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No cuisines specified
The Bluebird Cocktail Room
Shallot, garlic, citrus peel, oregano, calavreain chiles.
Kettle Chips
Sage Sausage, herb salad, mustard sauce and lemon.
Cornichon, shallot and rye toasts.
Grana padano, chile flake, bread crumbs and garlic vinaigrette.
Extra virgin olive and balck pepper.
Horseradish fondue, caremelized onion, arugula and ciabatta.
Lemon aioli, vinegar raisins, grana padano, pine nuts and ciabatta.
Slow-cooked Turkey, bacon, hardboiled egg, gorgonzola, bibb lettuce and red wine vinaigrette.
Sauerkranut,
Sauekranut, swiss cheese, russian dresing and rye.
Slow-cooked turkey, bacon, lettuce, tomato and lemon aioli.
Single or double party, american cheese, onion, pub sauce, sesame seed bun and french fries.
Mushy Peas, tartar sauce, lemon and malt vinegar.
Menu for The Bluebird Cocktail Room provided by Allmenus.com
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