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Fiyah Island Grill
Hand held flaky Jamaican meat patty filled with spicy ground beef and a slew of aromatic herbs.
Hand held flaky Jamaican meat patty filled with curried chunks of chicken and mildly flavored herbs.
Hand held flaky Jamaican patty filled with jerk chicken and spices
Hand held flaky Jamaican patty, loaded with veggies.
Go Green with a hand-held, all spinach patty.
Soft buttery Jamaican sweet bread, öpair with any meal.
Sweet banana shaped fruit, sliced and deep fried
Red beans and rice slow cooked in coconut milk
3 whole wings tossed in our Fiyah signature jerk sauce.
5 whole wings tossed in our Fiyah signature jerk sauce.
Crisp egg roll filled with jerk chicken, cabbage and carrots,deep fried. Served with sweet chili sauce.
Crisp egg roll filled with shrimp, cabbage and carrots, tossed in Fiyah signature jerk sauce, deep fried. Served with sweet chili sauce.
Callaloo cooked with saltfish, a traditional Jamaican recipe. Side dish or main course option.
Combined select Fiyah Island spices, sauteed shrimp, steamed vegetables & rice
Creamy Mac and Cheese served as a meal or side to any meal.
Super soft layers of West Indian flat bread, served warm
(3) Whole wings marinated in jerk seasoning and tossed in BBQ sauce
5 whole wings marinated in jerk seasoning and tossed in BBQ sauce
Well seasoned and slow cooked for hours in a robust savory sauce and herbs
Goat meat marinated in Fiyah select seasonings and a rich Jamaican curry. Cooked and served tender with thyme and scotch bonnet peppers.
Tender cuts of chicken marinated in a mixture of curry powder and select Fiyah seasonings, then slow cooked with potatoes. Savory and sweet Island favorite.
Originated in Jamaica, dark meat tossed in Fiyah signature jerk sauce and spices, then grilled to seal the flavor. All white meat for an additional charge.
Chicken marinated in select Fiyah seasonings, browned and stewed in rich gravy, herbs and vegetables.
Originated in Jamaica, wings tossed in a Fiyah signature jerk sauce.
Any patty of your choice served with coco bread, and can soda
Small Curry Chicken with your choice of rice. Served with coco bread a can soda.
Small Brown Stew Chicken and your choice of rice. Served with coco bread and a can soda.
Small Jerk Chicken with your choice of rice. Served with coco bread and can soda.
Large shrimp infused with ginger garlic and tossed in coconut milk and curry sauce.
Large shrimp tossed in Fiyah jerk sauce.
Salmon fillet marinated in Fiyah signature jerk sauce and seasonings, grilled and served over your choice of rice and vegetable
Curry sauce poured over our fiyah grilled salmon fillet and your choice of rice and vegetable.
Our sweet and savory brown stew sauce over Fiyah grilled salmon fillet , slowly simmered and full of flavor with your choice of rice and vegetable.
Brown stewed Red Snapper, prepared in moderate heat and served whole in rich gravy, garnished with sweet peppers
Lean, moist fish has sweet and nutty flavor. Battered in curry powder and seasonings . Prepared in moderate heat and served whole with plenty of curry sauce.
Fish prepared escovitch style is seasoned, fried and marinated with a peppery vinegar-based dressing, made colorful with scotch bonnet peppers, carrots, and onions.
Red Snapper steamed with a variety of vegetables and Fiyah Island spices.
King Fish is seasoned, fried and marinated with a peppery vinegar-based dressing, made colorful with scotch bonnet peppers, carrots, and onions. Can also curry, jerk or stew.
Salt cod sauteed with boiled fruit, onions, scotch bonnet peppers, tomato, spices and pimiento.
Salt cod sauteed with Jamaican spinach and spices. Traditional Jamaican breakfast dish but delicious at any time of the day.
A West Indian flat bread, served with your choice shrimp or veggies.
A West Indian flat bread served with your choice goat or veggies.
A West Indian flat bread served with your choice chicken or veggies.
A West Indian flat bread served with veggies.
All white breast or dark meat covered in our Fiyah signature jerk sauce, crisp lettuce, and fresh tomato slice, stuffed inside buttery coco bread.
Salmon fillet marinated in Fiyah signature jerk sauce, grilled to seal in the flavor and served on coco bread
100% all beef, 6 oz. patty covered in our signature jerk sauce on coco bread.
Ground turkey patty covered in special jerk sauce on coco bread.
Crisp chopped lettuce, topped with peppers, tomatoes and slices of Jamaican jerk chicken on top. Pair with Ranch, Thousand Island or Vinaigrette Dressing. Add shrimp for additional charge.
Crisp chopped lettuce, topped with peppers, tomatoes and jerk shrimp on top. Pair with Ranch, Thousand Island or Vinaigrette Dressing.
A mix of cabbage and vegetables
Seasoned rice with cabbage/mix vegetables topped with your choice of sauce.
Sweet Potato and brown sugared moist cake drizzled with cream icing.
Honey Bun Rum Cake, made with top shelf Appleton Dark Jamaican rum.
16 oz
16oz
Small Brown Stew Chicken with your choice of rice, cabbage or mix vegetables, and can soda or water.
Small Curry Chicken with your choice of rice, cabbage or mix vegetables, and can soda or water.
Small Jerk Chicken with your choice of rice, cabbage or mix vegetables, and can drink or water.
Menu for Fiyah Island Grill provided by Allmenus.com
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