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Fuji Sushi
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Miso soup with clam meat.
Shrimp, crabmeat stick, tomatoes, scallions, red and green peppers with thai style lemon flavor spicy broth.
Soybean paste soup with tofu, seaweed and scallions.
Chicken, beef broth with scallions and mushrooms.
Fresh slices of avocado on kaiso seaweed with special dressing.
Crabmeat, seaweed, shrimp, octopus and spicy mayo with crunchy topping.
Grilled jumbo chicken, fresh mango, avocado, red onions, crushed peanuts in a mango sauce.
Grilled jumbo shrimp, fresh mango, avocado, red onions, crushed peanuts in a mango sauce.
Sesame seaweed salad over cucumber.
With house ginger dressing.
5 pieces jumbo breaded butterflied shrimp that are deep fried and sprinkled with coconut powder, served over greens with mango dressing.
Deep-fried Japanese vegetable spring roll.
Grilled whole squid served with a side of teriyaki sauce.
Wonton skin wrapped around crabmeat, cream cheese, celeryand onions with special sauce.
Hot. 2 pieces pan fried pancake with chicken in a yellow curry sauce on the side.
Steamed shrimp dumplings.
Lightly salted steamed soybeans.
Deep fried squid over fresh lettuce with chef's sauce.
Crispy batter-fried shrimp and vegetables with tempura sauce.
Pan-fried vegetable or pork dumplings.
Deep fried bean curd served with chef's tempura sauce.
Crispy soft shell crab sauteed in salt, pepper, onionand bell peppers.
Chopped chicken with onion and bell pepper sauteed with thai sauce, served with a lettuce bow.
Indian pancake. 2 pieces pan fried pancake with chicken in a yellow curry sauce on the side.
7 pieces sushi with spicy tuna roll.
Assorted raw fish of chef's choice 12 pieces.
5 pieces sushi with tuna roll.
Assorted sliced raw fish over seasoned rice.
Hot, cooked. Thinly sliced cucumber wrap with spicy crabmeat and avocado.
Hot. Thinly sliced yellowtail, jalapenos in a chef's special sauce finished, black tobiko on top.
hot, cooked. Sliced octopus over cucumber in a ponzu sauce.
Sliced seared tuna on cucumber asparagus in ponzu sauce and sweet onion on top.
Hot. Chopped tuna over crispy fried wonton skins with chef's sauce.
Fresh sliced assorted raw fish.
Hot.Thinly sliced assorted raw fish, jalapenos and cilantro in a ponzu sauce.
Hot. Sliced seared tuna on top of cucumber, mango, asparagus, with honey wasabi sauce and sweet onions on top.
Chopped tuna, cilantro, pinenuts mixed with ume miso sauce and crispy wonton skins.
Hot.Salmon servichhot salmon sashimi delicately wrapped on top of a bed of sliced avocado sprinkled with sweet onions and jalapenos finished in chef's special sauce.
6 pieces sushi.
8 pieces. Thinly sliced assorted raw fish, jalapenos and cilantro in a ponzu sauce.
Hot. Shrimp, crabmeat stick, tomatoes, scallions, redand green peppers with Thai style lemon flavor spicy broth.
Chicken, beef broth with scallions and mushrooms.
Miso soup with clam meat.
Soybean paste soup with tofu, seaweed and scallions.
Shrimp tempura,creamchess and crabmeat stick inside. Warped with soybeans paper. Finish with eel sauce.
5 pieces. Tempura shrimp or chicken with cucumber, lettuce and avocado and lettuce w eel sauce.
Tempura soft shell crab, cucumber, lettuce and avocado with eel sauce.
5 pieces. Shrimp, cucumber, avocado, asparagus and lettuce with honey wasabi sauce.
5 pieces. Crab meat, avocado, cucumber, egg, asparagus, yamagobo and oshinko.
Cucumber, avocado, asparagus and yamagobo.
Spicy yellowtail and crunch.
5 pieces. spicy crunch tuna, spicy yellowtail inside, salmon and avocado outside, finished with mayo and eel sauce.
Smoked salmon, cream cheese and cucumber.
Seared tuna, scallions, massago and asparagus finish with wasabi mayo.
Real crab meat, avocado and massago.
Shrimp, cucumber and avocado.
Real crabmeat and avocado inside. Topped with old bay.
Toasted salmon skin, cucumber and scallions with eel sauce.
5 pieces. cucumber, avocado, asparagus, lettuce, massago and lobster tempura with eel sauce.
Fresh salmon, avocado and cucumber.
5 pieces white fish, avocado, cream chess crabmeat inside. Whole roll deep fried. Topped with spicy mayo, eel sauce and wasabi mayo.
Tuna, salmon and avocado.
Fresh slices of avocado on kaiso seaweed with special dressing.
Sesame seaweed salad over cucumber.
Hot. Crabmeat, seaweed, shrimp, octopusand spicy mayo with crunchy topping.
Grilled jumbo shrimp, fresh mango, avocado, red onions, crushed peanuts in a mango sauce.
With house ginger dressing.
Grilled chicken, fresh mango, avocado, red onions, crushed peanuts in a mango sauce.
9 pieces sushi with a tuna roll.
12 pieces sashimi 6 pieces sushi with a California roll, shrimp tempura roll and rainbow roll.
California, ocean, vegetable, spicy tuna, shrimp tempura, dragon, rainbowand bel air roll.
Fresh slices of salmon over seasoned rice.
16 pieces sashimi 10 pieces sushi with your choice of 2 special rolls.
Fresh slices of tuna over seasoned rice.
Cooked. 3 California rolls.
Tuna roll, yellowtail roll and California roll.
Hot.Spicy tuna roll, spicy California roll and spicy salmon avocado roll.
Cooked. Broiled eel over seasoned rice.
Assorted sliced fresh raw fish over seasoned rice.
5 pieces sushi, 9 pieces sashimi with a California roll.
20 pieces of sliced assorted fish.
Spicy crunch crabmeat insie, topped with eel and eel sauce.
Real crabmeat, asparagus and crunch inside, seared tuna and avocado outside finished with wasabi mayo, spicy mayo and furikake on top.
Salmon and avocado inside, tuna avocado on top, finished with honey wasabi mayo, eel sauce and massago.
Yellowtail, salmon and eel over a blackened tuna roll, with salmon roe crunch, wasabi mayo, eel sauce, massago and scallions on top.
Spicy crunch tuna inside, shrimp, eel and avocado outside finished with eel sauce wasabi mayo, massago and scallions on top.
Tuna, yellowtail, massago, scallions and asparagus inside, topped with salmon, yellowtail, tuna and avocado.
10 pieces. Spicy yellowtail, spicy tuna, spicy salmon, mango and crunchy inside wrapped in soy paper topped with jalapeno, miso sauce and siracha sauce.
Layer of avocado over an eel, mango, cucumber roll w eel sauce and roe on top.
Spicy crunch tuna over a tuna avocado roll.
Shrimp tempura and mango inside, topped with lobster salad and avocado, finished with chef's special sauce.
Spicy crunch yellowtail inside, salmon and avocado outside, finished with eel sauce, wasabi mayo, spicy mayo scallions and massago on top.
Assorted raw fish over a California roll.
Spicy yellowtail, spicy tuna and crunch inside, topped with spicy crunch crab meat.
Crispy white fish, mango and cucumber, inside. Steamed shrimp and avocado on top with honey wasabi and eel sauce and furikake.
Tempura shrimp and cucumber inside, topped with eel, avocado and eel sauce.
Spicy crunchy salmon, mango, cucumber inside, avocado, tuna, white tuna and white fish outside, finished with mango and eel sauce, topped with jalapeno and sriracha.
Lobster tempura, lobster salad, cucumber and mango wrapped with soybean paper, finish with wasabi mayo (10 pieces).
Deep fried salmon inside, tuna and avocado on top finished with spicy mayo and massago.
Spicy real crab meat, asparagus, old bay inside salmon and white tuna on top, with spicy mayo eel sauce and old bay.
Salmon, avocado, mango cucumber inside, topped with eel, spicy tuna and jalapenos and finished with spicy mayo and eel sauce.
Spicy crunch salmon and fresh mango inside, blackened tuna, sweet shrimp, eel and avocado outside, finished with special sauce and assorted tobiko on top.
Shrimp, crabmeat, oshinko and cucumber inside, topped with crunchy spicy lobster salad, finished with eel sauce and spicy mayo.
Hot. Real crab meat, asparagusand crunch inside, seared tunaand avocado outside finished with wasabi mayo, spicy mayo and furikake on top.
hot. Spicy yellowtail, spicy tuna, spicy salmon, mango and crunchy inside wrapped in soy paper topped with jalapeno miso sauce and siracha sauce.
Hot. Spicy crunch tuna, spicy yellowtail inside, salmonand avocado outside, finished with wasabi mayo and eel sauce.
cooked.Crab meat, avocado, cucumber, egg, asparagus, yamagoboand oshinko.
Cooked. Shrimp, cucumber, avocado, asparagusand lettuce with honey wasabi sauce.
cooked.Tempura shrimp with cucumber avocado and lettuce with eel sauce.
Cooked.
Cooked.
cooked. Tempura chicken with cucumber avocado and lettuce with eel sauce.
Cooked.
Cooked.
Cooked. Tempura soft shell crab, cucumber, lettuceand avocado with eel sauce.
Cooked.
Hot.
Hot, cooked.
Hot, cooked.
Cooked.
Cooked. Smoked salmon, cream cheese, scallionsand cucumber.
Hot.
Cooked. Toasted salmon skin, cucumber and scallions with eel sauce.
Cooked.
Hot. Spicy yellowtail and crunch.
Tuna, salmon and avocado.
Hot, cooked.
Hot, cooked.
Cooked. Cucumber, avocado, asparagus lettuce, massago and lobster tempura with eel sauce.
Cooked. Shrimp, cucumber and avocado.
Cooked.
Hot. Seared tuna, scallions, massagoand asparagus finish with wasabi mayo.
Cooked. Cucumber, avocado, asparagusand yamagobo.
Cooked. Real crab meat, avocado and massago.
Fresh salmon, avocado and cucumber.
Uni.
Hotate.
Hokkigai.
Inarij.
Ikura.
Maguro.
Aji.
Tamago.
Amaebi.
Hamachi.
Jumbo sweet shrimp.
Kani.
Tai.
Saba.
Ika.
Sake.
Unagi.
Tobiko.
Tako.
Suzuki.
Ebi.
cooked.
Cooked
cooked.
Cooked
Cooked
cooked.
cooked.
cooked.
Jumbo sweet shrimp.
Pan roasted red snapper with fresh greens in a chilli sauce.
Potatoes, red onion, bell pepper, broccoli with coconut milk in house yellow curry sauce.
Fresh mango sauteed with shrimp, bell pepper in a chef's special mango sauce.
Fresh basil, onions, bell pepper, garlic with spicy basil sauce.
Lightly breaded and fried shrimp served in our chef's special sweet and sour sauce over a bed of steamed broccoli.
Potatoes, red onion, bell pepper, broccoli with coconut milk in house yellow curry sauce.
Crispy fried fish served with a side of katsu sauce.
Fresh mango sauteed with chicken, bell pepper in a chef's special mango sauce.
Fresh basil, onions, bell pepper, garlic with spicy basil sauce.
Crispy fried chicken served with a side of katsu sauce.
Lightly breaded and fried white meat chicken served in our chef's special sweet and sour sauce over a bed of steamed broccoli.
Crispy fried pork served with a side of katsu sauce.
hot. Sliced chicken with eggplants, tomatoes, broccoliand basil leaves in a spicy green curry sauce.
hot. Sliced chicken, shrimp, pan roasted salmon, served with tomatoes, pineappleand broccoli in a coconut curry sauce.
hot. Sliced chicken with eggplants, tomatoes, broccoliand basil leaves in a spicy green curry sauce.
hot. Pan roasted red snapper with fresh greens in a chili sauce.
hot. Sliced chicken, shrimp, pan roasted salmon, served with tomatoes, pineappleand broccoli in a coconut curry sauce.
hot. Sliced chicken, shrimp, pan roasted salmon, served with tomatoes, pineappleand broccoli in a coconut curry sauce.
Thai noodles. Thailand's best known noodle dish, rice noodles, egg, sweet onions, bean sprouts and crushed peanuts. Try it with a splash of lime.
Soup or stir fried. Japanese soft noodle with vegetables.
Japanese soft noodle with vegetables.
Japanese soft noodle with vegetables.
Thailand's best known noodle dish, rice noodle, egg, sweet onions, bean sprouts and crushed peanuts. Try it with a splash of lime! Contains peanuts.
Deep fried.
Served with mixed veggies.
Chicken and noodle with beef broth.
Menu for Fuji Sushi provided by Allmenus.com
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