Served with one side of choice
Lettuce, tomato, cheese, pickled onions, hot pepper
Served with one Side
Cabbage slaw
American cheese, shredded lettuce, tomato B&B Pickles, secret sauce
Elysian fields lamb, heirloom tomato sauce and Parmesan.
Duck stock, duck confit, brioche croutons, Gruyere and Romano cheeses.
House Selection
House selection.
Prime tenderloin, in-house ground Dijon and egg yolk.
Almond puree and lemon curd.
Elysian fields, spaghettini and heirloom tomatoes.
Spicy broccolini, confit potatoes, charred lemon and chicken jus.
Smoked date and cauliflower purees, and pickled cauliflower.
Chorizo, white wine and lemon.
Pomme puree, glazed carrots and red wine jus.
Stuffed with nutella.
Parmesan Risotto
House selection.
House selection.
Prime tenderloin, Dijon and egg yolk.
Cherry tomatoes, cucumber, heirloom carrots and dijon vinaigrette.
bacon, tomato, pickled onions, house made blue cheese
Glazed Carrots & Peas, Carrot Puree
Corn Risotto, Asparagus, Peas
Cucumber, Radish, Carrots, Turnips, Pita
Charred Roamine, ratatouille stew
Roasted Potato, green onion
Honey, vanilla yogurt and berries.
House selection.
House selection.
Honey butter and red wine maple syrup.
Cured salmon, chopped egg, shallots, cornichon, capers, creme fraiche and toast points.
Tomatoes.
Oven roasted eggs, tomatoes, onions and bell peppers.
Scrambled eggs, cured salmon and creme fraiche.
Cheese.
36 oz. bone-in ribeye, frisee salad and confit potatoes. Recommend for 2 or more.
Honey butter and blueberry jam
Duck confit, brioche croutons, gruyere and Romano cheeses.
Lemon yogurt, Fresno peppers, mint and pistachios.
Verjus, Fresno chilies and toasted almond.
Almond puree and lemon curd.
Japanese eggplant, tomatoes, yellow and green squash.
Almond crusted foie gras, poached quince, hazelnut and brioche croutons.
White bean, leek, mushroom and bacon ragout. Scallop mousse, zucchini scales.
Wrapped in puff pastry, scallop mousse and pea puree.
36 oz. bone in ribeye, frisee salad and confit potatoes. Recommend for 2 or more.
Corn puree, brie cheese, parmesan. Crab meat, salmon roe, lemon butter sauce
Beef ragout, blueberry jam, brioche toast points.
Chorizo, white wine and lemon.