Outback Steakhouse

An Outback Ab-original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Topped with melted Monterey Jack, cheddar and chopped bacon with house-made ranch dressing.

Chicken wings tossed in our secret spices, served with our blue cheese dressing and celery. Choose mild, medium or hot.

Crispy shrimp tossed in a spicy volcano sauce and topped with green onions.

Stuffed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and honey mustard sauce.

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.

2 of 3 oz. jumbo lump crab cakes. Paired with creamy dijonnaise sauce.

Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

8 golden bites filled with macaroni, Asiago, mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Lightly battered and fried mushrooms, with house made ranch dressing.

Bloomin' onion petals served with our spicy signature bloom sauce.

Sashimi-style tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.

Blooming onion petals served with spicy signature bloom sauce, Steakhouse mac and cheese bites with house-made ranch dressing and a sampler-sized portion of our Aussie cheese fries.

Creamy potato soup topped with melted cheese, bacon and green onions.

Classic creamy chowder loaded with clams, cured bacon and diced potato.

Made with our world-famous onions and topped with melted provolone cheese.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and cheddar cheese and freshly made croutons. Served with your choice of dressing.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Topped with bloomin' onion petals, American cheese, lettuce, tomato and our spicy siganture bloom sauce.

Topped with lettuce, tomato, onion, pickle and mustard.

100% grass-fed, sustainably raised premium beef patty topped with aged cheddar cheese, lettuce, tomato, red onion and a garlic aioli.

Ribeye steak sliced thin with a steakhouse cheese sauce, grilled onion and red peppers then smothered with melted white cheddar cheese on a sub roll.

Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and house made ranch.

Grilled chicken and Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

The most tender and juicy thick cut. Served with a choice of a signature potato and 1 freshly made side.

NY strip full of rich flavor. Seasoned and seared to perfection. Served with a choice of a signature potato and one freshly made side.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with a choice of a signature potato and one freshly made side.

Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared. Served with a choice of a signature potato and one freshly made side.

Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak. Served with a choice of a signature potato and one freshly made side.

Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. Served with a choice of a signature potato and 1 freshly made side.

Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Served with a choice of a signature potato and 1 freshly made side.

Seared filet medallions topped with roasted garlic butter served with homestyle mashed potatoes and fresh seasonal veggie. Served with a choice of a signature potato and one freshly made side.

Our blend of tenderloin and chuck steak topped with sauteed mushrooms, grilled onions and cabernet sauce. Served with homestyle mashed potatoes and fresh seasonal veggie. Served with a choice of a signature potato and one freshly made side.

Well-marbled, juicy and savory. Seasoned and seared. Served with a choice of a signature potato and 1 freshly made side.

Bone-in and extra marbled for maximum tenderness. Seasoned and seared. Served with a choice of a signature potato and 1 freshly made side.

Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Served with a choice of a signature potato and 1 freshly made side.

Served with a choice of a signature potato and 1 freshly made side.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of a signature potato and 1 freshly made side.

Wood-fire grilled salmon brushed with smoky bourbon glaze and topped with bacon. Fresh fresh mixed veggies.

Seasoned and wood-fire grilled. Fresh mixed veggies.

2 cold water tails perfectly steamed for maximum tenderness. Choice of 2 sides.

12 crispy, hand breaded shrimp served with your choice of cocktail or spicy volcano sauce. Aussie fries.

Tilapia crowned with pure lump crab meat, crab stuffing, sauteed mushrooms with a lemon butter sauce. Fresh mixed veggies.

Wood-fire grilled chicken topped with a parmesan-herb crust and a tomato basil garnish. Fresh seasonal mixed veggies.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh mixed veggies.

Wood-fire grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and cheddar and honey mustard sauce. Aussie fries.

Crispy white meat tenders served with choice of honey mustard or Buffalo sauce. Aussie fries and choice of 1 side.

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie fries.

1/2 rack of baby back ribs and a wood-fire grilled chicken breast. Aussie fries.

Tender, juicy and prepared over our wood-fire grill. Mashed potatoes and a choice of signature side salad.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce.

Wood-fire grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and cheddar and honey mustard sauce.

Pecan brownie, vanilla ice cream, warm chocolate sauce, chocolate shavings and whipped cream.

Aussie sized slice of premium New York style cheesecake. Served with your choice of raspberry or chocolate sauce.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Layers of rich, creamy filling topped with whipped cream.