce
Sweet lobster, celery and mayonnaise.
plump shrimp, celery, onion, red peppers & lemon aioli
fire-roasted chicken & BBQ sauce
lettuce, tomato & cheddar
angus burger topped with a crab cake, bacon, provolone, lettuce & tomato
quarter-pound hot dog topped with crab mac & cheese
Phillips' original family recipe.
Crispy shrimp & remoulade, served on a hoagie roll.
Spiced white fish, pico de gallo, chipotle aioli & slaw.
Griddled tomatoes, roasted red peppers, provolone, arugula, balsamic vinaigrette & mayonnaise.
On a jalapeno cheddar bun with spicy mayo.
Mild white fish, crispy bacon and remoulade, rolled in a seasoned tortilla.
Phillips' original family recipe; with chef's vegetables & roasted potatoes.
Made with 100% jumbo lump crab; with crab mac & cheese and asparagus.
griddled, served with cole slaw & potato salad
Preorder for pickup on Friday - Sunday. Please give 24 hours notice.
Preorder for pickup on Friday - Sunday. Please give 24 hours notice.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
served with chips & a drink
served with chips & a drink
Served with fries.
Served with fries.
Served with fries.
served with chips & a drink
Pepsi, Diet Pepsi or Sierra Mist
Blistered tomato salsa, Phillips spiced mustard sauce.
Garlic & Phillips Amber Ale.
Bacon jalapeno tartar sauce & pineapple sweet chili.
Steamed with Natty Boh.
Flatbread crisps.
Baked with garlic & herbs; topped with Havarti & Gruyere cheeses.
Brown sugar and citrus smoked salmon.
6 pieces; Virginia.
6 local oysters, cocktail sauce & mignonette.
1/2 lb., peel and eat.
Garlic butter.
Brown sugar and citrus smoked salmon
Cocktail, horseradish, & mignonette.
Finely diced tuna with sesame dressing & wasabi aioli.
Maine lobster, king crab legs, jumbo lump crab meat, shrimp, oysters, clams, & tuna tartar.
Iceberg, bacon, red onion, tomatoes & blue cheese dressing.
Butter and garlic croutons, parmesan and a hint of horseradish.
Quinoa, dried cranberries, bacon and pomegranate vinaigrette.
Fresh greens, tomato, corn and asparagus, topped with a classic crab cake.
Cucumber, avocado, red peppers, diced egg, tomato, mixed greens and apple cider vinaigrette.
Quinoa & wild rice blend, wilted spinach, roasted red peppers, slaw, & pomegranate vinaigrette.
Crisp lettuce, quinoa, cucumber, carrots, tomato & green herb dressing.
Iceberg, bacon, red onion, tomatoes & blue cheese dressing.
Fresh greens, tomato, corn and asparagus, with a gluten free crab cake.
Panko-crusted chicken breast topped with shrimp, lobster, crab, bacon, tomato, asparagus & parmesan cream sauce served with roasted garlic potatoes.
Petite tender steaks topped with sweet blue crab, spinach, corn, tomato & bacon; served with a red wine gravy over Yukon mashed potatoes.
With chef's vegetables & roasted potatoes.
Lobster, crab imperial, grilled shrimp skewer & barramundi; with mashed potatoes & asparagus.
Crab cake, grilled shrimp skewer & barramundi; with mashed potatoes & asparagus.
A bounty of succulent meat.
Broiled; with chef's vegetables.
With roasted potatoes.
Lobster, snow crab legs, shrimp, mussels, clams, potatoes & corn.
Whole Maine lobsters, snow crab legs, shrimp, mussels, clams, potatoes & corn.
Grilled premium grade salmon, almond romesco sauce & parsley oil.
Lobster, crab imperial, grilled shrimp skewer, barramundi, mashed potatoes & asparagus.
Crab cake, grilled shrimp skewer, barramundi, mashed potatoes and asparagus.
Crab cake, jumbo shrimp, clam strips, fish, french fries and cole slaw.
Seared scallops, garlic crab, crispy corn cake & sweet potato cream.
Broiled; with chef's vegetables.
Mashed potatoes & asparagus.
Hand-breaded; with french fries and cole slaw.
Whole Maine lobsters, snow crab legs, shrimp, clams, mussels, potatoes & corn on the cob.
Whole Maine lobster, snow crab legs, shrimp, clams, mussels, potatoes & corn on the cob.
Mild, moist white fish sauteed with clams & mussels in butter, wine & herbs; with asparagus & mashed potatoes.
Blackened catfish with sauteed shrimp & seafood cream; with corn cake, griddled peppers & onions.
Mild white fish, coated with herbed breadcrumbs & fried until golden brown; with french fries and slaw.
Grilled premium grade salmon, almond romesco sauce and parley oil; with asparagus salad, roasted potatoes and chef's vegetables.
16 oz. with roasted potatoes & onion rings.
Center cut 8 oz. filet; with a crispy corn cake, wilted kale, bacon, roasted wild mushrooms and red wine demi-glace.
Seasoned Kurobuta pork, seared & served with pancetta shallot jus, mashed potatoes & asparagus.
Provolone, cheddar & crab; with asparagus & garlic bread.
Tender shrimp, garlic butter, white wine and roasted tomatoes, served over angel hair pasta.
White chocolate glaze and caramel sauce.
Featuring Baltimore's famous Berger cookies.
Classic custard with a caramelized sugar top.
Graham cracker crust and raspberry sauce topping.
Light and creamy, with Reese's peanut butter cups.
