• Maryland
  • Baltimore
  • Ebenezer Ethiopian Restaurant

Ebenezer Ethiopian Restaurant

(410) 244-0134
  • 647 W Pratt St, Baltimore, MD 21201
  • Grubhub.com
  • Menu
  • Lunch and Dinner
    Most of the dishes are served with Injera ( a white leavened Ethiopian bread made from teff flour).
    • 1. Beef Derek Tibs $16.9

      Slowly fried pieces of tender beef with onion, garlic, tomatoes, and jalapeno.

    • 1. Lamb Derek Tibs $19.5

      Slowly fried pieces of tender lamb with onion, garlic, tomatoes, and jalapeno.

    • 2. Beef Lega Tibs $18.9

      Lean cubes of beef sauteed with onion, tomatoes, and jalapeno.

    • 2. Lamb Lega Tibs $20.17

      Lean cubes of lamb sauteed with onion, tomatoes, and jalapeno.

    • 3. Beef Awaze Tibs $20.8

      Tender beef sauteed with onion, garlic, tomatoes, butter, and awaze berbere (chili powder) sauce.

    • 3. Lamb Awaze Tibs $21.97

      Tender lamb sautéed with onion, garlic, tomatoes, butter, and awaze berbere (chili powder) sauce.

    • 4. Bozena Shiro $18.2

      Chickpeas powder and pieces of dried beef cooked with onion, garlic, tomatoes, and butter.

    • 5. Tibs Firfir $18.85

      Tender pieces of beef cooked with onion, garlic, tomatoes, jalapenos, and berbere (chili powder) mixed with pieces of injera.

    • 6. Gored Gored $20.15

      Very lean cubes of fresh beef warmed in butter, medium cooked with onion, garlic, and mitmita (hot spice).

    • 7. Regular Kitfo $19.5

      Fresh ground beef seasoned with butter, mitmita, and Ethiopian spices.

    • 8. Ze Kitfo $20.8

      Regular kitfo made with chopped onion, garlic, jalapeno, and Ethiopian butter.

    • 9. Lamb Wat $18.85

      Curried lamb stew cooked with onion, butter and garlic.

    • 10. Key Wat $17.55

      A fresh chopped beef stew cooked with onion, garlic, berbere (chili powder), butter, and Ethiopian seasoning.

    • 11. Kay Minchet Abesh $18.2

      Ground beef cooked with berbere (chili powder) sauce, onion, garlic, berbere sauce, and Ethiopian seasoning served with cottage cheese.

    • 12. Misto $35.1

      3 piece. Lamb wot, key wat, minchet abesh and salad.

    • 13. Ebenezer Misto $60

      Lamb wat, kay wat, minchet abesh, regular kitfo, beef tibs, and salad.

    • Alecha Minchet Abesh $12

      Ground beef cooked with curry sauce onion, garlic and Ethiopian seasoning comes with cottage cheese.

    • Baklava $4

    • Ebenezer Misto $49

      Lamb wat, key wot, minchet abesh, regular kitfo, beef tibs and salad.

    • Kitfo Sandwich $7.5

      Crusty white bread jam-packed with ze kitfo made with chopped onion, garlic, jalapeño and butter.

    • Samosa veg $3

    • Timatim Salad $8

      Tomatoes, jalapeno, onion, mitmita (hot spice) and house dressing.

    • HALF BEEF HALF COMBO $25

  • Poultry and Fish
    Most of the dishes are served with Injera ( a white leavened Ethiopian bread made from teff flour).
    • 14. Key Doro Wot $20.8

      Ethiopian style cooked chicken with butter, onion, garlic, berbere (chili powder) sauce and Ethiopian seasoning comes with cottage cheese, one chicken leg and a boiled egg.

    • Ebenezer Whole Fried Fish $10

      Deep fried whole croaker fish served with rice.

    • Fried Fish $11

      Deep fried fish fillet served with salad.

  • Vegetarian
    Most of the dishes are served with Injera ( a white leavened Ethiopian bread made from teff flour).
    • 15. Shiro Stew $15.6

      Ground chickpeas cooked with onion, garlic, and tomatoes.

    • 16. Veggi 5 $13.65

      Miser wot, ater kik, tikel gomen key and salad.

    • 17. Veggi 7 $15.28

      Miser wot (red lentil), ater kik ( yellow split peas), tikel gomen (cabbage), key sir (beer root), defen miser (whole lentil), gomen (collard greens) and salad.

    • Salad $8

      Chopped fresh lettuce, tomatoes, jalapeno, broccoli and onions mixed with house dressing.

    • Veggi 7

      Miser wot (red lentil), ater kik (yellow split peas), tikel gomen (cabbage), key sir (beat root), shiro wot (powdered split chickpeas) and gomen (collard greens) and salad.

  • Half and Half Combo
    Most of the dishes are served with Injera ( a white leavened Ethiopian bread made from teff flour).
    • 18. Beef and Lamb Tibs $27.3

    • 19. Veggie and Beef Tibs $24.7

    • 19. Veggie and Lamb Tibs $24.7

    • 20. Regular Kitfo and Beef $28

    • 20. Regular Kitfo and Lamb Tibs $28

  • Appetizers
    • 1. Samosa Vegetable $3.55

      Whole lentils, onions and hot green peppers wrapped in pastry.

    • 2. Timatim Salad $9.75

      Tomatoes, jalapenos, onions, mitmita and house dressing.

    • 3. Timatim Fitfit $11.05

      Pieces of injera mixed with diced tomatoes, onion, and jalapeno sauce.

  • Dessert
    • 4. Baklava $4.2

      Layers of phyllo dough made with wheat flour, corn starch, soybean oil walnuts, almond, cinnamon, vanilla, cloves, vegetable shortening, and honey.

  • Cold Beverages
    • Can Soda $2

    • Bottle Soda $2

    • Perrier $2

    • Bottle Mango Juice $2

    • Smart Water $2

    • Deer Park Water $2

    • Bottle Club Soda $2

    • Ethiopian Ambo Water $2.5

    • Bottle Ethiopian Honey Tej $20

    • Small Bottle Ethiopian Tej $15

  • Hot Beverages
    • Ethiopian Coffee $2.5

    • Ethiopian Tea $1.5

    • Regular Coffee $2.5

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