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Rec Pier Chop House
Parmigiano-Reggiano and Crouton.
Cara Cara and Goat Yogurt.
Caramelized Figs, Grana Padano and Hazelnuts.
Pomegranate, Pine Nut and Sage Brown Butter.
Sea Salt & Olive Oil.
Peperonata and Arugula Pesto.
Prosecco Mustard and Old Bay.
Bresaola, Green Olives.
Grappa-Macerated Lemon.
Chef's Selection of Italian Salumi & Cheeses.
Basil Pesto, Peperonata and Pine Nuts.
Sweet Sausage and Broccoli Rabe.
Spicy Maryland Blue Crab.
White Veal Bolognese and Pink Peppercorn.
Pomodoro & Stuffed Meatballs.
Pendry Bay Spice and Salsa Giallo.
Sicilian Chickpeas, Olives and Tomato Conserva.
Salsa Rossa, Broccoli Rabe.
Farro Verde, Pomegranate and Toasted Hazelnut.
Alla Fiorentina.
Pancetta, Mustard Seeds.
Chili and Guanciale
Alla Fiorentina.
Prosecco Mustard and Old Bay.
Sea Salt & Extra-Virgin Olive Oil.
Chef's Selection of Salumi & Formaggi for the Table.
Pomegranate, Pine Nut and Sage Brown Butter.
Parmigiano-Reggiano and Crouton.
Caramelized Figs, Grana Padano and Hazelnuts.
Citrus, Romaine, Calabrian Chili Vinaigrette, Glazed Almonds and Fennel.
Castelvetrano Olives, Green Beans, Fingerling Potato, Roasted Garlic Aioli and Watercress.
Mozzarella, Tomato Sugo and Oregano.
Beefsteak Tomato, Mozzarella, Prosciutto and Arugula Side Salad.
Farmhouse Cheddar, Lettuce, Tomato, Sesame Brioche Bun and Truffle Aioli.
Pesto & Parmigiano.
Spicy Maryland Blue Crab.
Pomodoro & Stuffed Meatballs.
Cacciatore.
Smoked Bacon.
Apple Sausage.
Mixed Berries & Sicilian Pistachio Granola.
Stewed Stone Fruitsma and Toasted Marcona Almonds.
Assortment of Homemade Pastries and Fruit Preserves.
Two Eggs Any Style with Rosemary Roasted Potatoes.
Zucchini, arugula, confit tomato and parmigiano.
Wheat Toast, Espelette, Lime and Farm Egg.
Two Poached Eggs, Maryland Blue Crab Cakes and Old Bay Hollandaise.
Roasted Mushrooms, Goat Cheese and Fresh Herb Salad.
Tomato, Calabrian Chili, Mozzarella and Fresh Basil.
Served With Seasonal Berries.
Blonde Raisins and Lemon Syrup.
Blueberry Muffin.
Served with Homemade Jam.
Caramelized Figs, Grana Padano and Hazelnuts.
Pomegranate, Pine Nut and Sage Brown Butter.
Grappa-Macerated Lemon.
Prosecco Mustard and Old Bay.
Chef's Selection of Salumi & Formaggi for the Table.
Sea Salt & Extra-Virgin Olive Oil.
Our Classic Preparation with Parmigiano-Reggiano.
Smoked Bacon.
Apple Sausage.
Alla Fiorentina.
Mixed Berries & Sicilian Pistachio Granola.
Rye Toast, Espelette, Lime and Farm Egg.
Two Poached Farm Eggs, Maryland Blue Crab Cakes and Old Bay Hollandaise.
Roasted Mushrooms, Goat Cheese and Fresh Herb Salad.
Tomato, Calabrian Chili, Mozzarella and Fresh Basil.
Served With Seasonal Berries.
Blonde Raisins and Lemon Syrup.
Zucchini, Arugula, Confit Tomato and Parmigiano.
Farmhouse Cheddar, Lettuce, Tomato, Sesame Brioche Bun and Truffle Aioli.
Fried Farm Egg and Polenta Parmigiana.
Pendry Bay Spice and Salsa Giallo.
Prime Petit Filet, Fried Farm Egg and Salsa Verde.
Mascarpone Cream and Espresso.
Traditional Cream-Filled Donuts and Bittersweet Chocolate.
Rhubarb-Rose Compote and Marsala Crema.
Candied Orange, Hazelnut Gelato and Sea Salt.
Buttermilk Gelato, Peach Sorbetto, Cookie Crumble and Glazed Peaches.
Menu for Rec Pier Chop House provided by Allmenus.com
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