Bushmill Tavern

Lightly dusted in our pancake mix, fried, then tossed in our black Barbeque sauce.

Shrimp, chicken, tuna salad served with crackers and veggies.

Tortilla chips with layered cheese sauce, jalapenos, black olives, pico de gallo, shredded lettuce and sour cream.

Soft baked pretzel bites served with our tavern cheese sauce.

Served in a toasted bread bowl, topped with Cheddar cheese lump crab meat and Old Bay.

Large beer battered onion rings served with chipotle mayo and buttermilk ranch dip.

Seasoned with old bay, fried golden and served with red pepper tartar sauce.

Served with garlic mayo.

Tater tots topped with our tavern cheese sauce and homemade chili.

Sesame crusted ahi tuna served with our sriracha slaw and cucumber wasabi.

Mac and cheese casserole covered in Ritz cracker crust, fried and served with our BMT sauce.

Beer battered shrimp tossed in our boom boom sauce with lemon pepper tortillas.

Waffle cut sweet potato cottage fries tossed with Cajun seasoning and brown sugar. Served with peanut butter ranch dip.

All white meat chicken, fresh cut and battered with capn' crunch dust and Cajun spice. Served with sweet mustard sauce.

With provolone, Swiss cheese and house made croutons.

House-made chili, served in a bread bowl, with shredded cheese and chopped onions.

Fresh greens, pico de gallo, guacamole, sour cream and spicy ground beef with roasted poblano peppers and crisp tortilla strips. Served with chipotle ranch dressing.

Our house salad with grilled tenderloin tips, asparagus and crumbled Bleu cheese. Served with dijon horseradish dressing.

Crisp romaine tossed with peppery Caesar dressing, parmesan cheese and house made croutons.

Romaine, Italian meats, tomatoes, onions and cucumbers, served with a creamy Italian dressing.

Mixed greens, tomatoes, cucumbers, red onions and house made croutons.

Greens and crispy shrimp tossed in a sweet thai chili glaze topped with a mango salsa.

Romaine, grilled blackened shrimp and parmesan cheese.

Greens, Korean pork Barbeque, spicy sriracha slaw and cilantro-cucumber salsa.

With pico de gallo, guacamole, greens and cheddar jack cheese.

Greens, seared ahi tuna, cucumber salsa and wasabi sauce.

With mango salsa.

1-2 lb burger sandwiched between 2 grilled cheeses with bacon and an onion ring.

Our signature Bushmill whiskey sauce.

Lean ground bison seasoned with southwestern spices finished with pepper jack and chipotle aioli and topped with a house roasted poblano pepper.

Sauteed bell peppers, jalapenos and Pepper Jack cheese.

Philly chopped ribeye steak, fried onions and tavern cheese sauce.

Cheddar cheese, Applewood smoked bacon and a fried egg.

Pepper jack cheese, pico de gallo and spicy guacamole.

Cheddar cheese, bacon and peanut butter.

Blackened with Cajun spice and topped with blue cheese and applewood smoked bacon.

2 Ounces crab cake and cheddar cheese.

Melted Swiss cheese, fried onions and butter broiled mushrooms.

Our jumbo lump crab cake, broiled, served with house cut fries and cole slaw.

A creamy marsala wine sauce with mushrooms over a grilled chicken breast. Served with your choice of potato and asparagus.

Grilled chicken breast, marinara, cherry tomatoes, asparagus, bell peppers, cheddar and Monterey Jack cheese, tossed in penne pasta, cooked with jalapeno vodka.

A house marinated flat iron steak in our honey balsamic marinade grilled to perfection. Served with your choice of potato and vegetable topped with a honey balsamic drizzle.

Crab dip, shredded cheese, old bay.

Blackened steak tips, Bleu cheese crumbles, grilled onions and a roasted garlic olive oil.

Chipotle sauce, shredded cheese, taco meat, green onions and tomatoes topped with a sour cream drizzle.

Chopped chicken tossed in mild buffalo sauce with shredded cheese, bacon and Bleu cheese crumbles.

House braised fresh corned beef brisket, sauerkraut, swiss cheese and thousand island dressing on toasted marble rye bread.

6 Oz jumbo lump crab cake served on a brioche bun with remoulade sauce.

Chopped chicken, garlic aioli, shredded romaine, bruschetta, red onions, provolone.

Braised pork shoulder shreds in a tangy Bushmill Barbeque sauce topped with house-made cole slaw.

House roasted turkey breast, swiss cheese and thousand island, dressing. Topped with our fresh cut cole slaw and served on toasted marble rye bread.

Grilled steak meat topped with melted provolone.

House-made shrimp salad, with lettuce and tomato, served on a brioche bun.

House-made tuna salad with pepper jack cheese and a jalapeno pickled relish on grilled rye bread.

Our honey balsamic flat iron steak, grilled then sliced, served on a ciabatta roll with field greens, grilled onion and tomatoes with garlic aioli.

Capicola, salami, peppered ham, homemade hoagie spread lettuce, tomato, raw onion.

Traditionally made with lettuce, tomato, mayo and bacon.

House made chicken salad with walnuts and grapes.

House roasted turkey, bacon, American cheese, lettuce, tomato and mayo on toasted Texas toast.

Grilled chicken breast topped with crab dip and baked with flaked jumbo lump crab meat and cheddar jack on brioche.