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Paradise Indian Cuisine
Fresh baby spinach. Sliced onions mixed with gram flour and deep fried.
Fresh baby spinach. Sliced onions mixed with gram flour and deep fried.
Homemade Indian cheese and fresh vegetables, marinated in yogurt and mild spices roasted in a clay oven.
Indian style pancake made of rice in small size.
Crispy and flaky crust stuffed with potatoes and peas.
Long chilies stuffed with masala and dipped in gram flour and deep fried.
Fired patties of chopped vegetables cooked in manchurian sauce.
Mix of fresh vegetables, tomatoes, onions, chickpeas, boiled potatoesand tamarind chutney.
Steamed rice and lentil cakes served with sambar and coconut chutney.
Flour crips, potatoes, chickpeas mixed with tamarind, cilantro chuntneys and yogurt.
Fried lentil donuts served with sambar and coconut chutney.
Rice cakes and deep fried lentil donuts combination.
Chilli bujjis are cut and deep fried.
Mashed potatoes patties with spices fried till golden brown.
Breast of chicken flavoured with mild spices and cooked in tandoor.
Combination of chicken tikka, tandoori chicken, malai kabab, sheek kabab and tandoori shrimp.
Cubes of chicken pieces stirred and fried with yougurt, chilli sauce, curry leaves.
Fried boneless chicken with bell peppers, onion and chilli sauce.
A traditional Indian soup.
Lettuce, cucumbers, carrots, tomatoes.
Rice crepes stuffed onions served with sambar and chutney.
Lentil pancake griddle with onions.
Combination of rice and sooji crape cooked on Indian griddle.
Combination of rice and sooji crape stuffed with onion and chilli cooked on Indian griddle.
Combination of rice and sooji crape stuffed with Southern potato mixture cooked on Indian griddle.
Lentill pancake griddle with extra onions and chilli mixture.
Rice crepes stuffed with spicy potatoes.
Rice crepes served with sambar and chutney.
Lentill pancakes stuffed with seasonal vegetables.
Rice crepes with layer of chutney and onions
Shrimp in a creamy marinade and saffron.
Chicken leg pieces marinated overnight in yogurt, ginger, garlicand spices and cooked in the tandoor.
Boneless lamb shank pieces marinated with spices and grilled to perfection in the tandoor.
Cubes of salmon fish marinated in a aromatic spice mix and grilled in the tandoor.
Fresh king-sized shrimp gently seasoned and slowly broiled in the tandoor.
Tender roll of minced lamb marinated with special paradise masala and finished in tandoor.
Boneless chicken pieces marinated with spices and grilled to perfection in the tandoor.
Cubed chicken breasts marinated in yogurt, white pepper and lemon with a dash of saffron.
Spinach cooked with homemade cheese and mild spices.
Black lentils, red kidney beans simmered with tomatoes, ginger, garlicand onions finished with creams.
9 vegetables cooked in mild curry garnished with dry fruits.
Long green chilies fried and simmered in a tamarind peanut and coconut.
Panner marinated in thick yogurt sauce and then cooked in clay oven or tandoor before the panner dipped in thick rick gravy.
Potatoes and cauliflower tossed with fresh ginger, garlic and spices.
Chick peas cooked in spices.
Fresh okra cooked with spices and sauteed with tomatoes and onions.
Fresh homemade cheese fried and sauteed with tomato bases sauce and cream.
Homemade cheese and green peas cooked with tomatoes, onion and Indian spices.
Eggplant roasted and mashed and sauteed with tomatoes onions and spices.
Yellow lentil tempered in butter with onions and tomatoes.
Andhra special eggplant pan-seared with spicy herbs and glazed in dry spices.
Mixed vegetable balls ground with homemade cheese and cooked in a creamy sauce.
Boneless chicken cooked along with various spices and finished on slow fire.
Boneless chicken prepared in mildly spiced sauce.
Chicken cooked in almond creamy sauce.
Tender boneless pieces of chicken cooked in a authentic rich tomato based gravy, enriched with heavy cream.
Chicken cooked with onions, green peppers, yogurt and spiced with special khadai masala.
Boneless chicken cooked with spinach and topped with spices.
Boneless chicken marinated and cooked in the tandoor and sauteed with tomato based sauce.
Sauteed chicken cooked with pepper, tomatoes and vegetables in a aromatic sauce.
Boneless pices of chicken in a hot spicy sauce with potatoes.
Chicken finished with homemade curry sauce.
Tender boneless lamb cooked with bell peppers, onion, ginger, tomato and topped with fired onions.
Tender boneless lamb in a hot spicy sauce with potatoes.
Fresh boneless lamb marinated in exotic herbs and spices and cooked on a slow fire. A specialty of the house.
Boneless lamb cooked with spinach and topped with spices and finished with cream.
Boneless lamb pieces cooked in a slow fire with capsicum, tomato and onions in traditional peshawari style.
Goat prepared in a mildly spiced sauce.
Tender pieces of lamb cooked in a cashew nut bases sauce and cream.
Tender boneless lamb cooked with spices, tomato.
Goat pieces cooked closely on low heat with traditional spices.
Shrimps cooked with fresh bell peppers, onions, tomatoes and topped with black pepper.
Jumbo Shrimp marinated and cooked with spicy curry sauce with chunks of steak potatoes.
Paradise special fish curry.
Shrimp is cooed in coconut, poppy seeds paste and finished with tamarind flavoring.
Traditional fish curry cooked in coconut milk with tomato, chili and tamarind.
Spiced chicken tenders cooked with basmati rice and herbs.
Specially cooked basmati rice embedded with rich mix of vegetable curry, garnished with lemon pickle and served with raita.
Indian aroma basmati rice cooked with cumin seeds with slightly saffron.
Fresh jumbo shrimps cooked with special flavored saffron rice with mixture of mughlai spices.
Rice is stir fried with fresh carrots, beans and spring onions.
Rice is stir fried with eggs and chicken.
Rice is stir fried with fresh vegetables, chilli garlic flavor.
Rice is stir fried with eggs and spring onions.
A whole wheat bread, stuffed with spiced potatoes.
Two pieces of puffy whole wheat bread.
A soft white flour bread stuffed with garlic.
Traditional soft white flour bread.
A soft white flour bread stuffed with onions.
Mixed basket of garlic naan, onion naan, roti, paratha and plain naan.
A soft white flour bread.
Whole wheat bread.
A soft white flour bread.
Cottage cheese and milk flavored with rose water and garnished with nuts.
Deep fried cottage cheese balls, dipped in honey and sugar syrup.
Reduced carrot pure with sugar, milk and almonds.
Paradise special mango flavored ice cream.
A smoothie made from homemade yogurt.
Indian filter coffee.
Special spiced tea.
A smoothie made from homemade yogurt and mango pulp.
Menu for Paradise Indian Cuisine provided by Allmenus.com
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