JD's Smokehouse

3 certified Angus sliders, char-grilled, topped with cheese and served on mini slider rolls. Includes our hand cut fries.

Our fresh hand-cut fries covered in melted cheddar cheese and smoked bacon. Served with Ranch dressing for dipping.

Breaded chicken tenders tossed in our Buffalo sauce. Served with celery sticks and blue cheese dressing for dipping.

Fried potato skins topped with our own pulled pork and melted cheddar cheese. Sour cream served on the side.

Crispy corn tortilla chips topped with cheddar cheese, brisket chili, diced tomatoes, jalapenos, red onions, black olives, and shredded lettuce. Served with salsa and sour cream on the side.

Sweet Vidalia onions, sliced thin, breaded and deep-fried to a golden brown.

Breaded dill pickle spears deep-fried to a golden brown and served with a jalapeno ranch dipping sauce.

Slowly smoked pulled off the bone pork shanks. Deep-fried and tossed in Sweet Baby Rays Kickin bourbon molasses BBQ sauce.

Brushed with butter and baked until golden brown, served with honey mustard.

Creamy cheddar and macaroni wedges with a crisp batter coating. Served with southwest dipping sauce.

JD's Chili topped with cheddar cheese and served in a bread bowl with tortilla chips.

Huge, white meat chicken tenders. Served regular or buffalo style with ranch or honey mustard sauce and hand-cut fries.

A basket of our own hand-cut Idaho potato fries sprinkled with sea salt.

Pork and vegetable dumplings fried golden brown and served with a Sweet Baby Rays Thai chili sauce.

24 ounce (serves 4) Bavarian soft pretzel, salted and baked in our oven to a golden brown. Served with sides of nacho cheese and honey mustard sauce for dipping. We use peanut oil.

Brisket burnt ends over iceberg salad mixed with grilled green peppers, red onions, cucumbers, mushrooms, tomatoes and sprinkled with parmesan cheese.

Iceberg salad mix with grilled green peppers, red onions, cucumbers, mushrooms, tomatoes and sprinkled with parmesan cheese.

Iceberg salad mix with grilled green peppers, red onions, cucumbers, mushrooms, tomatoes and sprinkled with parmesan cheese.

Iceberg salad mix with grilled green peppers, red onions, cucumbers, mushrooms, tomatoes and sprinkled with parmesan cheese.

Iceberg salad mix tossed with mandarin oranges, onions, peppers, and sesame ginger dressing. Topped with grilled chicken and chow mein noodles.

Iceberg salad mix with onions, jalapenos, cucumbers, and cheddar cheese. Topped with JD's blackened chicken. Served in a flour tortilla bowl with ranch dressing drizzled on top.

Beef, chicken or beer-battered cod. 3 tacos, freshly made with the meat of your choice in a soft tortilla shell. Prepared with lettuce, tomato, and cheese. Sour cream on the side.

Iceberg salad mix with onions, jalapenos, cucumbers, and cheddar cheese. Topped with JD's blackened chicken. Served in a flour tortilla bowl with ranch dressing drizzled on top.

A layering of pulled pork, baked beans and coleslaw served in a mason jar. Includes a side of hush puppies.

JD's smoked brisket burnt ends layered with crispy tater tots. Includes a side of hush puppies.

A layering of our slow-smoked pulled pork, macaroni and cheese wedges with crumbled smoked bacon served in a mason jar. Includes a side of hush puppies.

Basted with Jack Daniel's whiskey and topped with horseradish cheddar cheese, bacon, lettuce and tomato.

Basted with buffalo sauce and blue cheese dressing, with lettuce and tomato.

1/2 pound Angus beef topped with melted swiss cheese, sauteed mushrooms, lettuce, and tomato.

Topped with American cheese, ketchup, mustard, lettuce, tomato and pickle chips.

1/2 pound certified Angus beef, topped with smoked pork, melted cheddar cheese, grilled onions, and Cattlemans golden BBQ sauce.

Seasoned fries sandwiched between 2, 1/2 pound Angus patties, topped with cheddar cheese, an onion ring, lettuce, tomato, and pickle.

Topped with Wisconsin sharp cheddar cheese, premium thick-cut smoked bacon, lettuce, and tomato.

Blackened with cajun spices and topped with bleu cheese crumbles, lettuce, and tomato.

Blackened and grilled to temp, topped with pepper jack cheese, jalapenos, lettuce, tomato, and chipotle mayo.

Topped with peppered ham, cheddar cheese, bacon, lettuce, tomato, and BBQ sauce.

Blackened with grilled onions, jalapenos, melted pepper jack cheese, chili sauce, and chipotle mayo.

Topped with grilled onions, mushrooms, peppered bacon and guacamole.

Grilled peppers, mushrooms, onions and jalapenos with mozzarella and cheddar cheese. Served in a large flour tortilla with shredded lettuce, diced tomatoes, salsa and sour cream on the side.

Our own burnt ends, combined with melted mozzarella, cheddar cheese and onions in a large flour tortilla. Sour cream and salsa on the side.

Grilled, marinated chicken with onions, jalapenos, mozzarella, and cheddar cheese. Served in a honey wheat tortilla with shredded lettuce, diced tomatoes, salsa and sour cream on the side.

Our own slow smoked pork, cheddar, and mozzarella cheese. Served with salsa and sour cream.

Our own 15 hour Hickory Smoked Pork, seasoned to perfection and served on a round roll.

Our Hickory Smoked Pulled Pork topped with homemade coleslaw and melted swiss. Served on a roll.

Our Hickory Smoked Pulled Pork topped with cheddar cheese and served on a kaiser roll.

Hickory Smoked Pulled Pork mixed with a spicy General Tso's sauce.

Wood smoked on-premise for 17 hours. Topped with horseradish cheddar and pepper smoked bacon.

Our famous brisket topped with sauerkraut, swiss cheese and thousand island dressing on toasted rye.

Our own slowly smoked brisket, topped with pepper jack cheese and an onion ring.

Burnt ends tossed in Sweet Baby Ray's BBQ sauce and served on a hoagie roll.

A generous helping (over a full pound) of our most popular smoked meats. Includes brisket, pulled pork, and sausage.

Wood smoked on-premise for 14 hours, sliced and piled on a kaiser roll.

Smoked brisket topped with Georgia peach and Vidalia onion sauce and an onion ring.

Our tender smoked brisket topped with sauteed mushrooms, grilled onions and melted swiss on a long roll. Au jus served on the side for dipping.

Smoked brisket topped with raw onions and Tiger sauce.

Fried chicken tenders tossed in buffalo sauce and wrapped in a soft tortilla with lettuce, red onion, and bleu cheese dressing.

JD's smoked turkey thinly sliced and wrapped with lettuce, tomato, chipotle pesto mayo and pepper jack cheese in a honey wheat tortilla.

Grilled chicken breast, topped with imported swiss cheese and smoked peppered bacon on a kaiser roll.

A generous helping of our most popular smoked meats. Includes brisket, pulled pork, and sausage.

Fresh chicken breast that we smoke on-premise, pull and toss with our smokey BBQ sauce.

Fresh smoked turkey with melted swiss cheese, peppered bacon, basil pesto mayo, lettuce and tomato on grilled focaccia bread.

(2) 6 oz. pieces of 100% wild-caught Haddock, coated with Yuengling beer batter and fried to a golden brown. Includes our hand-cut fries.

Tender brisket, roasted turkey and ham, topped with horseradish cheddar, lettuce, tomato, onion and tiger sauce on a hoagie roll.

Smoked chicken breast, chopped celery, onions, black pepper, and mayo. Served on a round seeded roll.

Fresh chicken breast, grilled and topped with BBQ sauce, peppered ham and cheddar cheese. Served on a pretzel roll.