Scotto's Cafe

Mixed field greens, plum tomatoes, kalamata olives with our Balsamic dressing.

Romaine tossed with Parmigiano cheese, croutons with our signature Caesar dressing.

Mixed field greens tossed with roasted walnuts and blueberry vinaigrette, topped with crumbled gorgonzola.

Arugula tossed with olive oil, drizzled with lemon juice and topped with shaved parmigiano.

Mixed field greens, roasted red peppers, kalamata olives, peperoncini, plum tomatoes and feta cheese, tossed in our Balsamic dressing.

Spinach, broccoli, olives and artichoke hearts, in a blush sauce.

Italian sausage, roasted peppers and mushrooms in a light marinara sauce tossed with Parmigiano cheese.

Sautéed with fresh tomatoes and basil, topped with fresh mozzarella.

Fresh asparagus sauteed with organic grape tomatoes in a white wine sauce.

Slowly simmered ground beef with carmelized onions and San Marzano tomatoes

Diced prosciutto and green peas tossed with cheese stuffed Tortelloni in a vodka creamy sauce.

Sauteed gnocchi in a Gorgonzola cheese sauce and Parmigiano cheese.

Our very own pesto sauce finished with a touch of cream.

Tender calamari dusted with flour and golden fried, served with a spicy Marinara sauce.

Breaded shrimp, golden fried and served with cocktail sauce.

Half shell fresh clams topped with casino butter, and baked to perfection

Fresh littleneck clams and P.E.I. mussels sautéed in garlic butter sauce and slashed with white wine.

Sliced eggplant lightly fried, and layered with Roma tomatoes, fresh mozzarella and basil, drizzled with balsamic glaze.

Sautéed with sundried tomatoes in a vodka cream sauce.

Fire roasted peppers and fresh mozzarella drizzled with olive oil

Fresh mozzarella layered with sliced Roma tomatoes drizzled with olive oil, accented with fresh basil.

Italian cured meats and imported cheeses served with marinated vegetables.

Italian dried beef tenderloin thinly sliced, and topped with Arugula and shaved Parmigiano, drizzled with olive oil.

Toasted ciabatta topped with diced Roma tomatoes marinated in olive oil, garlic and fresh basil.

Fresh clams sauteed in either marinara or white wine sauce.

Jumbo shrimp, clams, mussels and calamari in a marinara sauce.

Jumbo shrimp served your choice: Marinara sauce, Scampi or Alfredo, over linguine.

Jumbo shrimp sautéed in a marinara sauce, topped with melted mozzarella served over capellini.

Jumbo shrimp and dry scallops, sautéed with fresh tomatoes in a wine sauce over capellini.

Dry scallops pan-seared, served with organic grape tomatoes and spinach over pappardelle.

Jumbo lump crabmeat sautéed with plum tomatoes, finished with a touch of cream tossed with large artesan tube pasta.

Fresh fish selected daily.

Chicken breast topped with pomodoro sauce and melted mozzarella

Chicken breast sautéed in a Marsala sauce with sundried tomatoes and mushrooms.

Chicken breast sautéed with capers, sundried tomatoes and artichoke hearts in a white wine sauce

Chicken breast topped with asparagus and melted mozzarella, in a blush sauce with mushrooms and sun-dried tomatoes.

Chicken breast topped with imported prosciutto and melted mozzarella, sautéed with mushrooms and red roasted peppers in a rosemary wine sauce.

Chicken breast sautéed with organic grape tomatoes in a white wine sauce and finished with jumbo lump crabmeat.

Chicken breast sautéed with tomatoes and broccoli in a blush

Veal cutlet topped with our pomodoro sauce and mozzarella, baked to perfection and served with capellini.

Veal medallions sautéed with mushrooms and sun-dried tomatoes in a Marsala sauce served with capellini.

Veal medallions topped with imported prosciutto and melted mozzarella, in a wine sauce and mushrooms, served with capellini

Homemade meatballs in a pomodoro sauce with parmigiano cheese and fresh basil tossed with large artesan pasta tubes.

Jumbo shells filled with ricotta cheese, topped with our pomodoro sauce and mozzarella, baked to perfection

Pasta sheets layered with seasoned ground beef and a mixture of Italian cheeses

Sliced eggplant layered with pomodoro sauce and mozzarella, baked to perfection served with capellini.

Imported prosciutto, fresh mozzarella, Roma tomatoes and basil, drizzled with olive oil.

Served with lettuce, tomatoes and mayonnaise

Thinly sliced bresaola, arugula and shaved parmigiano.

Tomato sauce, fresh mozzarella and basil.

Ricotta cheese, broccoli and organic grape tomatoes.

Prosciutto, fresh mozzarella, tomatoes and arugula.

Tomatoes, anchovies, olives and oregano tossed with olive oil.