Comes with lump crab and scented with sherry.

Gluten-free. Roasted seasonal vegetables, black beans and hominy simmered in a rich home-made chili, topped with sour cream, Cheddar cheese and scallions.

Traditional vegetable-based Maryland crab soup with lump crabmeat.

Vegetable-based red crab soup with lump crabmeat.

Vegetable-based red crab soup with lump crabmeat.

Comes with lump crab and scented with sherry.

Local field greens, grape tomatoes, fennel, carrots, cucumbers and balsamic vinaigrette.

Romaine, anchovies, aged parmesan, herbed croutons and our classic Caesar dressing.

Local field greens, lump crab, poached gulf shrimp, sea scallops and roasted lemon vinaigrette.

Spinach leaves, smoked bacon, mushrooms, red onion, local goat cheese and warm sherry wine vinaigrette.

Local field greens, fresh berries, local goat cheese, toasted pistachios and raspberry vinaigrette.

Poached eggs perched atop a seafood potato hash with smoked salmon, flaked fish, capers and fresh herbs, topped with hollandaise sauce.

House-made cinnamon-raisin challah bread with honey-cream cheese filling, topped with sauteed cinnamon-apple slices.

Gertie's version of eggs benedict: broiled crab cakes, poached eggs and tomato on toasted English muffin with hollandaise, served with home fries.

Grilled locally-raised top sirloin steak 4 oz. topped with poached eggs and tomato-jalapeno hollandaise sauce, served with home fries.

Spicy East-meets-West crab cakes with poached eggs and tomato on toasted English muffin with tomato-jalapeno hollandaise sauce, served with home fries.

Hummus, Moroccan carrot salad, tabbouleh, stuffed grape leaves, Kalamata olives, feta cheese and pita bread.

Single-fry oysters, poached eggs and tomato on toasted English muffin with hollandaise, offered with home fries.

Lumps of crabmeat and sherried mushrooms bathed in a mornay sauce with Gruyere cheese and fresh herbs, served with home fries.

A stack of buttermilk pancakes offered with maple syrup and whipped cream on the side.

Fresh seasonal vegetables, herbs and ricotta cheese, offered with home fries.

3 light and tender waffles topped with a pecan praline and caramel sauce, served with maple syrup and whipped cream on the side.

The original of grilled Canadian bacon and poached eggs on toasted English muffin with hollandaise sauce, accompanied by home fries.

Smoked salmon and trout served with house-made bagel, herbed cream cheese and slices of tomato and cucumber.

Warm quiche chock-full of lump crabmeat, swiss cheese, onions and fresh herbs, served with our garden salad.

House-made with fresh ground turkey, red and green pepper, onion and garlic.

Vegan. Made in house with chipotle.

Half-pound of 100% locally-raised beef.

Steamed old bay-spiced shrimp with lettuce and tomato on house-made roll, served with potato chips.

Albacore tuna with lettuce and tomato on 7-grain bread, offered with potato chips.

Cornmeal-encrusted catfish with lettuce chiffonade, tomato and remoulade sauce on house-made roll.

Fresh spinach, field greens, cucumber, tomato, red onion, alfalfa sprouts, carrots, spicy pepper jack cheese and pesto aioli on 7-grain bread, served with fresh fruit.

Marinated Portobello mushroom with roasted red peppers, local goat cheese, lettuce and tomato on a house-made roll.

Chicken with toasted almonds, red grapes and tarragon on Kalamata olive bread, with lemon orzo pasta salad with pine nuts.

Smoked turkey breast, smoked bacon, lettuce, tomato and mayo on toasted pullman white bread, offered with potato chips.

Cornmeal-encrusted oysters with remoulade sauce, lettuce chiffonade and tomato on house-made torpedo roll above sandwiches served with hand-cut french fries and apple-fennel coleslaw.

A Virginia-inspired dish of tender pulled pork with citrus BBQ sauce, topped with chow-chow and served on house-made roll.

Vegan. Hummus, field greens, chopped tomato, cucumber and roasted red bell peppers in a flour tortilla, offered with fresh fruit.

Grilled cheese sandwich with local cheddar and tomato, served with cup of soup.

Our "salmon alla bella" with smoked bacon, lettuce, tomato and pesto aioli on toasted pullman white bread.

Smoked turkey, provolone cheese, field greens, tomato and pesto aioli on house-made focaccia, with lemon orzo pasta salad with pine nuts. 1/2 sandwich and cup of soup.

Lump crabmeat, swiss cheese, onion and fresh herbs, served with our garden salad.

Organic salmon lightly coated with egg, Parmesan and herbs, accompanied by lemon-caper beurre blanc, asparagus and multi-grain-wild rice pilaf.

Cornmeal-encrusted and lightly fried, served with remoulade, rosemary red potatoes and apple-fennel coleslaw.

Offered with pan gravy, stewed market greens and local cheddar-pepper jack grits.

Ahi tuna fillet marinated in garlic, cilantro and ginger, seared and served with garlic aioli, coconut rice and grilled bok choy.

Grilled marinated portobella mushroom piled high with crab imperial and served with multi-grain-wild rice pilaf and asparagus.

Shrimp, sea scallops, lump crab, mussels and andouille sausage, with rice.

Gulf shrimp and Clayton's crabmeat wrapped in thinly sliced pancetta and served over local cheddar-pepper jack grits, with garlic spinach.

A chincoteague, Virginia specialty lightly dusted in cornmeal and served with a tangy remoulade sauce.

Vegan. Mini versions of our "i can't believe it's not crab" cakes, topped with an orange-chipotle pepper sauce.

Spicy, miniature East-meets-West crab cakes made with ginger, garlic and Serrano chiles, topped with 3-mustard sauce.

Comes with smoked chipotle peppers and local cheddar cheese, offered with mango chutney aioli.

Wrapped in pancetta, grilled and served with chow-chow.

With 5-spice, cabbage, bean sprouts, mushrooms and red bell pepper, offered with mandarin orange marmalade.

Gluten-free. Marinated and grilled portobella mushroom topped with jumbo lump crab imperial.

Prince Edward Island mussels steamed with local andouille sausage and grain mustard, offered with a crostini.

Vegan, gluten-free. Sauteed vegetables in a mild yellow curry with coconut milk, lemon grass, lime leaf and ginger, served over sesame rice.

Vegan. "crab cakes" of grated zucchini, old bay seasoning and traditional spices, topped with orange-chipotle sauce and served with chilled spicy udon noodles and garlic spinach.

Grilled boneless breast of chicken marinated in lemon grass, ginger and garlic, served with mango chutney aioli, chilled spicy udon noodles and grilled bok choy.

Gluten-free. Grilled all natural hereford steak 8 oz. with blue cheese compound butter, broccoli and garlic mashed potatoes.

A Virginia-inspired dish of tender pulled pork with a citrus BBQ sauce, topped with chow-chow, offered with hush puppies and apple-fennel coleslaw.

Vegan. With asparagus, roasted tomatoes, zucchini, raisins and dates, topped with toasted almonds.

Hummus, moroccan carrot salad, tabbouleh, stuffed grape leaves, kalamata olives, goat's milk feta cheese and grilled pita bread.

Comes with fries.

Comes with fries.

Comes with chips and fruit.

Comes with fries.

House-made with fresh ground turkey, red and green pepper, onion and garlic.

Gluten-free without roll. Half-pound of 100% locally-raised beef.

Vegan. Made in house with chipotle.

Nut free. Comes with smoked cinnamon-apple ice cream.

Gluten-free. Bourbon-pecan, cranberry-white chocolate and gingerbread creme brulees, with brown sugar and ginger-caramel swirl ice cream.

Gluten-free, nut free. Comes with pomegranate port sauce and dark chocolate-pomegranate ice cream.

Comes with old bay peanut brittle.

Nut free. Berger cookie crust and more cookies throughout, with classic French truffle.

Comes with vegan cinnamon ice 'cream'.

Dark chocolate mousse, salted soft caramel, hazelnut crunch, caramelized hazelnut.

Comes with vegan cinnamon ice 'cream'.

Vegan, gluten-free and nut-free.

Vanilla bean ice cream, toasted pecans, chocolate or caramel sauce.