Ahi tuna, shoyu, sweet onions, scallions and sesame.
Salmon, ponzu, edamame and cucumber.
Ahi tuna, spicy aioli, avocado, crispy onion and chili water.
Shrimp, wasabi, shoyu, avocado and cucumber.
Organic tofu, shredded carrot, bean, sprouts, cucumber and homemade Korean tofu sauce.
Ahi tuna or salmon, sauce, avocado, and fresh-made chips.