Lightly breaded shrimp tossed in sweet Thai chili aioli and topped with scallions and seaweed salad.
Toasted baguette topped with melted fresh mozzarella and fresh basil and garlic tomato bruschetta. Served with a side of creamy tomato basil sauce.
Sweet caramelized onion flatbreads with sauteed baby spinach, tomatoes, mushrooms roasted red peppers and asparagus. Topped with mozzarella, Parmesan and balsamic reduction.
Sesame crusted and seared rare, served with seaweed salad, sweet Thai chili aioli, cucumber wasabi sauce and crispy wontons.
PEI mussels tossed in whitewine lemon and garlic butter sauce with a touch of old bay and fresh basil, served with garlic toast points.
Sweet lump crab folded with cheddar and cream cheese and seasoned with all the Maryland traditions. Topped with lump crab, tomatoes and scallions, served with toasted baguettes.
A mountain of battered waffle fries topped with crab dip, melted cheddar cheese, lump crab, tomatoes, scallions and chipotle ranch dressing.
Your choice of BBQ smoked chicken or hearty beef chili over tri-colored tortilla chips with cheddar jack cheese, corn, jalapenos, tomatoes, onions, and scallions. Served with salsa and sour cream.
A full or half pound of jumbo shrimp steamed with old bay, onions and cocktail sauce.
Tempura battered rockfish served with a spicy aioli.
Fresh-cut, battered and crispy fried chicken tenders served with French fries and honey mustard.
Hand breaded and crispy fried mozzarella cheese with a side of creamy tomato basil sauce.
Dry-rubbed and slow smoked before being fried to order and tossed in sweet 'n spicy BBQ sauce. Served with bleu cheese and celery.
Fried until crispy and tossed in your choice of hot, mild, BBQ, old bay, or rosemary and garlic Parmesan. Served with bleu cheese and celery.
Our crispy fries tossed in rosemary and garlic truffle butter, finished with parmesan cheese and served with a rosemary aioli.
Hearty beef broth with caramelized onions; topped with croutons provolone and swiss cheese.
Rich and creamy chowder with bell peppers, potatoes, corn, and lump crab.
Shredded beef chili topped with cheddar cheese, sour cream, tomatoes, onions, and scallions. Served with tortilla chips.
Fresh grilled salmon, asparagus, and avocado over mixed greens, cherry tomatoes shaved red onion and feta cheese with light Italian dressing.
Romaine lettuce, Parmesan cheese, croutons and creamy caesar dressing.
Crisp iceberg lettuce, crumbled bleu cheese, apple wood bacon, tomatoes, red onions, and bleu cheese dressing.
Fresh cut strawberries over baby spinach with crispy prosciutto, crumbled goat cheese, toasted almonds, and balsamic vinaigrette.
A whole head of grilled romaine topped with fresh mozzarella cheese, tomatoes, red onions, Parmesan cheese, balsamic vinaigrette and reduction.
Mixed greens, cherry tomatoes, apple wood bacon, red onions, sweet corn, shredded cheese and your choice of dressing.
Blackened ahi tuna with cucumber wasabi dressing, shredded jack cheese, diced tomatoes crisp green leaf lettuce.
Our famous rockfish bites wrapped up in shredded lettuce, tomato and remoulade.
Our crispy battered chicken tenders with honey mustard, apple wood smoked bacon, cheddar jack cheese, lettuce and tomato.
Crispy battered chicken tossed in buffalo sauce with lettuce, tomato, red onions, and bleu cheese dressing.
Fresh jumbo lump crab cake on brioche roll with lettuce, tomato and mayo.
Jumbo shrimp salad on brioche roll with lettuce and tomato.
Slow cooked and shredded BBQ chicken, apple wood smoked bacon, cheddar cheese, sweet Texas BBQ sauce, lettuce and tomato.
Fresh sliced prime rib on toasted baguette with provolone cheese and sides of au jus and creamy horseradish sauce.
Tender slow cooked beef, caramelized onions and sauteed mushrooms with lettuce, tomato, melted provolone cheese and horseradish cream.
Blackened and topped with caramelized onions, roasted red peppers and bleu cheese.
Fresh avocado, applewood bacon, smoked Gouda cheese and chipotle ranch dressing.
Grilled or blackened with lettuce, tomato and mayo.
Sauteed exotic mushrooms, caramelized onions, provolone cheeseand creamy horseradish sauce.
Applewood bacon, jack cheese, sweet Texas BBQ sauce and a crispy breaded onion ring.
Grilled and topped with traditional Maryland crab dip and melted cheddar cheese.
BBQ smoked chicken melted into cheddar cheese with fresh tomatoes and red onions. Served with a side of buttermilk ranch.
Crispy fried rockfish and lump crab with jack cheese, tomatoes, scallions, and a touch of old bay with a side of chesapeake remoulade.
Tender slow cooked beef, caramelized onions, sauteed mushrooms, jack cheese and creamy horseradish sauce.
Grilled or blackened chicken with cheddar and jack cheese, served with salsa and sour cream.
Caramelized onions, bleu cheese and balsamic reduction.
Substitute truffle-Parmesan fries and rosemary aioli for mashed potatoes.
Sauteed chicken breast topped with fresh mozzarella cheese, jumbo lump crab and tomato bruschetta. Served over creamy tomato basil sauce with your choice of rice pilaf or yukon gold mashed potatoes.
Blackened chicken and jumbo shrimp over penne pasta tossed in creamy alfredo sauce with tasso ham, roasted red peppers, baby spinachand a side of garlic bread.
Sesame crusted and rare seared with stir fried green beans, rice pilaf, seaweed salad, sweet Thai chili aioli and cucumber wasabi sauce.
Two sauteed chicken breasts topped with wild mushrooms, sun-dried tomatoes and baby spinach in marsala demi glace. Served over yukon gold mashed potatoes.
Crispy fried rockfish and lump crab with jack cheese, tomatoes, scallionsand a touch of old bay with a side of chesapeake remoulade.
Fresh grilled salmon glazed with a raspberry sriracha BBQ and served over grilled asparagus and rice pilaf.
Jumbo shrimp, mussels, and jumbo lump crab over linguine tossed in a white wine, and lemon butter sauce with cherry tomatoes, asparagus, and toasted garlic bread.
Jumbo shrimp sauteed over smoked Gouda cheese grits with a bell pepper and onion tasso ham tomato sauce.
Brined, smoked, and dry rubbed, served over smoked Gouda cheese grits with tasso ham gravy.
Served with yukon gold mashed potatoes, grilled asparagus and demi glace.
Served with yukon gold mashed potatoes, grilled asparagus and demi glace.
Our house smoked and grilled 14 oz. prime rib served with mashed potatoes and sauteed green beans. Finished with demi glace and a side of creamy horseradish sauce.
With whipped cream and chocolate sauce.
With bleu cheese crumbles and apple wood bacon.
With butter.