Tender scallops cooked traditional teppan style.
6 pieces. Served with special seafood sauce.
Cooked traditional teppan style.
Without an entree.
Tender mushrooms sauteed with herbs and spices.
Boneless chicken cooked with teriyaki sauce, lemon, and a hint of Japanese herbs.
Thick sirloin strip cooked with care to present the natural flavor.
12 oz. of top-quality rib eye steak cooked with care to present the natural flavor.
Tender and delicious - the most popular cut.
Assorted vegetable.
Soft tofu cooked with teriyaki sauce and a hint of Japanese herb.
Sirloin steak and chicken prepared with delicate herbs sesame seeds and spices.
Seasoned with herbs and spices in Japanese style.
Sirloin steak and shrimp cooked with care to present the flavor.
6 oz of top-quality rib eye steak a chicken combination.
6 oz. of top-quality rib eye steak with a shrimp combination.
Tender and delicious filet with a chicken combination.
Tender and delicious filet with a shrimp combination.
Tender and delicious filet with a scallop combination.
Filet mignon, shrimp, and chicken seasoned with a blend of Japanese herbs and spices.
Tender and delicious filet with a seafood combination.
Filet mignon and lobster, traditional partners prepared teppanyaki style.
Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.
Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.
Soup that is made from miso paste.
Basic vegetable salad.
Seaweed salad.
Green soybean.
1 piece of tuna, salmon, red snapper, and shrimp.
2 pieces of tuna, salmon, red snapper.
Tuna served with a cocktail sauce.
Tuna.
Yellowtail.
Salmon.
Eel.
Shrimp.
Squid.
Octopus.
Salmon roe.
Salmon roe.
Smelt roe.
Smelt roe.
Surf clam.
Mackerel.
Sweet shrimp.
Egg omelette.
Crab.
Smoked salmon.
Scallop.
Red snapper.
Mild tasting fish.
Fresh spicy crab meat, avocado, and fish roe.
Cooked and seasoned mollusk
Saltwater fish.
Buttery mild fish.
Crabstick, fish roe, and avocado.
Tuna roll.
Cucumber roll.
Pickled radish roll.
Rolled sushi.
Salmon roll.
Buttery mild fish.
Eel, avocado, cucumber, and crunch tempura.
Salmon skin, and cucumber.
Shrimp, cucumber, lettuce, and mayo.
Shrimp tempura, cucumber, and masago.
Soft shell crab 4 pieces.
Crab, masago, egg, and vegetable. 4 pieces.
Tuna, salmon, yellowtail, and avocado. 6 pieces.
Assorted fish with California roll.
Smoked salmon, and cream cheese.
Salmon, and avocado.
Tuna, and avocado.
Eel, and avocado with California roll.
One pack of eel with California roll.
Avocado with eel, and cucumber.
Avocado, cucumber, and asparagus.
Tuna, salmon, yellowtail, shrimp tempura, crab, avocado, cucumber, and Masago. 8 pieces.
Spicy mayo, Kani, massago, and scallions.
Shrimp tempura, smoked salmon, Kani, and Masago.
Shrimp tempura, avocado, spicy tuna, and crunch tempura topping.
Shrimp tempura, avocado, shrimp, and special sauce on top.
Fresh crab meat, mayo, Masago, avocado, and topped with spicy crab.
6 pieces of sushi and tuna roll.
8 pieces of sushi and California roll.
16 pieces.
20 pieces.
Vinegar rice topped with sliced fish.
4 pieces of sushi and 16 pieces of sashimi.
10 pieces of sushi, 2 pieces of eel, 20 pieces of sashimi, and California roll.
Vinegar rice with 7 pieces of eel on top.
Boneless chicken cooked with sesame seeds, lemon, and a hint of Japanese herbs.
Choice sirloin strip cooked with care to present the natural flavor.
Tender and delicious the most popular cut.
Cooked with a hint of lemon flamed tp seal delicate flavor.
Tender scallops cooked in traditional teppan style.
The price of the sea cooked with special herbs and touch of lemon.