Ightly battered and fried slices of goes well with tzatziki.
Ightly battered and fried slices of goes well with tzatziki.
An appetizer portion of fried calamari.
A platter of taramosalata, melitzanosalata feta cheese and cold octopus.
Two rounds of fresh pita, hot and crispy from the grill, perfect for all our dips.
Fish roe blended with olive oil and lemon.
Roasted eggplant spread with minced garlic, feta and olive oil.
Spinach, onion, dill and feta baked in layers of crispy phyllo dough.
Grape leaves stuffed with rice and beef, topped with avgolemono sauce.
Our famous cucumber dip, made with garlic and dill.
A generous portion of octopus grilled to perfection, topped with oil and vinegar.
Delicious, light battered and fried kefalotiri cheese.
Romaine lettuce with dill, scallions and olives, with house dressing.
Traditional village salad with tomatoes, onions, greens peppers, kalamata olives and feta.
Butterflied shrimp, lightly battered and fried.
A generous portion of delicious sea scallops, grilled and served with olive oil and lemon.
Half a rotisserie chicken, roasted over the charcoal until juicy and delicious.
A generous cut of USDA prime beef grilled over the charcoal.
Tender pieces of beef tenderloin on a skewer with peppers, onion and tomato grilled to your.
Tender shrimp cooked on the grill, also goes well as an appetizers.
Tender baby quail grilled until golden brown.
A dinner portion of our delicious calamari, lightly battered and fried.
Marinated chunks of pork, roasted on the spit and piled high on the plate.
Layers of beef, potatoes and eggplant with bechamel sauce and baked.
Two skewers of marinated chicken breast, peppers and onion over rice with pita and tzatziki.
Three skewers of marinated pork served with zorba fries, pita and tzatziki and a side salad.
Noodles and beef topped with bechamel sauce baked to perfection.
Chicken or roasted pork topped with lettuce, tomatoes, onions and tzatziki on warm pita with fries.
Crusted wrapped in sweet phyllo dough.
Walnuts, phyllo dough and honey.