Green goddess, avocado, local radish.
Sheep's yogurt, candied hazelnut.
Celery, bayley hazen blue, dried cranberries, peanuts.
Seasonal vegetables, saltines, dill.
Colonial maryland sausage, stewed peppers.
Hatch chiles, parmesan, cilantro crumble.
Crispy wellfleet oysters, andouille sausage.
Barrel-aged worcestershire, fire-roasted lemon.
Burnt honey, granny smith apples, country toast.
Butterscotch, tahini, roasted pears.
Plymouth, ma.
Damariscotta river, me.
Wellfleet, ma.
Champagne, caviar.
Aji amarillo, crispy cancha.
Macadamia nuts, nori.
Selection of east coast oysters, littlenecks, bbq prawns.
Selection of east coast oysters, littlenecks, BBQ prawns, poke, ceviche, whitefish dip, oysters moscow.
buttermilk biscuits and whiskey pickles.
Charred pineapple, hawaiian rolls.
Bacon, cheddar, caramelized onion aioli.
Crispy whiting, eastern shore tartar sauce, pickled shallots.
Wood-fired maryland blue catfish, carolina gold rice, sea island red peas.
Shrimp and grits, smoked tomato.
Heirloom tomato and garlic.
Whistle pig hollow pork chop, red-eye gravy.
Sunchokes, black trumpet mushrooms, hazelnuts.
Crispy potatoes, young onions, rst steak sauce.
Black kale, ham hock.
Maple aioli, sage.
Cave-aged cheddar.
Dijon-cider vinaigrette.
French onion soup style.
Green goddess, avocado, local radish.
Sheep's yogurt, candied hazelnut.
Celery, bayley hazen blue, dried cranberries, peanuts.
Seasonal vegetables, saltines, dill.
Colonial maryland sausage, stewed peppers.
Hatch chiles, parmesan, cilantro crumble.
Hatch chiles, parmesan, cilantro crumble.
Barrel-aged worcestershire, fire-roasted lemon.
Burnt honey, granny smith apples, country toast.
Butterscotch, tahini, roasted pears.
Farmhouse eggs, rst breakfast sausage, cheddar, hot sauce aioli, housemade english muffin.
Tiger sauce, grilled red onion, housemade brioche bun
Tavern burger with house-cured bacon, cheddar, beefsteak tomato, caramelized onion aioli.
Yuzu-pickled cucumbers, old bay aioli, housemade brioche bun.
buttermilk biscuits and whiskey pickles.
Charred pineapple, hawaiian rolls.
Housemade granola, fresh berries.
Salsa verde, cotija cheese, black bean sofrito.
Benton's bacon, farm egg, stewed tomato.
Roasted apples, vermont salted butter.
Antebellum rice flour, spiced red currants, sorghum syrup.
Tomato, avocado, bacon, charred jalapeño vinaigrette.
Cucumber, avocado, cilantro.
Crispy pork belly, smokey hominy, crème fraîche, griddled cornbread.
Baked to order with pineapple-lime sorbet.
Hopkins hill acres honey, buttermilk ice cream.
Toasted marshmallow ice cream, fudge, graham streusel.
Walnut streusel, brown butter whiskey caramel, vanilla ice cream.
Devil's food cake, white chocolate cream, coffee ice cream.
Pineapple salsa, hawaiian roll.
Sea salt, lime.
Eastern shore tartar sauce.
Barrel-aged hot sauce, pickled celery.
Green goddess, berbere ranch.