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  • Rec Pier Chop House

Rec Pier Chop House

(443) 552-1300

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  • 1715 Thames Street, Baltimore, MD 21231
  • No cuisines specified

  • Rec Pier Chop House

  • (443) 552-1300
  • Menu
  • Antipasti
    • Chop House Caesar $16.00

      Parmigiano-Reggiano and Crouton.

    • Smoked Beet Salad $18.00

      Cara Cara and Goat Yogurt.

    • Arugula Salad $16.00

      Caramelized Figs, Grana Padano and Hazelnuts.

    • Pumpkin Soup $13.00

      Pomegranate, Pine Nut and Sage Brown Butter.

    • AC's Famous Sheep's Milk Ricotta $15.00

      Sea Salt & Olive Oil.

    • Creamy Burrata $16.00

      Peperonata and Arugula Pesto.

    • Maryland Blue Crab Cake $21.00

      Prosecco Mustard and Old Bay.

    • Tuna Crudo $18.00

      Bresaola, Green Olives.

    • Shrimp Cocktail $20.00

      Grappa-Macerated Lemon.

    • Affettati Misti $25.00

      Chef's Selection of Italian Salumi & Cheeses.

  • Pasta
    • Trofie Alla Genovese $18.00

      Basil Pesto, Peperonata and Pine Nuts.

    • Orecchiette $24.00

      Sweet Sausage and Broccoli Rabe.

    • Linguini Fini $32.00

      Spicy Maryland Blue Crab.

    • Lumache $28.00

      White Veal Bolognese and Pink Peppercorn.

    • Spaghetti $24.00

      Pomodoro & Stuffed Meatballs.

  • Secondi
    • Peroni Roasted Chicken $30.00

      Pendry Bay Spice and Salsa Giallo.

    • Halibut $38.00

      Sicilian Chickpeas, Olives and Tomato Conserva.

    • Grilled Swordfish $34.00

      Salsa Rossa, Broccoli Rabe.

    • Roasted Duck $45.00

      Farro Verde, Pomegranate and Toasted Hazelnut.

  • Carne
    • 8 oz. Boneless Petit Filet Mignon $46.00

    • 16 oz. Wagyu Flat Iron $68.00

    • 16 oz. Boneless Ribeye $57.00

    • 16 oz. Boneless New York Strip $58.00

  • Contorni
    • Crispy Truffle Fries $12.00

      Alla Fiorentina.

    • Roasted Mushrooms Trifolati $12.00

    • Crispy Brussel Sprouts $12.00

      Pancetta, Mustard Seeds.

    • Broccoli Rabe $12.00

      Chili and Guanciale

    • Gatto Di Patate $12.00

  • Salsa
    • Sagamore Steak Sauce $3.00

    • Bone Marrow Au Poivre $3.00

    • Horseradish Crema $3.00

    • Gorgonzola Fonduta $3.00

    • Truffle Aioli $3.00

  • Antipasti
    • Crispy Fries $12.00

      Alla Fiorentina.

    • Maryland Blue Crab Cake $21.00

      Prosecco Mustard and Old Bay.

    • AC's Famous Sheep's Milk Ricotta $14.00

      Sea Salt & Extra-Virgin Olive Oil.

    • Affettati Misti $25.00

      Chef's Selection of Salumi & Formaggi for the Table.

    • Pumpkin Soup $13.00

      Pomegranate, Pine Nut and Sage Brown Butter.

  • Insalati
    • Chop House Caesar $16.00

      Parmigiano-Reggiano and Crouton.

    • Arugula Salad $16.00

      Caramelized Figs, Grana Padano and Hazelnuts.

    • Roasted Chicken Salad $18.00

      Citrus, Romaine, Calabrian Chili Vinaigrette, Glazed Almonds and Fennel.

    • Seared Tuna Insalata $23.00

      Castelvetrano Olives, Green Beans, Fingerling Potato, Roasted Garlic Aioli and Watercress.

  • Sandwiches
    • Chicken Parmigiana $15.00

      Mozzarella, Tomato Sugo and Oregano.

    • Italian Panini $16.00

      Beefsteak Tomato, Mozzarella, Prosciutto and Arugula Side Salad.

    • The Chop House Burger $21.00

      Farmhouse Cheddar, Lettuce, Tomato, Sesame Brioche Bun and Truffle Aioli.

  • Pasta
    • Trofie alla Genovese $18.00

      Pesto & Parmigiano.

    • Linguini Fini $32.00

      Spicy Maryland Blue Crab.

    • Spaghetti $24.00

      Pomodoro & Stuffed Meatballs.

  • Alla Brace
    • Seared Halibut $25.00

      Cacciatore.

    • Peroni Roasted Chicken $30.00

    • 8 oz. Boneless Petit Filet Mignon $38.00

  • Bevande
    • Brewed Coffee or Decaf $4.00

    • Iced Coffe $4.00

    • Espresso $5.00

    • Macchiato $5.00

    • Cappuccino $5.00

    • Flat White $5.00

    • Caffè Latte $5.00

    • Hot Chocolate $4.00

    • Organic Loose Leaf Teas $4.00

  • Colazione
    • Croissant della Casa $4.00

    • Chocolate Croissant $4.00

    • Polenta-Blueberry Muffin $5.00

    • Pastry Misti Basket with Homemade $14.00

    • Mixed Berries $12.00

    • Ruby Red Grapefruit $6.00

    • Fresh Seasonal Fruits $14.00

  • Sides
    • Berkshire $7.00

      Smoked Bacon.

    • Pork Sausage $7.00

    • Chicken $7.00

      Apple Sausage.

    • Rosemary Roasted Potatoes $7.00

    • Organic Yogurt Parfait $14.00

      Mixed Berries & Sicilian Pistachio Granola.

    • Anson Mills Oatmeal $12.00

      Stewed Stone Fruitsma and Toasted Marcona Almonds.

    • The Continental $16.00

      Assortment of Homemade Pastries and Fruit Preserves.

    • The Sagamore $21.00

      Two Eggs Any Style with Rosemary Roasted Potatoes.

    • Egg White Omelette $15.00

      Zucchini, arugula, confit tomato and parmigiano.

    • Avocado Crostino $18.00

      Wheat Toast, Espelette, Lime and Farm Egg.

    • Blue Crab Benedict $26.00

      Two Poached Eggs, Maryland Blue Crab Cakes and Old Bay Hollandaise.

    • Frittata Al Funghi $17.00

      Roasted Mushrooms, Goat Cheese and Fresh Herb Salad.

    • Eggs Al Forno $15.00

      Tomato, Calabrian Chili, Mozzarella and Fresh Basil.

    • Ricotta Pancakes $14.00

      Served With Seasonal Berries.

    • Panettone French Toast $15.00

      Blonde Raisins and Lemon Syrup.

  • Pasticceria
    • Croissant della Casa $4.00

    • Chocolate Croissant $5.00

    • Polenta $5.00

      Blueberry Muffin.

    • Pastry Misti Basket $14.00

      Served with Homemade Jam.

  • Antipasti
    • Arugula Salad $16.00

      Caramelized Figs, Grana Padano and Hazelnuts.

    • Pumpkin Soup $13.00

      Pomegranate, Pine Nut and Sage Brown Butter.

    • Shrimp Cocktail $20.00

      Grappa-Macerated Lemon.

    • Maryland Blue Crab Cake $21.00

      Prosecco Mustard and Old Bay.

    • Affettati Misti $25.00

      Chef's Selection of Salumi & Formaggi for the Table.

    • AC's Famous Sheep's Milk Ricotta $15.00

      Sea Salt & Extra-Virgin Olive Oil.

    • Chop House Caesar $16.00

      Our Classic Preparation with Parmigiano-Reggiano.

  • Contorni
    • Berkshire $7.00

      Smoked Bacon.

    • Pork Sausage $7.00

    • Chicken $7.00

      Apple Sausage.

    • Roasted Rosemary Potatoes $7.00

    • Crispy Fries $12.00

      Alla Fiorentina.

    • Fresh Seasonal Fruits $14.00

  • Brunch
    • Organic Yogurt Parfait $14.00

      Mixed Berries & Sicilian Pistachio Granola.

    • Avocado Crostino $18.00

      Rye Toast, Espelette, Lime and Farm Egg.

    • Blue Crab Benedict $26.00

      Two Poached Farm Eggs, Maryland Blue Crab Cakes and Old Bay Hollandaise.

    • Frittata Al Funghi $17.00

      Roasted Mushrooms, Goat Cheese and Fresh Herb Salad.

    • Eggs Al Forno $15.00

      Tomato, Calabrian Chili, Mozzarella and Fresh Basil.

    • Ricotta Pancakes $14.00

      Served With Seasonal Berries.

    • Panettone French Toast $15.00

      Blonde Raisins and Lemon Syrup.

    • Egg White Omelette $15.00

      Zucchini, Arugula, Confit Tomato and Parmigiano.

    • The Chop House Burger $21.00

      Farmhouse Cheddar, Lettuce, Tomato, Sesame Brioche Bun and Truffle Aioli.

    • Shrimp Fra Diavolo $24.00

      Fried Farm Egg and Polenta Parmigiana.

    • Peroni Roasted Chicken $30.00

      Pendry Bay Spice and Salsa Giallo.

    • Steak & Eggs $39.00

      Prime Petit Filet, Fried Farm Egg and Salsa Verde.

  • Dolce
    • Tiramisu Classico $10.00

      Mascarpone Cream and Espresso.

    • Bomboloni Della Casa $12.00

      Traditional Cream-Filled Donuts and Bittersweet Chocolate.

    • Ricotta Cheesecake $10.00

      Rhubarb-Rose Compote and Marsala Crema.

    • Dark Chocolate Budino $10.00

      Candied Orange, Hazelnut Gelato and Sea Salt.

    • Peaches & Cream $12.00

      Buttermilk Gelato, Peach Sorbetto, Cookie Crumble and Glazed Peaches.

    • Gelato Del Giorno $8.00

    • Sorbetto Del Giorno $7.00

Menu for Rec Pier Chop House provided by Allmenus.com

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