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Naked Grill Sushi
Chef choices of 4 pieces of Nigiri Sushi
Chef's Choice of 6 pieces of Sashimi.
Chef's choice Sashimi served in a light Vinegar Sauce.
Sliced of Octopus Sashimi served in Rice Vinegar.
Tuna Sashimi served with Hot Chili sauce.
Seared Cajun White Tuna over Cucumber Topped with Creamy Spicy sauce and Roasted Garlic.
Diced Tuna mixed in Spicy Sauce served over Seaweed Salad and Cucumber.
Half Avocado stuffed with Super Lump Spicy Crab meat then Tempura served with Teriyaki Sauce.
Salmon, White Fish, Kani, Avocado and Cucumber rolled, Topping with Tobiko and scallions outside.
Spicy Tuna and Cucumber rolled, Topped with Smoked Salmon and Hawaiian BBQ Sauce.
Shrimp Tempura, Avocado, Topped with Spicy Tuna and Teriyaki sauce.
Cream Cheese and Avocado rolled, Tempura fried then topped with Teriyaki Sauce
Crabmeat, Shrimp Tempura, Avocado and Cucumber rolled, Topped with Scallion,Tobiko and Teriyaki sauce.
Shrimp Tempura, Avocado, Topped with Fresh Salmon and Sweet Wasabi sauce.
Tempura Calamari and Asparagus rolled topped with Spicy Mayo and Old Bay Seasoning.
Creamy Spicy Crab mix, Asparagus rolled, Topped Scallions and Old Bay Seasoning.
Tempura Shrimp and Avocado rolled, Topped with Eel and teriyaki sauce.
Tuna, Salmon, Scallions and Cucumber rolled, Topping with Chef Special Spicy Cream Sauce then Baked to perfection.
Spicy Tuna, Eel, Avocado Rolled. Topped with scallions and Tobiko.
Spicy Tuna and Asparagus rolled, topped with Yellow Tail and scallions then finish with Roasted Garlic and Hawaiian BBQ sauce.
Shrimp Tempura, Avocado rolled, Topped with Tuna, Tobiko and Teriyaki sauce.
Tuna, Salmon, Yellow Tail, Avocado and Cucumber rolled, Topping with Tobiko and scallions outside.
Salmon, Cream Cheese and Cucumber rolled.
Crispy Salmon Skin & Avocado rolled, Topped with Tobiko, Scallions and Teriyaki sauce.
Ebi, Kani, Cream Cheese and cucumber rolled.
Shrimp Tempura and Avocado rolled, topped with Super Lump spicy Crabmeat, Tobiko and Old Bay seasoning, Served with Teriyaki Sauce.
Spicy Tuna, Avocado rolled, Topped with Salmon, Scallions and Roasted Garlic and Hawaiian BBQ sauce.
Shrimp Tempura, Avocado, Topped with White Tuna, and Sweet Wasabi sauce.
Shrimp Tempura and Avocado rolled, topped with Super Lump Creamy Crabmeat, Tobiko, Served with Teriyaki Sauce.
Salmon, Yellow Tail, Crab Meat, Clam and Roe mixed in a spicy Cream sauce rolled, Topped with Tobiko and Scallions.
Dynamite Roll topped with a mount of Salmon, Yellow Tail, Crab Meat, Clam and Orange Caviar mixture in a spicy Cream sauce, baked to perfection with Chef Special Spicy Cream Sauce.
1 Tuna Roll, 1 Cucumber Roll and 1 California Roll.
Chef's choice 6 pieces of Nigiri Sushi and a California Roll.
Chef's choice 9 pieces Sashimi, 6 pieces Nigiri and a California Roll.
Chef's choice of 18 pieces Sashimi.
Assortment of 6 pieces of Vegetable Nigiri and a Vegetable Roll.
Lightly fried tofu served with tempura dipping sauce
Steamed soybeans dusted with salt
Thinly sliced calamari lightly battered and served with tempura dipping sauce
Pan Fried Dumplings
Crispy Tempura Shrimp on a bed of Julienne Cabbage salad served with house special spicy Sauce.
A combination of Vegetable lightly battered and served with tempura dipping sauce.
Three skewers of grilled chicken, served with Sake Teriyaki sauce.
Shrimp and assortment of Vegetables lightly battered and served with tempura dipping sauce and steamed White Rice.
Panko-breaded Pork Chop or Chicken Breast with Steamed Vegetables and Asian BBQ dipping sauce and steamed White Rice.
Grilled Chicken Breast served with steamed Vegetables and Teriyaki sauce.
Grilled fresh salmon served with teriyaki sauce and steamed vegetables.
Slices Chicken and mixed vegetables and Udon noodles served in Chicken Broth.
Jumbo Shrimp and Vegetables stir fried with Wheat Flour Noodles.
Chilled Japanese Ramen Noodles topped with Stream Shrimps, Super Lump Crab Meat, Crabstick, Tamago (eggs), Cucumber and Avocado Served with Special Ramen Sauce.
New Zealand Green mussels made with young green chili paste and lemongrass.
Grilled Wild Caught Salmon Fillet with Green Beans, Chili Peppers and Fresh Basil Leaves served in a Chili Garlic Sauce and Steamed White Rice.
Crispy sliced Pork Tenderloin tossed with Pineapple, Bell Peppers,Carrots and Tomatoes in a Thai Sweet & Sour Sauce.
Shrimp & Vegetables lightly battered served with Tempura dipping sauce and steamed White Rice.
Assortment lightly battered Vegetables served with Tempura dipping sauce and steamed White Rice.
Grilled Chicken Breast served with steamed Vegetables, Teriyaki sauce and steamed White Rice.
Grilled Salmon served with steamed Vegetables, Teriyaki sauce and steamed White Rice.
Spicy Tuna Roll and California Roll.
Salmon Roll and Spicy Tuna Roll.
Salmon Avocado Roll and Tuna Avocado Roll an White Tuna Avocado Roll.
Two Vegetable Roll (Cucumber, Avocado and Asparagus).
Two Shrimp Tempura Rolls served with Teriyaki sauce.
5 pieces Chef's choice Nigiri and a California Roll
10 pieces Chef's choice Sashimi
Chicken or Pork prepared with Green Beans, Thai chili and Thai basil Served with Steamed White Rice.
Stir fried Chicken or Pork with Chili Pepper, Onions and Scallions Served with Steamed White Rice.
Chicken or Pork with String Beans cooked in a fresh Basil Curry sauce Served with Steamed White Rice.
Chicken or Pork Fried Rice with Eggs, Green & White Onions, Tomatoes and Carrots in a Thai Sauce.
Chicken or Pork Stir fried with wide rice noodles, prepared with Thai peppers and tomatoes in a spicy basil sauce with Thai honey.
Chicken or Pork stir fried with rice noodles, bean sprouts, peanuts, scallions and egg served in a traditional tamarind sauce.
Chicken or Pork Stir fried with wide rice noodles, prepared with Onions, Scallions, eggs and sprinkled White Pepper.
Grilled Salmon Fillet with Green Beans, Chili Peppers and Fresh Basil Leaves served in a Chili Garlic Sauce and Steamed White Rice.
Menu for Naked Grill Sushi provided by Allmenus.com
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