Crabmeat, jumbo shrimp, fresh scallops and lobster meat deliciously sauteed with assorted Chinese vegetables in special white wine sauce excellent for seafood lovers.
Spicy. Chunk chicken lightly fried with hot bean sauce, this plate was devised by a private chef of General Tso who was famous in the Szechuan army.
Spicy. Tender fillets of marinated beef delicately sauteed and seasoned with imported orange peels, highly fragrant.
Orange peels removed, but the orange flavor remains for your convenience.
Spicy. Fresh scallop with broccoli, Chinese vegetable, snow peas in hot and spicy garlic sauce.
Spicy. Shrimp, chicken, and beef with mixed vegetables in garlic sauce.
Spicy. Sauteed shrimp and chicken with mixed Chinese vegetables in Hunan Sauce.
Spicy. Chicken chunks, broccoli, bamboo shoot, straw mushroom and green pepper are sauteed with hot Szechuan sauce.
Spicy. Chunk chicken and jumbo shrimp with honey walnuts, deep-fried with special five taste sauce.
Shrimp, chicken, beef and roast pork with mixed Chinese vegetables in brown sauce.
Spicy
Beef, chicken, roast pork, shrimp and lobster meat sauteed with mixed vegetables in chef's special sauce.
Jumbo shrimp, scallop and sliced chicken dry sauteed with scallion in wine sauce.
Spicy. Shrimp mixed with Chinese vegetable and chunk chicken fried in spicy sauce.
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Spicy. Thin rice noodle pan stir fried with curry, tasty five flavor seasoning, shredded vegetables, chicken, pork and shrimps.
Thin rice noodle pan stir fried with tasty five flavor seasoning, shredded vegetables, chicken, pork and shrimps.
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No ice, but it's cold.