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Diced chicken, black beans, cilantro, onions, red and green peppers, corn and topped with crushed crunchy tortillas.
Pork and hominy soup studded with guajillo, your choice of salsa roja or verde added tableside, served with a side of chopped radish, cilantro, onion, lime and corn tortillas.
Carne asada, poblano peppers and sauteed onions over romaine lettuce. Topped with tomato, avocado and queso fresco served in a crispy flour tortilla bowl. Served with crema and choice of dressing.
Romaine and cilantro topped with radish, avocado, plumb tomato, pepitas and white onion served with choice of dressing.
Chopped romaine lettuce topped with chorizo spiked frijoles charros, arroz rojo, avocado, crema mexicana, pico de gallo, served with choice of dressing.
Queso Chihuahua and cotija spiked with poblano, jalapeño, Mexican green onions and mulato chiles.
Crispy yuca root served with Mexican mayo, garnished with shredded lettuce and pico de gallo.
Molcajete filled with avocado, white onions, jalapeño, plum tomato, cilantro, garlic, fire salt and lime mortared tableside with a tejolote.
Handmade steamed corn dough in a corn husk filled with green chile and cheese, garnished with shredded lettuce and pico de gallo and served with your choice of salsa.
Twin crispy corn tortillas topped with frijoles refritos, shredded lettuce, pico de gallo, cotija cheese and crema Mexicana.
Fire salted plantains drizzled with agave nectar served with salsa blanca, garnished with shredded lettuce and salsa piña.
Epazote-braised corn shaved off the cob, sauteed with Mexican mayo, garnished with crema, cotija, lime, fire salt and Mexican green onions. Served with house chips.
Calamari, tilapia and shrimp marinated in fresh lime and orange juices, red onion, red and green peppers and habanero chiles with house chips.
House-fried corn tortilla chips layered with frijoles refritos, jalapeños, pico de gallo, queso fundido and queso Chihuahua and crema Mexicana.
Epazote-braised corn cobs garnished with Mexican mayo, lime, cotija cheese, fire salt, and Mexican green onions.
Twin crispy corn tortillas topped with frijoles refritos, shredded lettuce, pico de gallo, vegan mozzarella.
House-fried corn tortilla chips layered with frijoles refritos, jalapeños, pico de gallo, vegan mozzarella.
Molcajete filled with avocado, white onions, jalapeño, plum tomato, cilantro, garlic, fire salt and lime mortared tableside with a tejolote.
Fire salted plantains drizzled with agave nectar garnished with shredded lettuce and salsa pina.
Epazote-braised corn cobs garnished with vegan mozzarella, lime, fire saltand Mexican green onions.
Crispy yuca root served garnished with shredded lettuce and pico de gallo.
Comal grilled flour tortilla filled with queso fundido and queso de Oaxaca, garnished with shredded lettuce, pico de gallo, crema Mexicana and Mexican green onions.
Corn or flour tortillas wrapped with queso fundido and filling of your choice. Topped with queso Chihuahua and your choice of mole poblano or authentic salsa.
House chips tossed with your choice of mole poblano or authentic salsa, topped with queso de Oaxaca, white onion, avocado, cotija cheese, chiles en vinagre, Mexican green onion and crema Mexicana.
Flour tortilla with frijoles refritos, arroz rojo, avocado, shredded lettuce, crema Mexicana and choice of authentic salsa, garnished with shredded lettuce and pico de gallo.
Handmade steamed corn dough tamales filled with chile and cheese with your choice of salsa.
Comal grilled flour tortilla filled with vegan mozzarella, garnished with shredded lettuce, pico de gallo and Mexican green onions.
Flour tortilla with frijoles refritos, arroz rojo, avocado, shredded lettuce and choice of authentic salsa, garnished with shredded lettuce and pico de gallo.
House chips tossed with your choice of authentic salsa, topped with vegan mozzarella, white onion, avocado, chiles en vinagre, Mexican green onion.
A vegetarian blend of 21 ingredients including poblano peppers, Mexican chocolate and peanuts.
Mexican style ranch
A blend of diced pineapples, white onion, jalapeño, cilantro and lime juice.
Mexican style sour cream
A blend of diced tomatoes, white onion, jalapeño, cilantro and lime juice.
Mayonnaise mixed with chiles, lime and lemon juice and secret ingredients!
Ground beef burrito with shredded lettuce and Jack cheese.
Ground beef tacos on flour or hard shell with shredded lettuce and Jack cheese.
House chips and 4 oz of queso fundido.
Tortilla chips topped with ground beef, melted cheese and sour cream.
White bread with melted Jack cheese.
House fried corn tortilla chips served with casa salsa.
Vegetarian smashed black beans.
Flash fried jalapeño pepper dusted with fire salt.
Toasted white rice stained with casa salsa.
Pinto beans in chorizo spiked broth.
A blend of 3 styles of milk (condensed, sweetened, evaporated).
Fried duro dough, tossed in cinnamon sugar, drizzled in agave and served with cajeta caramel sauce on the side.
Non-alcoholic sangria.