Special Indian tea flavored with cardamom, cloves and cinnamon.

Yogurt drink, sweetened with sugar and rose water.

coke , deit coke .sprite, gingerale

16oz Monster

Triangular pastry stuffed with potatoes and peas with a hint of spice.

Spinach, cottage cheese, and potato patties dipped in spicy chickpea batter and fried till golden brown.

Assorted vegetable fritters made with gram flour and mild spices. Vegan.

Baby corn marinated with Indian spices and deep fried. Vegan.

Pan-seared shreds of chicken, onions, and bell peppers tossed in chat masala and lemon juice. garnished with coriander.

Vegetable platter. Includes vegan samosa, vegan vegetable pakoras, and hariyali tikki.

A mouth-watering mixture of crisps, potatoes, and chickpeas in tamarind, mint sauce, and yogurt.

Choice of cheese marinated, dipped in spices, battered, and fried till golden brown. Served with chutney.

Triangular pastry stuffed with potatoes and Lamb mince with a hint of spice.

Marinated breaded chicken and tossed with sweet chili or Szechuan hot sauce.

Marinated dipped in spices, battered & fried till golden brown serve with chutney.

Deep fried lamb tossed with Indian spices.

Marinated breaded chicken and tossed with sweet chili or Szechuan hot sauce.

Hot sauce And ranch Dressing on side

Split lentil soup with vegetable broth. Vegan.

Fresh tomatoes crushed and tempered with fresh Indian spices. Vegan.

Mixed seafood in seafood broth with a touch of Indian spices.

Lightly-spiced extract of chicken flavored with an aromatic blend of herbs.

A classic Thai lemongrass and chicken soup.

A classic Thai lemongrass and Shrimp soup.

Rich and delicately seasoned cream soup with morsels of crab meat.

Lightly spiced extract of chicken flavored with an aromatic blend of herbs

Fresh organic green leaves with cucumber, tomato, and carrots. Vegan.

Mixed green salad topped with shredded tandoori chicken. Served with chef dressing.

Avocado and garbanzo beans tossed with the chef's special house dressing. Vegan.

Bean sprouts, julienne tomato, cucumber and lettuce with lemon dressing.

Avocado and chicken tikka tossed with the chef’s special house dressing

Chicken Breast cubes skewered in tandoor & simmered in tomato, onion and cream based sauce.

Cubes of chicken breast cooked in a mild cream tomato gravy.

Cubes of chicken breast cooked with fresh cardamon, cilantro, and onion cream gravy.

Cubes of chicken breast cooked in a blend of Indian spices.

Cubes of chicken breast cooked with fresh spinach and a blend of Indian spices.

Cubes of chicken breast simmered with tomato, onion, and bell peppers in a special Kadai gravy.

Cubes of chicken breast cooked with fresh ginger and potato in a tangy sauce.

Chicken breast cubes cooked in classic madras style with coconut and curry leaves.

Chicken breast cubes cooked with fresh mango, mustard seeds, onion and tomato-based curry sauce.

Chicken breast cubes cooked in classic madrash style with mustard seeds, curry leaves and spices. Finished with coconut.

Chicken breast cubes skewered in tandoor and cooked in yogurt and cashew based sauce.

Chicken breast cubes cooked with jalapeno, black pepper and Indian spices. Serve dry or gravy.

Chicken meatballs cooked with Indian spices in a tomato and onion based sauce.

Chicken Breast cubes cooked with fresh basil, ginger, garlic, tomato and onion sauce.

Meat cubes cooked with tomato, onion and cream-based sauce.

Choice of meat cooked with fresh cilantro, onion, and cardamon cream gravy.

Choice of meat cooked with fresh spinach in a blend of Indian spices.

Choice of meat cooked with fresh ginger, garlic, and potato in a tomato and onion cream sauce.

Choice of meat simmered with tomato, onion, and bell peppers in a special Kadai gravy.

Choice of meat cooked in blend of Indian spices.

Choice of meat cooked in classic Hyderabadi style with coconut and curry leaves.

Choice of meat. An aromatic dish cooked with cinnamon, cardamon, and bay leaves.

Meat cubes cooked in fresh basil, ginger, garlic, tomato and onion sauce.

Meat cubes cooked with yogurt and cashew based creamy sauce.

Farmer cottage cheese simmered in tomato cream sauce. Accented with dry fenugreek. Vegetarian.

Farmer cottage cheese cooked with fresh cilantro, cardamom, and onion cream sauce. Vegetarian.

Farmer cottage cheese cooked with fresh spinach. Vegetarian.

Soft croquette made with homemade cheese and potatoes. Simmered in creamy sauce. Vegetarian.

Assortment of seasonal garden vegetables cooked with Indian spices. Vegan.

Tandoori roasted eggplant cooked with onion, tomato, and spices. Vegan.

Garbanzo beans slow-cooked with onion, tomato and Indian spices. Vegan.

Black lentils slowly simmered and flavored with tomatoes and ginger. Vegetarian.

Yellow lentils slowly simmered and flavored with tomatoes and ginger. Vegan.

Fresh sliced okra sauteed with onion, tomato, and a blend of spices. Vegan.

Broccoli and potato cooked with Indian spices. Vegan.

Assortment of seasonal garden vegetables cooked with onion cream sauce. Vegetarian.

Green peas and cottage cheese cubes cooked in a creamy sauce. Vegetarian.

Fresh spinach and cottage cheese dumplings cooked in a velvety tomato and onion cream gravy. Vegetarian.

Seasonal vegetables cooked in Indian spices with chunks of onion, bell pepper, and tomato. Vegan.

Green peas and potato cooked in tomato and onion-based sauce. Seasoned with Indian spices. Vegan.

Cubes of tofu cooked in a spinach sauce with Indian spices. Vegan.

Seasonal vegetables cooked with coconut-based sauce. Vegan.

Red kidney beans cooked with ginger, garlic, tomato, and onion based sauce. Vegan.

Potatoes cooked in coconut sauce with mustard seeds, curry leaves and ground cumin. Vegan.

Jack Fruit cooked with tomatoes, onions, bell pepper, ginger, ginger, garlic and spices. Vegan.

Scrambled paneer with onion and tomatoes based light creamy gravy. Vegetarian.

Jack Fruit marinated, grilled and cooked in tomato and onion based creamy sauce. Vegetarian.

Amul cheese cooked in creamy sauce with Indian spices. Vegetarian.

Mushroom cooked with tomato, onion, bel pepper, ginger, garlic and spices. Vegetarian.

Potatoes and cauliflower sauteed with gingers, tomatoes and spices. Vegan.

Cottage Cheese cooked in Indian spices with chunks of onion, bell pepper, and tomato. Vegan.

Tiger prawns skewered in tandoor and simmered in tomato and onion cream sauce.

Atlantic chunk salmon skewered in tandoor and simmered in tomato and onion cream gravy.

Maryland crab medallions simmered in tomato and onion cream gravy.

Tiger prawns cooked with fresh cilantro, onion, and cardamon creamy gravy.

Tiger prawns cooked with fresh spinach and a blend of Indian spices.

Tiger prawns cooked with fresh ginger, garlic, and potato in a fiery gravy.

Tiger prawns simmered with tomato, onion and bell peppers in a special Kadai gravy.

Tiger prawns cooked in a blend of Indian spices.

A specialty of Goan tilapia cooked with coconut and curry leaves.

Tiger prawns, scallop, and tilapia simmered in coconut sauce with curry leaves.

Scallops simmered with tomato, onion, and bell pepper in a special Kadai gravy.

Scallop simmered in tomato and onion cream sauce. Accented with dry fenugreek.

Pan-roasted tiger shrimp cooked with fresh mango, mustard seeds, onion and tomato-based curry sauce.

Chicken with bone marinated in yogurt, ginger, and freshly ground spices. Skewered and grilled to perfection.

Boneless cubes of chicken marinated in ginger, garlic, yogurt, and Indian spices. Cooked in a clay oven.

Boneless chicken cubes marinated with fresh basil, ginger, and garlic. Cooked in a clay oven.

Minced lamb marinated with mint, ginger and garlic. Skewered and grilled to perfection.

Rack of lamb marinated in freshly ground spices and black pepper.

Chunks of salmon marinated with lemon, ginger, garlic, and yogurt. Cooked in a clay oven.

Tiger prawns marinated in an exotic blend of Indian spices, then cooked on a skewer in the tandoor.

Farmer cottage cheese, green peppers, and onions marinated overnight with spices, then cooked in a tandoor oven.

Boneless white meat chicken marinated with fresh garlic, spices, yogurt and grilled in Tandoori Clay Oven.

Tandoori platter serving assorted Indian specialties: Chicken Tikka, Tandoori Chicken, Chicken Seek Kabab and Tiger Shrimp.

Marinated chicken on wooden sticks. Grilled and served with peanut sauce.

Deep-fried cauliflower fritters mixed in a spicy and tangy sauce.

Deep-fried vegetable fritters mixed in a spicy and tangy sauce.

Choice of protein batter-fried and cooked with onions and bell peppers in chef's special Indo-Chinese sauce.

Batter fried cubes cooked with onions and bell peppers in a chef's special Indo-Chinese sauce.

Batter fried cubes cooked with onions and bell peppers in a chef's special Indo-Chinese sauce.

Noodles stir-fried with julienne of seasonal vegetable in a blend of aromatic chef's special Indo-Chinese sauce.

Noodles stir-fried with julienne of seasonal vegetable in a blend of aromatic chef's special Indo-Chinese sauce.

Noodles stir-fried with julienne of seasonal vegetable in a blend of aromatic chef's special Indo-Chinese sauce.

Steamed rice stir-fried with diced seasonal vegetables, soy sauce, and a delicate blend of Indo-Chinese sauce.

Steamed rice stir-fried with diced seasonal vegetables, soy sauce, and a delicate blend of Indo-Chinese sauce.

Steamed rice stir-fried with diced seasonal vegetables, soy sauce, and a delicate blend of Indo-Chinese sauce.

Choice of protein sauteed with fresh vegetables and basil in coconut milk with red curry paste.

Sauteed with fresh vegetables and basil in coconut milk with red curry paste.

Sauteed with fresh vegetables and basil in coconut milk with red curry paste.

rice noodle cooked with Indo-Thai sauce.

Sauteed with Indo-Thai sauce.

Sauteed with Indo-Thai sauce.

A lightly spiced extract of chicken, flavored with an aromatic blend of herbs.

Chicken and vegetables in lemon grass soup.

Shrimp and vegetables in lemon grass soup.

Steamed chicken dumplings stuffed in flour wrap and served with homemade Broth.

Steamed vegetables dumplings stuffed in flour wrap and served with Homemade Broth.

Chicken Momo sauteed with onion and bell pepper and tossed with tangy sauce.

Vegetable Momo sauteed with onion and bell pepper and tossed with tangy sauce.

Steamed chicken dumplings stuffed in flour wrap and served with Homemade sauce.

Steamed Vegetable dumplings stuffed in flour wrap and served with Homemade sauce.

Whole wheat flour bread baked in the tandoor.

A whole-wheat layered bread baked with butter in the tandoor.

White flour bread baked in the tandoor.

White flour bread topped and baked with finely chopped garlic and coriander leaves.

Whole flour bread baked with finely-chopped onions and spices.

White flour bread baked with shredded paneer (cottage cheese) and herb stuffing.

Whole-wheat bread stuffed with spiced potatoes and baked in the tandoor.

White flour bread topped and baked with fresh garlic and fresh basil.

White flour bread baked with dried fruits, nuts, and raisins.

Minced chicken and cheese-stuffed naan.

Onion kulcha, garlic naan, roti, and naan.

Naan topped with rosemary.

Naan stuffed with mildly spiced potatoes.

Homemade hummus and raita served with fresh rosemary naan.

Naan stuffed with cheese.

Naan stuffed with Chopped Green Chili , garlic and cilantro.

Mango pickle / mix Indian pickle. please mention

Long-grain basmati rice cooked with dried fruits, nuts, and cumin.

Long-grain basmati rice cooked with fresh green peas and saffron.

Aromatic long-grain basmati rice cooked with dried fruits, nuts, and saffron.

Long grain basmati rice, cooked with Indian spiced saffron.

Long grain basmati rice, cooked with Indian spiced saffron.

Long grain basmati rice, cooked with Indian spiced saffron.

Long grain basmati rice, cooked with Indian spiced saffron.

Long Grain Basmati White Rice.

Authentic Indian homemade ice cream with nuts. Flavored with saffron and cardamom, set in an orange shell, sliced, and served.

Authentic Indian homemade ice cream flavored with saffron.

Authentic Indian homemade ice cream flavored with pistachio.

Cheese and flour dumplings, fried to a golden perfection and served warm in thick sugar syrup.

A delicious combination of basmati rice slow-cooked in milk with sugar, nuts, and raisins.

Balls of chhana soaked in malai, flavored with sugar syrup, milk with saffron, pistachios as stuffing.