Choose any half sandwich, and pair it with a soup or petite salad. Served with house-made chips.
Herb panko, penne and lobster claw.
Kilby-cream, lump crab meat and dry sherry.
Provolone, gruyere and baguette crouton.
Brioche crumble and fried capers.
Tapenade, hummus, pecorino, local greens and grilled tomato vinaigrette.
Grapes, crumbled chèvre, candied nuts, lemon poppy seed vinaigrette and mixed local greens.
Seared tuna, bacon, lettuce, tomato, garlic aioli and brioche roll.
Curry aioli, avocado, bacon, lettuce, tomato and brioche roll.
Thin-sliced beef, caramelized onion, provolone, demi-baguette and garlic aioli.
Grilled zucchini, artichoke and pepper tapenade, herb goat cheese. greens, demi baguette and garlic aioli.
Truffle frites and brandy demi-glaze.
Roasted, creamy Brussel sprouts, red onion jam, turnip and sage puree.
Keyes creamery hot pepper cheddar, andouille sausage and citrus barbeque.
Gorgonzola cream, crushed pistachio, mushroom duxelles, lemon and herb crumble.
Sweetened, almond or caramel.
Pumpkin mousse, honey cake, ginger cream and ginger snaps.
Brioche crumbles and fried capers.
Grapes, crumbled chèvre, candied nuts, mixed local greens, lemon poppy seed vinaigrette.
Roasted butternut squash, kale, burrata, toasted quinoa, orange wheels cranberry and orange vinaigrette.
Bacon, Thai chili aioli, caramelized shallots and keyes creamery smoked cheddar.
Fig jam, bacon and bleu cheese fondue.
Pretzel crust and pomodoro sauce.
Truffle and cumin aioli.
Tomato, white sauce and house blend cheese.
Roasted turkey, cranberry jam, caramelized onion, celery and sage goat cheese.
Mushrooms, ricotta, asiago, roasted garlic and truffle oil.
Chocolate poke cake, chocolate cream, whipped cream and shaved chocolate.
Cranberry filling, granola, honey mascarpone and caramel drizzle.
Pumpkin mousse, honey cake, ginger cream and ginger snaps.
Assorted flavors.