Loch Bar

Meyer lemon, castelvetrano olives, charred scallion condiment.

Scallions, cheese curd, coppa picante, lobster gravy.

Avocado, scallion, soy ginger dressing, breakfast radish, chili oil.

Artichoke, jalapeno, white cheddar, sourdough bowl.

Shallot, grain mustard, cornichons, lyonaisse salad, crispy capers, bacon, grilled baguette.

Spinach souffle, mushroom duxelle, elephant garlic chips, gruyere.

Iceberg lettuce cups, Korean Barbeque marinade, cucumber, daikon kimchi, ssamjang dipping sauce.

Rich beef broth, caramelized onions, melted gruyere.

Mixed vegetable medley, purple potato, aromatic broth.

Prosciutto, stracciatella, red onion, basil seed oil.

Niman ranch bacon, radish, pickled tomatoes, roquefort.

Baby arugula, cherry heirloom tomato, folly of herbs, ricotta salata, white balsamic vinaigrette.

Hearts of romaine, parmesan crisps, boquerones, croutons.

Braised cabbage, churchill sauce, toasted rye.

Red onion, celery leaf, chives, toasted split-top bun.

Grilled or fried - shredded lettuce, beefsteak tomato, bacon bits, roquefort dressing.

Shredded lettuce, celeriac slaw, pickles, toasted kaiser roll.

Cucumber, pate, scallion, hoisin mayo, pickled carrot and cilantro.

Korean fried shrimp or oyster - gochujang aioli, Asian slaw, soy-garlic laquer, toasted hoagie roll.

Choice of beef or ground turkey - LTO, white cheddar cheese, bread and butter pickles, churchill sauce, toasted kaiser bun.

Prosciutto di parma, coppa picante, roquefort, robiola bosina.

Prosciutto di parma, coppa picante, iberico salami, roquefort, robiola bosina, humboldt fog.

Nordic cod, scallion brandade, chimichurri, Asian slaw, bread and butter tartar sauce.

Blue mussels, spring garlic, tomato, leeks and nduja, served with grilled baguette and shoestring French fries.

Twice-baked potato, ginger honey carrots, crispy quinoa, port wine bordelaise.

Not your father's root beer Barbeque sauce, pickled vegetables, shoestring French fries, parker house rolls.

Served with twice-baked potato, roasted asparagus, parker house rolls.

Mixed baby greens, old bay remoulade.

Twice-baked potato, ginger honey carrots, crispy quinoa, port wine bordelaise.

Sweet corn, scallion, remoulade.

With maitre'd butter.

Gnocchetti, taleggio cheese sauce, house nduja.

Lemon, garlic chips, sea salt.

Vanilla ice cream, caramel sauce.

Layers of chocolate mousse and vanilla cake, ganache.

Not your father's alcoholic root beer, vanilla ice cream.