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Parmesan cheddar, cotija, Monterey jack and pepper jack cheeses, sour cream, fire roasted red peppers. 1340 Cal.
Queso, cheddar jack and cotija cheeses, fire roasted red peppers, onion and cilantro, jalapeños, sour cream and salsa.
12 hand-breaded tempura beer-battered and tossed in sauce. 1140 Cal.
12 hand-breaded tempura beer-battered with choice of two signature sauces. 460 - 1060 Cal.
370 cal.
Creamy white cheddar cheese, ground green chilies, diced onion, garlic and jalapeño. 680 Cal.
Fresh baked pieces with queso and Spicy brown mustard. 1080 Cal.
Baked and tossed in garlic butter with fire roasted red peppers. 490 Cal.
Crinkle-cut fries, fried cheese curds, bacon, scallions and brown gravy. 1280 Cal.
Lightly breaded and fried served with honey pepper and poblano peri peri sauces. 1270 Cal.
Brussels sprouts, cheesy jalapeño corn dip, fried shrimp and cheese curds. 1740 Cal.
USDA choice cut sirloin, mozzarella, scallions, fire roasted red peppers, Bold and Spicy Steak Sauce. 800 Cal.
Pepper jack cheese, pickled red onions, scallions and Korean BBQ Sauce. 940 Cal.
Pepper jack and cotija cheeses, fire roasted red peppers, onion and cilantro, poblano Sauce and scallions. 1030 Cal.
Mozzarella, pepper jack, cheddar, monterey jack, parmesan and pizza Sauce. 960 Cal.
Pickles on a butter brioche bun. 665 Cal.
Aged cheddar cheese, pickled red onions, cowboy Sauce on a butter brioche bun. 1420 Cal.
Pickle chips, Utah Sauce on a butter brioche bun. 820 Cal.
USDA choice cut sirloin, onion and cilantro, fire roasted red peppers, cotija and queso cheeses. 525-605 Cal.
Onion and cilantro, fire roasted red peppers, cotija cheese. 535 - 615 Cal.
Cabbage mix, malt vinegar aioli, cotija cheese. 845- 925 Cal.
Onion and cilantro, fire roasted red peppers, poblano Sauce, cotija cheese. 705-785 Cal.
Aged cheddar cheese, applewood bacon, lettuce, tomato, pickle on a butter brioche bun.
Kogi slaw, applewood bacon, pickled red onion, hotcha Sriracha Sauce on a butter brioche bun.
Lettuce, tomato, pickle on a butter brioche bun.
Pepper jack cheese, applewood bacon, lettuce, tomato, crispy onion straws and sweet heat Bbq Sauce on a butter brioche bun.
6 Oz. USDA choice cut sirloin, crispy onion straws, crinkle-cut fries, hotcha Sriracha and garden garnish 960 Cal.
Cocktail Sauce with kogi slaw and crinkle-cut fries. 1135 Cal.
BBQ Sauce with kogi slaw and crinkle-cut fries. 1300 Cal.
Malt vinegar aioli with kogi slaw and crinkle-cut fries. 1430 Cal.
6 Oz. USDA choice cut sirloin, swiss, pickled red onions, crispy onion straws, secret weapon sauce on a toasted sub roll. 1380 Cal.
Fried or grilled, mayo, pressed flour tortilla and poblano peri peri. 1340 - 1540 Cal.
Lettuce mix, fire roasted red peppers, mozzarella and pesto house dressing. 370 Cal.
Romaine, parmesan cheese, croutons and Caesar dressing. 640 Cal.
500 Cal.
500 Cal.
80 Cal.
250 Cal.
410 Cal.
160 Cal.
90 Cal.
260 Cal.
100 Cal.
45 Cal.
190 Cal.
100 Cal.
90 Cal.
70 Cal.
40 Cal.
240 Cal.
170 Cal.
190 Cal.
110 Cal.
200 Cal.
240 Cal.